As a former export manager of Alaskan seafood, the sushi chef at Sushi Spott knows his fillets. Fresh catches fill the glass display case at the sushi bar, where nigiri sushi and hand rolls join specialty rolls such as the salmon-skin roll and the citrus-infused lemon roll, whose tuna, avocado, and salmon cannot be made into lemonade. Sushi Spott also dishes out chicken teriyaki, bento boxes, and other entrees amid the dining room's white pendant lamps and decorative Japanese screens.
Twisted Lime Island Pub's interior?filled with pineapple pendant lamps, surfboards, and tiki masks?emanates the spirit of the tropics. Their island-minded chefs crown meaty burgers with pineapple and coddle key limes until they willingly take up residence inside of a pie shell. A team of bartenders shakes up tropical classics such as tequila sunsets and margaritas. The dulcet tones of live bands and karaoke flood the tropical pub on select nights.
On the weekends between 9 a.m. and 2 p.m., crowds flock to feast on plates of fluffy eggs, huevos rancheros, and biscuits and gravy. Signature omelets feature fresh vegetables and meats while Mom's fried egg sandwich beckons diners to clean up their appetites with a choice of bacon, ham, or sausage?all nestled between two eggs, cheddar cheese, mayo, and a sourdough roll.
Faux marbled walls, stark white pillars, and gold- and burgundy-hued drapes create a stately dining backdrop inside the dining room of Capri Ristorante Italiano. An Italian mural is painted in vivid blues and whites on the domed ceiling, and chandeliers illuminate diners sitting in wrought iron and leather chairs, which is the seating style that 17th-century nobility would have envisioned being in spaceships. Notes from a piano float through the air as servers dispense classic Italian dishes such as meat-stuffed raviolis, chicken parmesan, and four-cheese pizza. Outside, a sculpture recessed in the marigold wall watches over al fresco diners, who also get a front-row seat on select nights for the area’s summer-concert series.
An extension of the Tacoma Bar Academy, the Bartending Academy of Mill Creek has educated students in the finer points of bartending and mixology for more than 35 years. Classes include a 40-hour bartending-certification program, which prepares aspiring tenders to take their place in the drink-slinging industry with lessons in bar etiquette, drink-making techniques, and more than 150 cocktail recipes. The professional classroom setup echoes that of an actual bar, allowing students to get a feel for each element?s proper place, from the sliced fruit and soda guns to the emergency manual that outlines exactly what to do should a horse, duck, and pirate walk in.
Artist instructors take command during classes at Sip Dip-n-Doodle, giving step-by-step instructions so students can recreate playful works of art on their own 16"x20" canvases. The studio's owners, Vicki and Shauna, ensure that every visitor can relax with a complimentary glass of wine, beer, or a non-alcoholic beverage to enjoy at painting stations already equipped with brushes and paints. In addition to their group classes, the studio can also coordinate private parties for bachelor and bachelorette celebrations or just a big group of friends searching for the true meaning of Arbor Day.