Mediterranean Grill’s authentic kebabs, fresh hummus, and overflowing pitas have earned it not just one but six Best Middle Eastern awards from Creative Loafing—including those for 2012, 2010, and 2009—as well as a gushing news profile by CBS Atlanta. The eatery’s chefs earned these laudations by charbroiling tender cubes of sirloin and chicken, frying falafel patties to the perfect crisp, and layering phyllo dough with a blend of spinach, feta, and ricotta for spanakopita triangles that precisely illustrate the Pythagorean theorem. Guests can sit down to eat their wraps and kebab plates at the intimate dining room’s two-person tables and booths or call ahead to place orders for pickup, delivery, or catering.
The skilled foodsmiths at Bhojan Market, nestled beside its sister Indian restaurant Bhojanic, forge prepared meals, freshly roasted spices, and house-made pickles that package up the essences of Indian cuisine for at-home enjoyment. The market’s expansive menu whisks palates away to the forests of the Indian subcontinent, where sweet mango chutney ($3.99/small; $6.99/large) seeps from trees and boneless jewels of chicken tikka masala ($4.99–$8.99) await discovery in pools of tomato cream sauce. Piquant sauces pour like heavy rains over wheat chapatis ($4.99 for six) and paratha flatbreads stuffed with ginger and potato ($6.99 for five), the spices of which wash down to bellies in steaming streams of tea. Elephants trumpeting their hunger from inside tummies can quietly chomp on vegetarian dishes such as punjabi kardi-onion dumplings swimming in a yogurt-based curry sauce ($3.99–$6.99). Intricately woven tapestries and exotic plants join with the sharp aromas of freshly roasted spices to draw visitors in to Bhojan Market. Though not included in this Groupon, the market also regularly hosts cooking classes and leads expeditions to retrieve tongue-soothing coconut milk from the summits of Mount Everest.
At Nectar, the staff finds a balance between what’s good for the earth and what’s good for the body. Organic options and raw fruits and vegetables blend into juices and smoothies, while handcrafted paninis feature deli meats, cheese, and veggies layered atop artisan bread. Staffers also provide clients with the drinkable supplies for one-, three-, or five-day juice cleanses that detoxify, brighten the skin, boost energy levels, and facilitate weight loss.
Natural light pours in through Mint 2 Thai-Sushi's front windows, catching the wafting aromas of roasted duck, shrimp, and salmon in Thai chili and zesty mango sauces. Diners can play tabletop shuffleboard with spicy-tuna rolls and strips of fresh-cut sashimi. The full menu holds close to 200 items and even offers handy icons to ease selection—a chili pepper indicates spicy dishes, a star indicates popular dishes, and a chef's hat indicates dishes that fit snugly beneath a chef's hat.
Regardless of what time of day you teleport into Café Lily, Chef Anthony Pitillo has a menu that plots out a plan of tasty attack for every meal. Start your Sunday morning in luxuriously late fashion with a brunch mimosa ($6) and a specialty plate of beignets de crabe Benedict, which tops two of Chef Anthony's signature lump crab cakes with poached eggs, hollandaise sauce, and diced tomatoes and serves it with homestyle potatoes ($15.95). Or indulge in a lunch menu served daily. Dinner diners can keep things social and free of knife fights by sharing a tapas starter of calamari a la plancha, calamari (not breaded or fried) on a sizzling platter with olive oil, garlic, scallions, and fresh lemon ($9.95), before moving on to classics such as pinchitos, lamb tenderloin rubbed tenderly with a special blend of Spanish spices, chargrilled, topped with salsa verde and manchego, and served with sautéed white sweet potatoes (when available) and fresh green beans ($21.95). The stuffed, pan-seared filet mignon ($26.95) comes filled with mushrooms, fresh herbs, toasted pignolas, and gorgonzola, drizzled in an Amontillado-sherry sauce, and served with polenta and mushroom pisto. Several entree options are also available in half-size portions and are best chased with an equally decadent dessert of homemade tiramisu or gluten-free torta ciocolatta topped with fresh Chantilly cream (both $6.95). Café Lily also recently opened a separate tapas lounge with its own distinct menu.