Skylights brighten the dining room of Frontera Grill, an inviting space accented by artistic tilework and terra cotta hues. In the kitchen, chefs sizzle Hawaiian-style fajitas with chicken and pineapple relish and sear new york strip steaks to be paired with bacon-wrapped jumbo shrimp. Diners can also opt for tacos filled with beer-battered fish or for vegetarian burritos with sautéed vegetables and salad greens.
The chef at Priya Indian Cuisine serves up dishes from many regions of the subcontinent, relying on fresh ingredients and a wide array of spices. Hot and tangy vindaloos transport taste buds to Goa, whereas bhel puri?or puffed rice?is a Delhi favorite. Grilled meats come sizzling out of the tandoor oven, and a wide selection of vegetarian dishes simmer in sauces that range from mild to spicy.
The aromas of bacon frying in skillets and cinnamon swirl bread baking in ovens, waft from the kitchen all day long at Jimmy's Dog House Restaurant. Diners take seats in their newly expanded dining room to dig into American food for breakfast and lunch, including Western omelets with ham and cheese and their signature 8-inch hot dogs crowned with bacon and cheese.