Mali Restaurant offers menus of fresh sushi and traditional Thai fare in a warm, chic setting. Lunchtime diners can sample starters such as the customer favorite basil rolls filled with homemade barbecued pork, shrimp, noodles, and vegetables, served with dip-encouraging tamarind sauce ($5). Make it a seasoning motif with a main course of Chinese eggplant with basil, sautéed with onion and pepper in a spicy basil sauce ($8). Dinner partakers can wake drowsing taste buds with an appetizer of satay marinated in Thai herbs and curry powder ($9) or nosh on sushi selections such as the hole-free bagel roll filled with smoked salmon, cream cheese, and scallion ($6.50). Entrees include classic noodle dishes as well as mouth-watering meats such as the grilled duck breast with red curry, bedecked with pineapple, peach, and vegetables ($16). Yowling sweet teeth can be silenced with a dessert of fried banana with coconut ice cream ($7), while of-age appetites can be sated with a quaff such as the restaurant's own Thai tea-ni ($8), a blend of tea-infused and vanilla vodkas, sweetened Thai tea, and milk, sure to whet whistles and inspire whistles and soft-shoe routines of admiration.
True to its name, Maki Fresh Atlanta crafts all of their dishes—from traditional sushi to their unique maki sliders—the moment guests place their order. Beyond classic sushi rolls, the menu features sashimi-grade fish arranged into unorthodox dishes. For example, a hibachi bowl comes with carrots, cucumbers, and spicy sauce atop filet, and burgers surprise taste buds with the interplay of pickles, maki spicy sauce, and tempura onion rings. Maki's chefs ramp up production for catering services, and host private parties of up to 30 people in the Atlanta location's private dining room.
Chef Reza, head honcho in the kitchen of Gekko Sushi, weaves scrumptious slivers of fresh ingredients into artistically plated sushi and traditional dinner and lunch selections. Bask in the romantic luster of the sunset specialty roll, spicy crab salad wrapped in salmon and lemon ($11), or ignite palates with a jalapeño-laden Mexican roll brimming with shrimp tempura, crab, and cooling avocado ($8). The chef also crafts terrestrial dinner specials, such as lightly battered duck in a basil-infused sauce ($18). During lunch, diners can hone decision-making skills by addressing lingering marriage proposals or selecting one of many bento boxes framing proteins, such as spicy pork with rice ($9), served alongside a quartet of side dishes. Decadent desserts such as tempura-battered cheesecake ($6) end meals on a sweet note with treats.
With a few deft twists of the knife, chefs at Sushi House Buckhead slice fresh fish into a rainbow of rolls. They spoon bright orange dollops of roe onto the red dragon roll's green jalapeño buttons and wind salmon around small bouquets of sprouts. But sashimi, nigiri, and maki aren't the only meals rolling out of the kitchen—dishes such as beef and chicken teriyaki offer warm, noncylindrical sustenance washed down by sake. Though the chefs are busy conjuring the menu from fresh ingredients and freshly baked chopsticks, they also provide catering and host sushi classes that let laypeople in on maki-making secrets. Sushi House Buckhead is connected to Florida's Sushi House Orlando by a particularly long tuna roll.
The new year is a time for introspection and the setting of resolutions, with goals such as eating healthier, joining a gym, or no longer stealing the neighbor's parrot. Celebrate one last night of parrot-snatching with today's Groupon: for $79, you get one ticket to a New Years Eve party at Shout on December 31 at 7 p.m.
Zuma Sushi & Sake Bar's chefs slice ocean-fresh seafood before hungry eyes at an open bar, spotlighting the skill necessary to create artfully innovative and traditional sushi preparations. With the freshest, suntan-free fish, the team arranges sushi, maki, and sashimi on plates, constructing aesthetically mesmerizing meals that edify palates and inspire patrons to hang a frame around their mouth in anticipation. Creativity abounds in distinctive maki creations such as the bagel roll, which brims with smoked salmon, cream cheese, and avocado, and chefs demonstrate their knowledge of the tried and true with a classic salmon roll. Throughout their meal, guests can complement the Eastern flavors rolling across their tongue with sips of hot and cold sake, sights of paper lanterns hanging over dining room, and translation of the characters painted on the walls. Guests also lunch all-you-can-eat sushi for $15.