Beer, Wine & Spirits in North Druid Hills

Souvenir Package with Pint Glasses, Samples, and T-Shirts for 2 or 4 at BlueTarp Brewing Co. (Up to 45% Off)

BlueTarp Brewing Co.

Decatur

$44 $27

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Sample five craft brews, and take home a souvenir pint glass and T-shirt

Wine and Art Fundraiser for Two, Four, or Eight from Catalyst Sports on Saturday, November 1 (Up to 53% Off)

Catalyst Sports

Westside Cultural Arts Center

$90 $45

Live music, art, and auctions fill the Westside Cultural Arts Center during a charitable event benefitting the physically disabled

Brewery Tour and Tasting with Souvenirs for Two or Four at Red Brick Brewing Company (Up to 54% Off)

Red Brick Brewing Company

Atlanta

$50 $24.25

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Guests sample four craft brews while touring a centuries-old brewery

Wine Tasting for Two or Four at Wine & Beer (Up to 51% Off)

Wine & Beer

Johns Creek

$40 $23

Tasters sit around a large wooden bar as an expert pours up to eight samples of wine, paired with cheese, crackers, and sweets

Wine and Cheese Tasting for Two or Four at Talk of The Table (45% Off)

Talk of The Table

Cumming

$40 $24.25

Sample a variety of wines and artisan cheeses in a charming boutique setting

Wine and Sweets Tasting with Truffles, Winescream, and Custom Labels for 2 or 4 at Boutier Winery (Up to 44% Off)

Boutier Winery

Ila

$76.50 $45

Tasters sip 6 award-winning wines paired with truffles and sample an ice cream–wine blend on a 32-acre vineyard

Brew-U Home-Brew Class for One, Two, or Four at Peachtree Growler Co. (50% Off)

Peachtree Growler Co.

Peachtree Corners

$35 $17.50

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Certified beer master teaches students the basics of home brewing craft beer; students receive 32-ounce growler of beer

Tastings at Paradise Hills Winery and Hightower Creek with Michaelee’s Chocolate Caffe Credit (Up to 50% Off)

Paradise Hills Winery

Blairsville

$30 $15

Visitors sip vintages at two wineries an easy driving distance from each other along the Georgia Wine Highway

One or Two Admissions to Downtown Dalton Beer Festival on September 27 (Up to 52% Off)

Downtown Dalton Development Authority

Dalton Green

$25 $12.50

Unlimited samples of more than 40 domestic and international beers pair with food from local restaurants; live music and games

Wine Tasting and Take-Home Bottles of Wine for Two or Four at Courson's Winery ($20 Off)

Courson's Winery

Sparta

$25 $15

After tasting and learning about the winery's muscadine, scuppernong, and fruit wines, patrons take home bottles of their favorite variation

Select Local Merchants

Marcia Langford Perez's brother Gene once owned a small farm in north Florida. Here, each season, he would plant a few vines of rare grapes. When it came time to harvest, he chose his brother Philip as the vintner. This family affair quickly pulled in Marcia and her husband Gerald, who joined in tending the vineyards and making wine. After Gene passed away, Marcia decided to honor his legacy: she opened Wine Workshop and Brew Center, a polished craft store and urban winery dedicated to the art of independent brewing and winemaking.

Today, Marcia and her staff explore the ins and outs of winemaking during in-store classes and slumber parties in the fermentation tanks. They help visitors choose their grape or juice, blend the yeast, and?after a few weeks?collect, bottle, and label the finished wine. They also teach beer brewing in a series of weekly workshops, highlighting the partial-boil process and the uses of hops, yeast, and specialty malts. For those who want to try brewing on their own, the store also supplies ingredients and equipment such as fermentation containers, extract kits, base and specialty grains, and full wine kits from popular producers.

627 East College Avenue
Decatur,
GA
US

Marcia Langford Perez's brother Gene once owned a small farm in north Florida. Here, each season, he would plant a few vines of rare grapes. When it came time to harvest, he chose his brother Philip as the vintner. This family affair quickly pulled in Marcia and her husband Gerald, who joined in tending the vineyards and making wine. After Gene passed away, Marcia decided to honor his legacy: she opened Wine Workshop and Brew Center, a polished craft store and urban winery dedicated to the art of independent brewing and winemaking.

Today, Marcia and her staff explore the ins and outs of winemaking during in-store classes and slumber parties in the fermentation tanks. They help visitors choose their grape or juice, blend the yeast, and?after a few weeks?collect, bottle, and label the finished wine. They also teach beer brewing in a series of weekly workshops, highlighting the partial-boil process and the uses of hops, yeast, and specialty malts. For those who want to try brewing on their own, the store also supplies ingredients and equipment such as fermentation containers, extract kits, base and specialty grains, and full wine kits from popular producers.

627-F E College Ave.
Decatur,
GA
US

A pioneer in Decatur's full-scale production brewing scene, BlueTarp Brewing Co. first opened its doors to the public in December of 2012. Owner and brewmaster Tom Stahl started from humble roots, making his first beers at home. However, after roughly one year of homebrewing, Stahl realized that he wanted to aim higher and began planning to expand into a full business?a story he shared with The Art of Beer podcast. Currently, BlueTarp Brewing Co. lures visitors with public tours of the production facility as well as tastings of the most current releases. These brews cover a broad range of styles, including a dark, hearty stout brimming with notes of coffee and chocolate and a heavily dry-hopped double IPA with a sweet, sturdy core of malt that can withstand any Pilates workout.

731 E College Ave.
Decatur,
GA
US

There's nothing better than settling into the pub to enjoy your favorite beer on tap?except maybe enjoying that same tap beer in the comfort of your own home. The beer aficionados at Growler Time make it easy to do just that. With 30 beers, two ciders, three wines, four craft sodas, and 39 levers on tap, they'll readily fill up a new vessel with your pick or refill any dry growler brought to them for waste-free imbibing.

2323 Main Street, Suite A-1
Tucker,
GA
US

In spite of its name, Cellar 56 features more than 56 wines from grape-growing regions throughout the world. The emphasis is on accessibility, though; the bar helpfully sells a number of wines by the half glass, allowing guests to sample a variety of wines for a fraction of the price of a bottle. To make the selection even more accessible, reds and whites are divided into small groups by style. That means that tracking down anything from a crisp, grapefruit-tinged New Zealand sauvignon blanc to a spicy Italian primitivo is as simple as scanning the list. The seasonal food menu of tapas-style small plates demonstrates a similarly eclectic approach. Old-World flavors meet New World comfort in dishes such as the truffle-scented wild-mushroom finger sandwiches on toasted french baguettes. Guinness-braised short rib with whipped potatoes evokes memories of a home-cooked stew and the pan-seared salmon demonstrates a bit more refinement with its coriander-caper glaze. Cellar 56's main seating area seems more like a den than a dining room. Bottles fill the three racks that adorn one wall, presenting diners with a neatly arranged display of wines that stretches from the top of the booths to the ceiling. Dark wooden accents, earthen tiles, and warm lighting contribute to the inviting atmosphere at what CBS Atlanta called one of the Best Wine Bars in Atlanta in 2011.

56 E Andrews Dr NW
Atlanta,
GA
US

Flanked by rustic stone columns and carved lions, 5 Seasons Brewing's entrance looks like the secluded front to a Napa Valley villa, belying its cozy atmosphere and community-focused mission to provide tasty, affordable food and drink. Founded by chef David Larkworthy—son of a pioneering advocate of using organic food in restaurants—Five Seasons Brewing carries its commitment to community to its ingredients, cooking with a cornucopia of regularly shifting local produce from a gaggle of affiliated farms. The menu features such fusion dishes as crispy alligator served with a blackened chili glaze and Remoulade. At tables, guests dig in to home-baked bread, whose warm crust exudes tangy scents from the brewery's spent beer grain.

In the towering tanks that skirt the pub, brewmaster Kevin McNerney creates a kaleidoscopic selection of unique small-batch beers. The cofounder of flagship Georgia brewer SweetWater, McNerney brings two decades of experience to his craft, making refreshing brews such as the Chug Monkey and turning to ancient Belgian traditions to make his crisp, orange-infused witbier.

1000 Marietta St NW
Atlanta,
GA
US

North Druid Hills Scene