In the 1950's, there were a handful of inns operating on Lake Pocotopaug—Connecticut's largest natural lake. Today, just one of those structures remains. In 2003, Paul Angelico bought it, renovated it, and established it as a brand-new restaurant serving all-American food.
Inside Angelico's Lake House, guests gather for lunch and dinner to feast on pasta, seafood, steaks, and burgers surrounded by a picturesque East Hampton setting. During warmer months, when the days are longer and water balloons fall from the sky instead of snow, the Lake House also opens its tiki bar, where adults can kick back with cold beverages while listening to live music.
Whenever possible, the chefs at Pejamajo Café craft their signature crepes from sustainable ingredients—ranging from meats to eggs to flour—culled from local suppliers. They offer a variety of French-style crepes, including sweet crepes such as Nutella and banana as well as savory crepes such as the unique crepesadilla with Vermont cheddar and salsa. Both pair well with the café’s own line of signature-blended coffee. Each Pejamajo location also houses pastry chefs who spend each day transforming globs of dough into fresh cookies, scones, and edible swords for sword-swallowing apprentices. Pejamajo’s relaxed atmosphere, original coffees, and daily baked pastries have become its signature, and led to an appearance on an episode of HGTV’s House Hunters.
Specializing in the art of chardonnay, Chamard cultivates varietal grapes on 20 acres of gently rolling vineyards, unleashing an assortment of palate-pleasing wines. Bring a guest and relish the ambrosial aromas and mouth-uplifting flavors of chardonnay, cabernet sauvignon, pinot noir, merlot, and cabernet franc blends created with time-honored winemaking methods and state-of-the-art graping equipment. Grasp a Riedel glass and try five wines while overlooking the pond on the deck, warming up by the tasting room's fire, or hiding in one of the cellar's wine barrels. After sampling fermented grape serums, customers can activate the power of a 15% discount to purchase a bottle of wine ($12.99–$24.99) for enjoying at home or christening a new caravel.
Restaurateurs Linda and Everett Reid orchestrate a multitude of seasonal dishes menu into a flavor symphony at the French-influenced L & E, garnering a feature in the New York Times. Appetizers such as Cape Cod Bay oysters ($3.25 each) welcome diners to tables covered with the original work of local artists, while seasonal entrees have included delicacies such as pork osso bucco with pink lady applesauce and celery root hash ($22) and pan-seared Atlantic fluke with fingerling potatoes and oyster and lobster mushrooms ($24). Delve into the extensive wine list to pair any entree with a glass of vino such as 2008 Le Vissoux Beaujolais ($7.75) or Domaine Talmard chardonnay ($8.50).
The aromas of bacon frying in skillets and cinnamon swirl bread baking in ovens, waft from the kitchen all day long at Jimmy's Dog House Restaurant. Diners take seats in their newly expanded dining room to dig into American food for breakfast and lunch, including Western omelets with ham and cheese and their signature 8-inch hot dogs crowned with bacon and cheese.