Daily-made batches of breads, cakes, and pastries cast intoxicating aromas across this charming French-inspired café, where passionate bakers prepare every morsel from locally sourced ingredients while wearing internationally sourced berets. Cups of slow-roasted Pegasus coffee chase tastes of made-from-scratch soups and signature sandwiches, such as a BLT slathered in roasted tomato jam and garlic aioli, on the lunch menu.
Before they became business partners, the owners of Frost Doughnuts were just three best friends who shared a passion for loving and eating donuts. Following what must rank among the most productive hangout sessions ever, the trio decided their beloved breakfast staple was worthy of elevation alongside other resurrected sweet treats such as the cupcake, and so they got to work crafting a concept that would revamp its reputation from greasy to gourmet. Today, while customers still sink their teeth into a roster of exquisitely baked classics such as a chocolate glazed or bavarian-cream filled, it’s the shop's evolved flavors that really turn morning munch-a-thons upside down. Available on a rotating schedule due to their gourmet preparations and forgivable diva complexes are favorites such as a smoky bacon maple bar or an aztec chocolate donut iced with cinnamon-cayenne chocolate. Inside the charming shop, diners can watch as chefs whip up batches of banana split fritters or peaches and crème bismarcks in their exhibition-style kitchen, but should take care to break their hypnotic gaze before closing time, as all leftover donuts depart for local food shelters at the end of each day.
At Elizabeth and Alexander’s English Tea Room, diners can indulge in the beautiful and decadent teatime ritual. In rooms elegantly decorated with china-lined shelves they might enjoy three-tiered platters loaded with sweet morsels such as currant scones, lemon teacake, and slices of chocolate rum-raspberry torte. The teahouse’s traditional English recipes have even caught the attention of the Seattle Met, which declared that Elizabeth and Alexander’s has "the best scones in Seattle." Of course, tea still takes center stage. Tea-goers can choose from 14 black, herbal, and decaf varieties, ranging from earl grey to english breakfast, which is made from sachets filled with bowls of black pudding and tiny strips of bacon.
There's something for everyone at The Den Coffee House & Cafe, from the drip coffee connoisseur to the gluten-free pastry lover. Hot and cold drinks are prepared with care by the Caffe D'Arte-certified baristas, and guests can pick up whole-bean coffees or loose-leaf teas for home brewing and drinking. Pastries and other sweets are baked fresh daily, including banana bread, gluten-free brownies, and signature cookies. The Coffee House also hosts several different types of alternative milks including coconut and almond. Live music on the weekends provides a lively atmosphere without the help of caffeine or by switching out sugar for smelling salt.
Owner and baker Chandell Witham knows real passion for baked goods. To put herself through culinary school, the single mother of three had to work long hours as a bartender in a disappointingly donut-free environment. Her perseverance paid off and today Chandell spends plenty of time with her children and her brainchild, Fritters N Jitters, where she mans the kitchens and whips up tasty donuts. Every morning, she bakes off fresh batches of comforting plain donuts. As patrons order, the innovative baker then outfits each ringed pastry with customizable frostings and toppings to fashion quirky confections her guests can marvel at alongside a steaming cup of coffee or fresh-squeezed donut juice. Frosting choices include classic flavors and wild variations such as mint or crunch peanut butter, and can be accented with a choice of sprinkles, candy pieces, or salty portions of pretzels or crispy bacon.
A unique Mom & Pop Shop we sell Cafe Darte Coffee, Chicago Hot Dogs, Panini Sandwiches, Sweet Shop USA Chocolates, one of Snohomish Counties largest Puzzle Selections, Suzy Toronto Greeting cards, Pepper Jellies, gifts for all occasions, snacks, soda, Smoothies, Frappes, and much more in a small shop across from the Mall
Cold Stone Creamery's ice cream, which is made fresh in stores every day, inhabits a quantum flux between soft-serve and traditional ice cream, with a rich, creamy texture that whispers tales of its superpremium quality as it glides over taste buds. Choose your favorite ice cream from among dozens of silky flavors, such as irish cream and butter pecan. Each serving generously welcomes dozens of mix-in toppings as traditional as crumbled cookies and chopped nuts or as quirky as granola, black licorice, and pieces from magnetic poetry sets ($2.50–$4.50 for ice cream with one mix-in). Indecision and premature brain freezes are averted by Cold Stone Creamery's chill artisans, who sling a litany of signature sundae creations ($4.50–$5.00), such as the Birthday Cake Remix, which spins two turntables of birthday-cake ice cream layered with tracks of brownies, fudge, and sprinkles. The Frankencream you desire will be scooped cold off the grill into a freshly made waffle cone or bowl.