Sportsman's Shop T&T Sports, which has been in service for more than 60 years, preps athletes for myriad playing fields with equipment and apparel from brands such as Adidas, Easton, New Balance, and Nike. Players can wiggle into the flexible fibers of Under Armour duds such as women's comp shorts ($24.99) or the Tech T ($19.99), which affords drying protection against moisture buildups and sneezy fire hydrants. For Canton-bound flankers and soft-handed tire targets, rubber-covered Wilson footballs ($18.99) provide a more pliable catching surface, and Baden basketballs ($27.99) supply hoopsters with bouncy adaptability for indoor or outdoor play. Protect hand branches from a baseball bat's reverberating sting by sliding finger-first into a pair of Easton batting gloves ($12.99). Use the mesh links of a volleyball net ($30.29) to separate spiked shots or finally achieve checkered tan lines.
At Mr. K’s Used Books, Music, and More’s five locations, funny money is the currency of choice. In exchange for bringing in good-quality books, CDs, and DVDs, customers receive store-issued dollars that they can use toward the purchase of other items. Some in-demand items, such as school textbooks, modern literature, video games, or sports almanacs from the future, may warrant a cash exchange instead. The shop’s friendly staffers, meanwhile, remain at the ready to help customers locate an item amid the many shelves, organized by genre and number of vowels in the title.
Domino's recently reformulated its pizza recipe, which puts the buyer in command of a plentitude of pie-personalizing possibilities. Test the sturdiness of a hand-tossed thin crust with mounds of hearty marinara, ham, chicken, green peppers, black olives, and spinach, or fill a deep-dish foundation with alfredo sauce, bacon, onions, jalapeños, fresh mushrooms, and banana peppers. While delicious design options stretch into infinity like a taffy pull in a black hole, the eatery's specialty pizzas make choosing more manageable. Peruse pies like the MeatZZa Feast, which is piled high with pepperoni, ham, italian sausage, beef, and extra mozzarella, and the Pacific Veggie, a flashy West Coast–concoction of roasted red peppers, spinach, onions, mushrooms, tomatoes, black olives, feta, mozzarella, and provolone.
Juicy Steaks International dispenses succulent, 100% certified cuts of steak, chicken, and seafood by the case for carnivorous clients to store in their home freezers. Ribs and burgers satiate palates alongside bites of tender fillets, new york strips, and porterhouses, which puzzle wolves who cannot decide between eating them and blowing them down. Chicken-breast fillets arrive slathered in delectable sauces, such as honey mustard or southwestern, and an extensive selection of lobsters, shrimp, groupers, and red snappers treat taste buds stricken with maritime munchies. Juicy Steaks International can also throw tailgate parties, during which staffers man the Juicy Steaks Smoker Grill and supply all the necessary chow, setup, and cleanup for pregame festivities. The meat-focused outfit also caters a wide array of family and group events with special meals such as deep-fried turkey, and offers authentic Caribbean eats, such as oxtail and jerk pork, for lunchtime carry-out or delivery.
When a hot summer hit in 1984, Bob Tumolo wanted to help his neighbors cool down. But instead of crafting traditional ice cream or sticking a straw into a fire hydrant, he decided to formulate his own recipes for Italian ice, using fresh fruit to craft each batch. Ices in a wide range of flavors filled chilly cases at the original Rita’s Ice shop, and those recipes still form the treats at franchises across the country. The shops also offer up scoops of creamy frozen custard customized with toppings such as sprinkles, hot fudge, and caramel, or layer the custard with Italian ice to create the store’s famous gelati.