Cuban Restaurants in North Druid Hills

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With churrasco steaks, grilled red-snapper fillets, and shredded flank steaks rubbed with Cuban spices, it's hard to tell which dish earned Papi's Cuban & Caribbean Grill the tile of Best Cuban fare in 2010 and 2011 from the readers of Creative Loafing Atlanta. It could have been owner Rey Regalado’s recipe for pork marinade passed on from his father. Brought to America in a harrowing tale of escape from oppression, the signature sauce now trickles beneath layers of smoked pork, ham, swiss cheese, and dill pickles on the cuban sandwich or traditional masitas de puerco made with tender cubed pork. Selecting from a stash of family recipes, chefs fill plates with bold flavors and cap meals with such sweet treats as coconut flan and rice pudding. As the sun falls out of the sky on Fridays and Saturdays, live salsa music populates the dining room with toe-tapping beats and digestion-aiding rhythms.

216 Ponce De Leon Ave NE
Atlanta,
GA
US

Today’s Groupon is muddled with tropical taste, splashed with foreign flavors, and garnished with Latin locomotion. For $20, you get $40 worth of scrumptious Cuban cuisine at Mojito, a fine-dining restaurant tucked inside the Hotel Midtown. Follow @Groupon_Says on Twitter.

125 10th St NE
Atlanta,
GA
US

Chef Hector Santiago not only sports a degree from the Culinary Institute of America, he was also a contestant on Bravo's Top Chef Las Vegas. A Puerto Rico native, Santiago inflects the traditional share plate with Latin American and contemporary American accents.

656 N Highland Ave NE
Atlanta,
GA
US

The bold flavors of Cuba take center stage at Palomilla's Grill House. The chefs specialize in traditional Cuban recipes, from plates of crispy fried plantains to tender pork roasted in a blend of tropical juices, mojo sauce, and garlic. They incorporate a wide range of ingredients to craft whole fried red snapper to creamy flan made with a hint of coconut. Although they stick to more traditional recipes for dishes, the staff find room to experiment more behind the bar and their in-home chemistry labs. Bartenders mix together six styles of mojitos using the restaurant's signature homemade mojito mix and a variety of Caribbean rums. These drinks help give guests the courage necessary to hit the dance floor during live music showcases on the weekend.

6470 Spalding Dr
Norcross,
GA
US