Pizza in North Cowichan

Pizza Meal with Cheese Bread and Salad for Dine-In, Takeout, or Delivery at My Slice Pizza (Up to 44% Off)

My Slice Pizza

Fairview

Hand-tossed, thin-crust, and gluten-free pizzas crowned with toppings such as capicola, ham, salami, mozzarella, chicken, and mushrooms

C$30.14 C$16.99

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Pizzeria Cuisine and Drinks at Famous Famiglia (Up to 60% Off). Two Options Available.

Famous Famiglia

Downtown Vancouver

International pizza franchise featured on "Celebrity Apprentice" vanquishes hunger with fresh specialty pizzas, garlic knots, and calzones

C$10 C$4

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$12 for $20 Worth of Pizza at Papa John's

Papa John's

South Surrey

Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes

C$20 C$12

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Two Medium Pizzas with Pasta or Two Extra-Large Pizzas with Sides at Freshslice Pizza (Up to 53% Off)

Freshslice Pizza

New Westminster Downtown

Diners create inventive pizzas from three different sauces, 20 toppings, a variety of cheeses, and wholesome multigrain crust

C$33.70 C$16

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$15 for $20 Worth of Pizza and Italian Food for Dinner at Pizzeria Fondi

Pizzeria Fondi

Gig Harbor

Specialty pizzas made with Italian dough, handcrafted mozzarella, and seasonal toppings; other dishes include lasagna and paninis

$20 $15

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$13 for $24 Worth of Food at Acropolis Pizza and Pasta

Acropolis Pizza and Pasta

Everett

Greek-pizza, oven-baked grinders, and barbecue rib and spaghetti combos served in a friendly, casual atmosphere

$24 $13

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Dinner for Two or Four at Gino's Pizza & Pasta (Up to 45% Off)

Gino's Pizza & Pasta

Shoreline

The menu consists of Italian and American favorites such as alfredo chicken linguini, pizzas flavored with Mexican toppings, and burgers

$20 $12

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Select Local Merchants

Since Villages Pizza’s launch in 1974, it has expanded to seven locations and an express pizza truck, all purveying the same wholesome pies. The pizzas are topped with fresh produce and lean cuts of meat, and they can start with a whole-wheat or gluten-free crust if desired. People with dietary restrictions can also find comfort in lactose-free cheese and lower-calorie flatbreads, although more classic ingredients comprise the bulk of the menu.

As a second-generation pizza maker, owner John Papaloukas is responsible for the eatery’s traditional Italian recipes, plus some new inventions with Mexican leanings. The pesto perfect pie is topped with roasted chicken breast, sun-dried tomatoes, mushrooms, and feta, and baked pasta dishes highlight the flavours of lean meatballs, marinara, and oven.

7105 W Saanich Rd
Brentwood Bay,
BC
CA

TripAdvisors give The Joint an average of four owl eyes. Eighty per cent of Urbanspooners recommend it and eight Yelpers give it a 3.5-star average.

1219 Wharf St
Victoria,
BC
CA

New owners, family run, pizza place with housemade sauces and meats & gourmet pizza as well as the best gluten free pizza in town!!

1885 Fort Street
Victoria,
BC
CA

With seven locations across Victoria and Vancouver, Ali Baba Pizza has been family owned and operated for two generations. The highlight of the menu is the boldness of its ingredient pairings. For example, the Pacific salmon pie has salmon and shrimp, the Get Your Goat pie has roasted pears, bacon, and goat cheese, and the caribbean pie has chorizo, pineapple, and raisins. These inventively flavourful pies can be complemented by salads, side orders of cinnamon buns, or just a good book on patent laws.

775 Fort St
Victoria,
BC
CA

At Hell's Kitchen, Chef Aurelia Berleri crafts her pizza in the classic New York thin-crust style, using sustainably farmed proteins across the board. Popular options include the Penny Lane—with zucchini, spinach, artichokes, red peppers, and feta—and the Daisy Duke, an arrangement of smoked free-range chicken, smoked bacon, corn, sweet peppers, and barbecue sauce. Diners can also customize their own pies, and request gluten-free crust for any 11-inch pizza. When she's not busy tossing dough, Berleri dishes out variations on bar classics, including sea salt-crusted pretzels with aged white cheddar Irish ale sauce and grain-fed beef burgers from Pemberton Meadows.

To complement the chef's dishes, bartenders pour two-ounce shots into cocktails and offer a variety of whiskeys, imported and domestic wines, and bottled and draft beers. Feasts unfold on a sunny outdoor patio or within a spacious dining room, where exposed brick surrounds diners sunk into leather booths, gathered around high-top tables, or cradled in the arms of their servers.

2041 4th Ave W
Vancouver,
BC
CA

Pizza Guys’ chefs bring the authentic flavours of Italian pizzas to Vancouver, preparing fresh dough inside a custom Italian oven. They top each disc with traditional tomato, basil-pesto, or creamy white garlic sauce, then hide it beneath a thick blanket of cheese and fresh meats and veggies. Their gourmet specialty pizzas allow guests to sample styles derived from New York, Greece, and Mexico, or create their own masterpiece with toppings such as jalapenos, feta cheese, and ground beef. After depositing pizzas in their imported oven—where dough bakes to a golden hue while practicing its Italian accent—chefs cook up a barrage of Italian and American favourites, including honey-garlic wings, lasagna, and meaty sub sandwiches.

1232 Howe St
Vancouver,
BC
CA