While Thai Express satisfies cravings for curry and drunken noodles quickly, they don't sacrifice quality for speed. They craft dishes from traditional recipes and populate their menu with exotic and sweet pineapple curries, pad see eiw with large flat noodles and sweet soy sauce, and healthy mixes of stir fried veggies. All of their plates of authentic Thai food can also be paired with a Thai iced tea or a sweet dessert like mango sticky rice.
Located three miles from Six Flags, The People's Choice Family Fun Center's canary-yellow, 43,000-square-foot arena buzzes with the thrill of friendly competition across 150 arcade games and the 18-hole Rocky's Fun House Miniature Golf course. Styled to mimic a circus, the venue features statues of carnival barkers who challenge guests to step right up to skee-ball and air hockey. Players gather loot at the redemption center, where they can exchange spools of tickets won at arcade games for the more than 1,000 prizes, from candy and stuffed animals to electronics and a lifetime of self-satisfaction. Servers at the food court dish out festival eats including cotton candy and pizza, and vendors at Hershey's Ice Cream Shoppe fill cones, cups, and top hats with frosty treats. The center also plays host to holiday events and private parties throughout the year. Beyond the hustle and bustle of the carnival resides an 18-hole miniature golf course known as Rocky's Fun House Miniature Golf. Here, putters tiptoe through a darkened wonderland of glow-in-the-dark circus shapes. A phosphorescent replication of trapeze artists, elephants, and escaped monkeys running amok greets putt-putt posses in the circus-themed segment, challenging their ability to focus on deviously placed holes. A moving ferris wheel towers over players as they size up the unique challenges of each hole and read the grain of the AstroTurf; fun-house mirrors bend beams of light into goofy, distorted reflections. At the final hole, which is guarded by a strongman bell ringer, those who sink a hole in one win a free round of golf for two and the lifelong friendship of Rocky, the triceratops mascot.
The cooks at George's Gyro carve thin slices of gyro meat from rotating spits to serve with soft pitas or stacked atop the George's burger between layers of bacon and barbecue sauce. The menu also stars such staples as the maxwell street polish under a mountain of grilled onions and the italian beef smothered with hot peppers and cheese. Sides from fried okra to house-made french fries perfectly complement meals, much like yellow mustard perfectly complements purple ketchup.
Simplicity and quality meet in The Full Slab's choice-cut meats, which absorb the rich flavors of house-made marinades, six barbecue sauces, and hand-blended dry rubs. The aroma of flame-smacked, made-from-scratch pulled pork, brisket, and ribs, as well as seafood and pasta plates, fills the eatery. Diners can also take in a game on one of The Full Slab's big-screen TVs while enjoying a hand-crafted cocktail or cold beer from its well-stocked bar.
Every month, Sweet Tomatoes rolls out a new roster of fresh-made eats—including many vegetarian and gluten-free selections—in its wholesome buffet. Simmering soups bubble with vegetables and savory chicken, alongside tossed salads tumbling with crisp produce, much like an Ent in a washing machine. On Sunday mornings, plates fill with comforting breakfast classics such as belgian waffles and scrambled eggs.
Jimano's Pizzeria's deft dough-tossers craft homemade crusts, succulent sauces, and pies layered with fresh ingredients for an oven-fresh menu of Chicago-style pizzas. Top a thin-crust cheese pizza ($15.80 for a 16") or piñata-pack a pan-baked deep-dish cheese pizza ($17.95 for a 16") with a panoply of ingredients, such as pepperoni, mushrooms, bacon, or pineapple ($2.10 per ingredient for a 16" pizza), ensuring that modest pizzas don't have to arrive at the table undressed. Cooks also create stacked delights such as the italian beef ($5.85) or the crispy buffalo chicken sandwich ($5.99); baby back ribs ($16.99 for a full slab, $14.99 for a half slab) offer carnivorous sustenance coated in a homemade St. Louis–style barbecue sauce. The pizzeria's famed bread sticks ($3.99) satisfy carb cravings alongside a slew of pasta dishes, which arrive with sides of saucy banter and cheesy dialogue.