A pioneer in Decatur's full-scale production brewing scene, BlueTarp Brewing Co. first opened its doors to the public in December of 2012. Owner and brewmaster Tom Stahl started from humble roots, making his first beers at home. However, after roughly one year of homebrewing, Stahl realized that he wanted to aim higher and began planning to expand into a full business?a story he shared with The Art of Beer podcast. Currently, BlueTarp Brewing Co. lures visitors with public tours of the production facility as well as tastings of the most current releases. These brews cover a broad range of styles, including a dark, hearty stout brimming with notes of coffee and chocolate and a heavily dry-hopped double IPA with a sweet, sturdy core of malt that can withstand any Pilates workout.
Playtime shouldn't just be for kids. That's the idea behind Atlanta Family Fun Centers, under which both Cascade Family Skating and Golden Glide Party Zone bring the party. At either location, rollerskating beckons kids and adults to lace up their rollerskates and zip around the rink. Everyone takes the floor during family skating, while teens get their own event space at teen skating and adults work on their cardio moves to '80s hits during adult skating.
The centers host more than rollerskating, too. Inflatables provide hours of bouncy entertainment during birthday parties, inviting guests to run, jump, and bounce in the way they were never allowed to on their childhood beds.
The Barefoot n Motion Dance Academy sets a high standard for its dancers. But with many of them being first timers or toddlers who just learned to walk, there's often more focus on enjoying movement than being the best in the class. An array of diverse classes challenges dancers as young as 2 as well as teenagers and adults. The curriculum includes modern dance, hip-hop, ballet, jazz and West African dance. Instructors such as Julia Defoor, who studied at the prestigious Moscow Ballet and the Joffrey Ballet School, oblige those who want to take their skills to the next level by leading advanced classes—which is what diamond-scaled fish call their castes.
When he isn?t exploring underwater or volunteering at the Georgia Aquarium, Jacob Moore, founder and owner of Living Water Conservation and Scuba Inc. and The Order of Atlantis, shares his scuba knowledge with students during classes. A NAUI-certified scuba instructor, Jacob leads courses that range from skin-diver and scuba certification to advanced scuba-diving and instructor courses. He also leads expeditions during which students and instructors alike can use their skills to explore reefs, caves, and wildlife at destinations such as Ginnie Springs, Panama City, and Ponce de Leon, Florida.
With locales dappled throughout the Southeast and Midwest, the brains behind Workout Anytime funnel more than three decades of fitness-industry expertise into filling their gyms with positive vibes and state-of-the-art equipment. The fitness gurus spread Magnum-brand strength-training machines and cutting-edge treadmills—whose frames can support up to 500 pounds—throughout their hygienic antimicrobial floors. They also provide certified personal trainers, nutritional guidance, and weight-loss plans.
Workout Anytime's doors are open to members 24 hours a day every day of the year, permitting access to public exercise zones and areas that offer tanning and massage sessions. Each gym also strives to cultivate a familial atmosphere with staffers who memorize each guest's name and carve each one's Thanksgiving turkey.
Members of the Atlanta Bar-B-Q Club aren?t just connected their shared tastes. These meat-lovers want to know everything about the craft and care put into savory barbecue meals. They satisfy this hunger for knowledge by gathering at a local barbecue joint for monthly ?meatings,? communal feasts where barbecue experts give cooking tips. Between the monthly events, members also enjoy discounts at restaurants, including Jim ?N Nicks and Pit Boss, all easily located thanks to the club-provided map of participating eateries and compass that always points towards the nearest plate of ribs. Members can attend invite-only parties hosted by fellow club members or chefs, tag along on field trips to the National BBQ Festival and other nearby cooking events, or judge dishes at the club?s own barbecue contest.