Since opening in 1975, Haight-Brown Vineyard has churned out 2,000 cases of grape-based libations each year from its nearly 10-acre vineyard and welcomed visitors into its rustic, cottage-like wine house. Emphasizing vinifera and French hybrid grapes, the state?s first-established winery creates a selection of wines that include the Big Red, a bold syrah; the Morning Harvest, a rich malbec; and Honey Nut Apple, a traditional apple wine that incorporates local honey and cinnamon. Vintners share their time-tested expertise during regular classes that teach aspiring oenophiles about a variety of vintages and techniques for cheese and chocolate pairing. Amid the tasting room?s wood accents and crackling stone fireplace, customers sample vintages and attempt to describe taste sensations with adjectives such as ?silky? or ?very different from milk.?
Grab a quick and tasty sandwich for lunch or dinner at Hofbrauhaus.
None of the fare at Hofbrauhaus is low-fat, so you'll have to put the diet aside for a visit here.
The bar at Hofbrauhaus is fully stocked, so pair your meal with a glass of wine or beer.
Skip long waits and head to Hofbrauhaus with your large group for easy seating.
At Hofbrauhaus, there's no need to confine your meal to a traditional dining room — outdoor seating is available when the weather is warm.
Reserve a table ahead of time and avoid the lines.
No need to be formal, business casual will pass.
A catering menu is also available if you're looking to dazzle the patrons at your next shindig.
Always five minutes behind schedule? Pick up your food to go instead.
At Hofbrauhaus, diners can easily find street parking or parking in a nearby lot.
Hofbrauhaus is a bit of a splurge at around $50 to $75 for a meal.
The restaurant serves breakfast, lunch, and dinner, but it's the dinner menu that really draws the crowds.
Bertucci's serves modern Italian fare in a stylish setting.
When you're ready to pig out, Bertucci's is ready to serve you the scrumptious food you're craving.
The drink list at Bertucci's has everything you need to complete your meal (and your night out).
Got kids? No problem at Bertucci's! The pizzeria is a fantastic spot for families to dine together.
For comfortable outdoor service, Bertucci's sets up a seasonal patio.
Whether it's just you and a date or you're bringing the whole gang, it's best to call ahead and make a reservation.
No need to gussy up for a trip to Bertucci's, where patrons dress for comfort and fun.
The pizzeria also offers catering if you want to bring the flavors of Bertucci's to your next party or event.
Getting your food to go is also an option.
Bertucci's offers safe bike parking outside.
Your bill at Bertucci's will typically run less than $30 per person, so bring the whole gang!
Serving a range of tasty food and drink, Uno Chicago Grill in Springfield will have you thinking about seconds (or thirds).
Dieters beware — Uno Chicago Grill does not offer low-fat cuisine.
Uno Chicago Grill is a great location to host a group dinner.
No need for a wardrobe change when you hit Uno Chicago Grill — it's strictly casual.
Uno Chicago Grill can also cater your next party; call today for details.
Prices are affordable, with a typical meal running under $30.
All major credit cards are accepted, including Visa, MasterCard, Discover, and American Express.
The menu at Uno Chicago Grill includes breakfast, lunch, and dinner — stop by for your favorite meal.
Elegant Affairs elevates the concept of traditional brunch with delicious cuisine from lauded caterers and smooth jazz music. Elegant Affairs has been catering since 1989 and has experience crafting menus for intimate occasions or parties as large as 4,000 attendees. For the jazz brunch, they create a specialty menu that includes breakfast and lunch favorites such as french toast and caesar salad as well as a full cash-only bar stocked with mimosas, bellinis, and other morning cocktails. As guests taste sweet and savory brunch dishes, jazz musicians such as Jon Berman and Eric Bascom supply an ethereal live soundtrack.
Founded by certified beer judge Michael Bernier, DIY Brewing Supply equips and educates patrons in the arts of at-home fermentation procedures and food construction. Beginner's brewing classes steer students through four hours of crafting an extract beer and ingesting significant brewing concepts. Aspiring homebrewers learn to settle down yeast and barley for a midday nap in the mashtub, as well as how to perform simple troubleshooting should a batch end up tasting like lasagna. Winemaking classes help students study grapey elixirs on the journey from fermentation to sanitation to staining cashmere sweaters. Students can also round out their education with a mozzarella-making class and a one-hour coffee-roasting class, where they roast 1 pound of coffee.
After learning the tricks of the brewing trade, guests can stock up on the tools with DIY's extensive selection of wine and beer-making equipment. Homebrewers can create their own batches of booze with kegs, recipe lists, yeasts, and plenty of literature and books.