Starry Nights is a family owned and operated catering company that hand-makes its all-natural cakes from scratch, using only whole ingredients free of shortening, substitutes, and artificial flavors. Choose one of two European bakery–style classic cakes to please your choice of chocoholic or citrus stalker: the signature chocolate-truffle cake, which features layers of rich fudge cake fused together with a Belgian-chocolate mousse, or the elegant lemon cake, a vanilla chiffon cake stuffed with raspberry jam and a homemade lemon-mousse filling tucked cozily under tart lemon curd. Each of the nine-inch cakes will be covered in a vanilla buttercream and meticulously decorated to an elegant finish by Starry Nights' professional confectioners, ensuring a beautiful and scrumptious treat to bring to a staff soiree, whimsical wedding shower, or vaudevillian slapstick cake fight. Experience a chocolate buttercream covering for a $5 additional fee, or upgrade to a custom inscription for just $1 more (no custom décor).
One of just 23 TaylorMade Performance Labs in the world, the location at Willows Run Golf Club uses modern swing technology to gather data about golfers’ games, resulting in club recommendations that are uniquely suited to each player. A certified TaylorMade Club-Fitting Professional guides athletes through the entire experience. While the client swings inside a golf simulator, the pro helms the Motion Analysis Technology by TaylorMade, an apparatus comprised of six high-speed cameras. These cameras turn the golfer into a three-dimensional digital rendering, similar to the process used by video-game developers. Whether a customer opts for fitting with all 14 clubs in his or her bag or a single category—such as irons, woods, putters, or wedges—the technology captures their mechanics down to a tenth of a degree, revealing optimal club parameters ranging from loft angle to shaft flex.
Occasionally, the ground shakes at Karl's Bakery & Cafe, sending ripples through cups of coffee. These trembles occur throughout the day, but they're not the result of an earthquake or a T. rex playing hopscotch. Rather, they originate from the Everett train tunnel, located just below the café.
Since its inception, Karl's Bakery & Cafe has had a unique relationship with transportation. In the 1960s, it found a permanent home at Wetmore Avenue, earning the nickname "drive-through bakery" courtesy of a driver who crashed through the front window.
Perhaps the driver had a hankering for the café's glazed cake donuts or tightly coiled cinnamon rolls—they're freshly prepared daily according to time-honored recipes. Customers can peruse these baked goods as well as apple fritters, cherry danish, and other buttery delicacies in the bakery's display cases.
In addition to baking sweets, cooks prepare hearty breakfasts and lunches. Stacks of pancakes measure about three fingers tall, and four strips of bacon add a second deck to saucy cheeseburgers. Cooks bundle theses entrees with sweets for well-rounded meals, served in the café or catered to designated locales.
Former bookkeeper Gertrude Popp founded Poppinjay's Cafe more than 20 years ago, eventually recruiting her son and daughter to help oversee the expanding enterprise. Today, chefs at four locations across Bellevue and Kirkland craft creative breakfast and lunch items, mixing pastries from scratch and toasting fresh sandwiches piled with deli meats alongside ample vegetarian fare and healthy smoothies. They also load catering trays with enough snacks, full meals, and desserts to quell the hunger of dozens of revelers or one visiting mastodon.
Poppinjay's Cafe regularly supports its local community by making frequent donations to charities and organizations and hosting monthly meetings for All Women Empowered, an association dedicated to bettering the lives of women and children across the globe.
Spice Route melds traditional Indian cuisine and modern takes on Subcontinent sustenance to give diners a menu with a myriad of options. Starters include 12 vegetarian options such as paneer tikka, comprised of marinated cheese grilled in a clay oven ($12.95), as well as non-veggies such as the tandoori chicken, cooked in the traditional Indian oven and browned over a volcano out back ($11.95). Visit south India without piling into the family jumbo jet by sampling regional items––try the masala dosa, a thin rice crepe piñata-packed with a spicy potato filling ($7.95), or the adai avial, a spiced-up lentil pancake served with a mixed-vegetable stew ($8.95). Chicken lovers can voice their vote with an order of chicken curry ($10.95) or chicken tikka masala ($11.95), whereas herbivoyeurs can spy on the veg chettinad, a Spice Route specialty dish featuring veggies cooked in a spicy south-Indian masala blend ($9.95). Finish feasting with fried dumplings in sugar syrup ($2.95), or discuss your favorite letter of the alphabet over a cup of chai tea ($1.75).