Chow down on ribs, slaw and more at Old Brick Pit Barbeque, a down-home barbecue joint in Atlanta. The menu doesn't include any low-fat items, so set aside some extra calories for your visit. The perfect place to take the kids, dining out at Old Brick Pit Barbeque won't cost you a sitter. Make the most of the warm summer months by dining outdoors in Old Brick Pit Barbeque's beautiful outdoor seating area.
Not a popular place for dress-up dining, most Old Brick Pit Barbeque patrons come in casual attire. Or, take your food to-go. Feed the gang at your next get-together with catering from Old Brick Pit Barbeque as well.
Patrons have access to free parking in the neighboring lot.
With prices generally staying under $15, you can easily afford to treat a pal or a data at Old Brick Pit Barbeque.
Chow down on ribs, slaw and more at Pig-N-Chik BBQ, a down-home barbecue joint in Atlanta. Put the diet on pause when you visit Pig-N-Chik BBQ — there are no low-fat menu items. Pig-N-Chik BBQ's fully stocked bar is a perk for patrons who enjoy a fine wine (or more) with their meal. Little ones are just as welcome as their parents at Pig-N-Chik BBQ.
No need to gussy up for a trip to Pig-N-Chik BBQ, where patrons dress for comfort and fun. Catering services are also available.
Or, if you prefer, leave the car at home and catch public transportation at nearby stop Chamblee (Gold). For convenience, diners can park in a neighboring lot.
Your bill at Pig-N-Chik BBQ will rarely go over $15, so you can really indulge! Pig-N-Chik BBQ has menus for breakfast, lunch, and dinner — just pick your favorite meal and head over.
In huge, bold red letters, a sign on the street-facing side of Ms. Betty's House of Ribs proclaims ?BBQ.? It?s an old-fashioned invitation to sample some of the rib-shack recipes that rightfully hold a beloved position in the pantheon of southern cuisine. Inside, pit-masters slow roast hefty slabs of ribs and serve whole and half chickens with the restaurant?s signature sauce. The grills are kept in a screened-in porch so passersby can smell the flavorful smoke and hear chefs shout when the meat gets too delicious.
Forget the dry, overcooked turkey lurking untouched in the center of your holiday table. Today's side deal to Black Tie Barbecue puts a succulent, fully cooked, hickory-smoked turkey on your Thanksgiving table for $30, a $95 value. The friendly caterers at Black Tie Barbecue have never had an embarrassing Thanksgiving and want to share their success with your family. They'll fully prepare a 10- to 12-pound bird to juicy, smoky perfection for you to pick up between 9 a.m. and 9 p.m. on Wednesday, November 25, at Phipps Plaza. Serve your bird chilled, or follow Black Tie's handy reheating instructions to fool your family into believing you've done it yourself.
Roasted and seasoned to perfection, the ribs at Abdullah The Butcher House of Ribs in Atlanta are truly something to remember. Can't eat gluten? Avoiding fatty foods? Vegan? No problem — Abdullah The Butcher House of Ribs offers plenty of options for you as well. At Abdullah The Butcher House of Ribs, kids of all ages are welcome. Sit outside when the weather is fine — Abdullah The Butcher House of Ribs has a lovely patio to enjoy a warm day. Big parties won't feel squeezed in at Abdullah The Butcher House of Ribs, which offers great seating for large groups.
Whether you're coming from work or a ballgame, the dress code at laid-back Abdullah The Butcher House of Ribs is come-as-you-are. For those in a hurry, the restaurant lets you take your meal or snack to go. If you need to feed a big crowd, Abdullah The Butcher House of Ribs also offers catering services for parties and get-togethers.
A free parking lot is conveniently located next door.
Frugal foodies will especially love the prices at Abdullah The Butcher House of Ribs, with a meal typically hovering under the $15 mark. Abdullah The Butcher House of Ribs accepts Visa, Mastercard, Discover, American Express, and all major credit cards. You can stop by at almost any time, since Abdullah The Butcher House of Ribs offers breakfast, lunch, and dinner.
Visiting Bone Lick BBQ is as much about the experience as it is about the food. Inside, a skee-ball machine from 1945 stands alongside classic tabletop arcade games, and old school rock n' roll spins atop a record player (patrons can even bring in their own vinyl and get a complimentary PBR for their effort). Further entertainment comes in the form of TVs above the bar and the occasional live act, including comedy every Wednesday evening.
Even with such a fun, laid-back atmosphere, the food still shines at Bone Lick. Its chefs rub beef, pork, and chicken in secret spice blends, then cook them for hours on end over hickory and pecan woods. While the meat cooks, the chefs stay extremely busy?they make everything on their menu from scratch every day.
They bake corn bread, braise collards in pork, and blend jalape?os into mac 'n' cheese. They also whip up homemade pickles and cider slaw to lay atop pulled-pork sandwiches on griddled texas toast. Even the cotton candy, funnel cakes, and Granny Pearl's pecan pie are made in-house, though no one knows how Ms. Pearl keeps sneaking into the kitchen unnoticed.
At the bar, which is made from recycled shipping pallets, mixologists concoct creative cocktails, such as bacon old-fashions. They also send out crisp Georgia drafts and American-crafted whiskies.