For more than 15 years, Heavenly Pizza's culinary team has crafted pies from handmade dough, blended housemade sauces, and topped slices with fresh, never-frozen veggies. Ingredients such as broccoli, hamburger, and jalapeño top their pizzas, which reach up to 16 inches in size. Rather than color within the lines of traditional pies, the chefs playfully twist the pizza format with stromboli, ricotta-filled calzones, and crusts stuffed with cheese, sauce, and all the juicy details about pizza crust. More homemade red and alfredo sauces are slathered on heaping portions of pasta, which rounds out the Heavenly Pizza menu along with sandwiches, pitas, and salads drizzled in more than 10 dressings.
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Christened with a four-star write-up from noted restaurant critic Jean Le Boeuf, Agora's hearty Mediterranean and Greek cuisine charms customers' palates with rustic, enticing flavors in an effervescent waterfront atmosphere. Amidst murals depicting legendary locales from Greek and Roman history, including the Acropolis, the Colosseum, and the Department of Horse Drawn Vehicles, feasters warm up with appetizers such as spanakopita, phyllo dough snuggling fresh sautéed spinach with feta cheese and herbs ($7.99). Gentlemen and ladies who lunch may munch on a gyro sandwich filled with hand-carved meat ($7.99) or the horiatiki salad, a traditional Greek concoction of tomatoes, olives, and pepperoncinis ($10.99).
Accessible by boat or car, Al's Tiki Bar and Grill immerses guests in an island-tinged culinary experience marked by waterfront views, fresh grilled fare, and live music peppered throughout the week. Using Pavlov's theory of appetizers, chefs cause taste buds to salivate with house-cut, beer-battered onion rings ($4.95) or Al's Beach bread, piled with herbs, melted blue cheese, and tomato on a toasted baguette. For entrees, diners can savor the marinade from the jamaican jerk chicken ($10.95) or juggle between the surf 'n' turf's new york strip steak, 1 pound of snow-crab legs, vegetables, and jasmine-rice pilaf ($24.95). The kitchen also silences stomach grumbles with sandwiches, burgers, and kebabs, such as the bamboo-skewered hawaiian pork-tenderloin kebab with bell peppers ($10.95). In between bites, guests can tune their ear trumpets to live jams during weekly performances.
Bowland Centers specialize in family entertainment, boasting multiple lanes and modern scoring systems that add a degree of leisure to any frame. Lanes are equipped with kid-friendly pop-up bumpers and spacious seating areas—the prime place to lace up a fresh pair of shoes ($3.25 per pair). Play game by game ($4.25 per game) or rent a lane by the hour ($16 before 6 p.m., $20 after 6 p.m.) while taking in the symphony of pin-knocks and hand-fives. En route to the semi-perfect game, guests can also stop by Nemo's Sports Cafe, which features ample amounts of eats and drinks, big screens televisions, and people who know your name, because you typed it up on the scoreboard.