Mediterranean Grill’s authentic kebabs, fresh hummus, and overflowing pitas have earned it not just one but six Best Middle Eastern awards from Creative Loafing—including those for 2012, 2010, and 2009—as well as a gushing news profile by CBS Atlanta. The eatery’s chefs earned these laudations by charbroiling tender cubes of sirloin and chicken, frying falafel patties to the perfect crisp, and layering phyllo dough with a blend of spinach, feta, and ricotta for spanakopita triangles that precisely illustrate the Pythagorean theorem. Guests can sit down to eat their wraps and kebab plates at the intimate dining room’s two-person tables and booths or call ahead to place orders for pickup, delivery, or catering.
Natural light pours in through Mint 2 Thai-Sushi's front windows, catching the wafting aromas of roasted duck, shrimp, and salmon in Thai chili and zesty mango sauces. Diners can play tabletop shuffleboard with spicy-tuna rolls and strips of fresh-cut sashimi. The full menu holds close to 200 items and even offers handy icons to ease selection—a chili pepper indicates spicy dishes, a star indicates popular dishes, and a chef's hat indicates dishes that fit snugly beneath a chef's hat.
At Nectar, the staff finds a balance between what’s good for the earth and what’s good for the body. Organic options and raw fruits and vegetables blend into juices and smoothies, while handcrafted paninis feature deli meats, cheese, and veggies layered atop artisan bread. Staffers also provide clients with the drinkable supplies for one-, three-, or five-day juice cleanses that detoxify, brighten the skin, boost energy levels, and facilitate weight loss.
The Chocolate Bar's menu contains a veritable cornucopia of house-made chocolates, dessert plates, small bites, specialty cocktails, and expertly chosen wines. If you opt for the prix-fixe wine flight, you'll get three wines ($12) and your choice of three truffles ($5), three assorted popcorns ($12), or three cheeses ($13) to sample this chocolate cabin's wares. Otherwise, you can branch outward like a curious and hungry poltergeist tree with $25 worth of treats. Turn your palate to a culinary cocktail such as a summery beer float ($6), Leinenkugel's sunset wheat poured over a scoop of orange sherbet. Offset a liquid treat with some solid comestibles, such as smoked sockeye salmon ($10) in truffle and shallot vinaigrette. If you stopped by with a gaggle of friends, sweet-feast on a large dessert plate of peach melba ($8), a treasure trove of almond-vanilla sponge cake, peach sorbet, and raspberry mousse.
Sprig's elegant yet casual atmosphere plays host to a locally grown smorgasbord of seasonal savories, with this summer's menu showcasing the foodsmarts of Marsala master Christopher Neff. For lunch, revel in tasty treasures from the wood-fire grill, such as the grilled-chicken club with applewood bacon (a $9 value) or the bratwurst's bursting wallet of caramelized cabbage and apples (a $10 value). Or, spend your midday charitably finding a more permanent home for the oyster po boy (a $9 value), drenched in spicy rémoulade. All lunchtime sandwich plates are accompanied by creamy slaw, fries, or sweet-potato chips, and tongue-prepping appetizers like the fried pickles in beer-cheese sauce (a $4 value) and tomato-jam'd cornbread (a $3 value) are served all day long. For dinner, dig into a spicy stew of andouille sausage, shrimp, and corn on the cob (a $14 value) while a tablemate tackles a wood-fired chimichurri flat iron bolstered by a lemon-kissed arugula salad (a $21 value).
The skilled foodsmiths at Bhojan Market, nestled beside its sister Indian restaurant Bhojanic, forge prepared meals, freshly roasted spices, and house-made pickles that package up the essences of Indian cuisine for at-home enjoyment. The market’s expansive menu whisks palates away to the forests of the Indian subcontinent, where sweet mango chutney ($3.99/small; $6.99/large) seeps from trees and boneless jewels of chicken tikka masala ($4.99–$8.99) await discovery in pools of tomato cream sauce. Piquant sauces pour like heavy rains over wheat chapatis ($4.99 for six) and paratha flatbreads stuffed with ginger and potato ($6.99 for five), the spices of which wash down to bellies in steaming streams of tea. Elephants trumpeting their hunger from inside tummies can quietly chomp on vegetarian dishes such as punjabi kardi-onion dumplings swimming in a yogurt-based curry sauce ($3.99–$6.99). Intricately woven tapestries and exotic plants join with the sharp aromas of freshly roasted spices to draw visitors in to Bhojan Market. Though not included in this Groupon, the market also regularly hosts cooking classes and leads expeditions to retrieve tongue-soothing coconut milk from the summits of Mount Everest.