Carefully wrapped cuts of meat and sausages and encased salami fly over the deli counter at Rocco's New York Italian Deli as staffers craft the homemade Italian entrees that compose this traditional deli’s menu. Owner Adam Kahn draws upon his family’s recipes to craft a selection of meat, cheeses, and desserts available by the pound and savory dishes that burst with classic Italian ingredients like a tomato vine when rent is due. Almost every morsel is made from scratch, from the sweet crust of Grandma’s cheesecake to the homemade bread made fresh every morning to ensconce the deli meats in a selection of hot and cold sandwiches. The deli also sources some specialty items straight from Italy to showcase the country's flavorful pepperoncini, piquant Reggiano parmigiana, and tart limonata, lending customers a taste of authentic Italian treats without needing to install a gelato-cast statue of David.
Mojo Pizza N' Pub has topped its signature New York-style sesame crust with house-made sauce since 1998. Each pizza is baked on a pizza stone, including the Muffaletta with pepperoni, smoked ham, olives, and pepperoncinis, and the Mardi Gras, which tosses smoked bacon, Italian sausage, peppers, mushrooms, and onions around the necks of enthusiastic onlookers. In addition to pizza, Mojo creates eight salads, such as Greek and chicken Caesar, douses chicken wings with teriyaki sauce, and assembles beef lasagna in house. Beers from 13 rotating taps join wine and cocktails behind the bar, whose libations complement slices both indoors and on the outdoor dog-friendly patio. Mojo Pizza N' Pub hosts trivia nights on Wednesdays and Thursdays, and plugs in an array of video games to entertain younger diners.
Pizza Patron has a wide selection of menu items such as Specialty pizzas that take on Spanish names, including La Mexicana, packed with chorizo, ground beef, bell peppers, and jalapeños, and the Spinach Clásico, which gets layered with alfredo sauce, baby spinach, and cheese. Crispy pies pair with sauce-drenched wings and churros for dessert.
Growing up in New Jersey, Tom Tillotson loved New York–style pizza from birth. But when he move to Atlanta in the 1980s, he found himself bereft of that perfect combination of flaky crust, savory sauce, and fresh cheese plucked right off the tree. Facing a life without New York's most foldable delicacy, Tom decided to take matters into his own hands. Swapping recipes with master chefs from across the East Coast, he cobbled together an authentic New York pizzeria for the Empire State of the South. Today, Enzo's Pizza serves pies that would even please Fiorello Laguardia; whether it's the meat-laden Goombah or the pesto-kissed Paisan, every pizza comes in NYC-style Neapolitan and the thicker, heartier Sicilian preparation.
Since founding Riverside Pizza in Lawrenceville in 1999, Al and Sandy Thompson have expanded their pizzeria business to a total of nine locations across the Atlanta area. The Thompsons oversee each shop, ensuring that pizza chefs top the day's dough with homemade sauce and real cheese grated by real cows. Besides loading pizzas with everything from sausage and mushrooms to barbecue chicken, the Riverside crew assembles roast beef, club, and Italian–style sandwiches alongside caesar and greek salads.
Thanks to its diverse dishes and sundry dining settings, The Porch at Collier wears many hats. There's its traditional dining room, where romantic couples luxuriate in the dinner menu's delicate pastas and house-smoked chicken amid plum-colored drapes and flower-topped tables. There's the lounge, which surrounds friends with wicker lamps and leafy plants as they revel in televised sports and sip one of 12 draft beers, and the café, whose neon-lined walls peppered with framed photographs create a classy atmosphere in which to savor the late-night menu. Finally, there's the eatery's namesake—an expansive rooftop porch—lined with wooden tables—that lets diners enjoy gourmet lunchtime fare or attempt to topple Icarus' record for getting close to the sun. Each of the restaurant's contemporary American creations is crafted with local, sustainable ingredients and a minimal dependence on artificial preservatives, ensuring that dining experiences are both decadent and eco-friendly.