Bakeries in North Glendale

Mini, Petite, or Large Nuage Cake Packages at Bo Nuage (Up to 42% Off)

Bo Nuage

Melrose

Paris-trained pastry chefs create light, decadent treats from fresh, organic ingredients within patisserie, itself a work of modern art

$27.40 $16

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One Dozen Assorted Mini Pastries or 2 Pounds of Assorted Cookies at Unique Pastry Bakery (Up to 56% Off)

Unique Bakery and Cafe

Encino

Kosher and pareve treats include mexican wedding cookies, chocolate rugelach and pastry options of mini éclairs and cream puffs

$27 $12

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$10 for $16 Worth of Cream Puffs at Beard Papa's

Beard Papa's

Downtown

International bakery fills crunchy pie-crust puffs with flavored whipped cream alongside éclairs

$16 $10

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One Dozen Cupcakes or Half Dozen Cheesecake Cupcakes Topped with Strawberries at Regal Cake Gallery (Up to 55% Off)

Regal Cake Gallery

Mid-Wilshire

Bakery featured on The Tonight Show creates cupcakes decorated with frosting and New York–style cheesecake cupcakes with strawberries

$42 $19

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$19 for Two Southern Pies from Drakes Pies ($32 Value)

Drakes Pies

Los Angeles

Dig into a large sweet-potato, pineapple-cheese, peach-cobbler, or apple Southern-style pie

$32 $19

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$13 for Sandwiches, Baked Goods, Salads, and Coffee at L’Amande French Bakery ($20 Value)

L’Amande French Bakery

Beverly Hills

From the early morning hours, French bakery prepares fresh breads to serve alongside pastries, espresso, and salads

$20 $13

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6 Mini Cupcakes, or Kids' Party or Truck Rental at Sugar Babies Cupcakery (Up to 43% Off). 4 Options Available.

Sugar Babies Cupcakery

Sherman Oaks

Six miniature cupcakes come in flavors that rotate daily; party guests battle to craft the favorite cupcake; truck treats guests to sweets

$12 $7

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One or Two Dozen Mini Cupcakes at Cake Bakeshop (Up to 42% Off)

Cake Bakeshop

Manhattan Beach

Bakers use in-season ingredients to craft mini-cupcake flavors such as Lime in the Coconut, which is coconut cake with key-lime filling

$22 $12.75

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$12 for $20 Worth of Cream Puffs and Drinks at Beard Papa’s

Beard Papa's

Cerritos

International bakery fills crunchy pie-crust exterior with natural custard and whipped cream alongside other baked goods and sweet beverages

$20 $12

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One or Two Dozen Gourmet Cupcakes at Simply Irresistible (Up to 50% Off)

Simply Irresistible

La Habra

Cupcakes made with real butter and farm-fresh cream, in flavors like dulce de leche and cinnamon roll

$35 $19

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Select Local Merchants

Row upon row of baked, fried, and shredded dough line the glass case at Baklava Factory, tantalizing customers with a bounty of honey, walnuts, and custard cream. The factory?s pastry experts concoct more than a dozen kinds of baklava each day alongside other European and Mediterranean sweets, such as fried balls of dough dipped in honey. Customers can sip espresso or cappuccino as they peruse these confections and the bakery?s array of elaborate gift boxes and baskets filled with Belgian chocolates, cookies, and, of course, baklava. Baklava Factory also does corporate gifting and enlivens events with custom cakes embellished with edible butterflies, cartoon characters, and rhinestones capable of fooling amateur jewel thieves.

1415 E Colorado St
Glendale,
CA
US

Sipan Bakery and Cafe's cooks stuff pita bread with falafel balls, hummus, and authentic Lebanese spices and fill crispy boerek pastry crusts with potatoes, meat, and feta cheese. After meals, customers can sweeten palates with baklava morsels and fashion radio-antenna helmets from leftover scraps of tinfoil.

1250 W Glenoaks Blvd
Glendale,
CA
US

Berolina crafts artistically shaped, freshly baked breads every day in addition to a sumptuous lineup of pastries, croissants, and small plates. The bakery boasts a rotating list of loaves, each of which flaunts elegant scoring and shaping. Prepare satisfying sandwiches with the sourdough ($3.50) or black forest breads ($3.75), available Tuesday through Saturday. For sweeter eats, dig into a croissant or danish, such as a buttery almond paste croissant or one filled with dark belgian chocolate ($2). For a fuller meal, nosh on small, cafe-style dishes such as homemade soup ($4.25), paninis ($6.25), and fresh quiche ($5.95).

3421 Ocean View Blvd
Glendale,
CA
US

Karen and her three sons craft Cheesecake Company's 120 flavors of cheesecakes in mini-cup and sharable portions using fresh, local ingredients and a made-from-scratch approach. Appease lovers of desserts with miniature cakes shaped into bite-size masterpieces in flavors such as black-forest vanilla and caramel pecan turtle vanilla. Mini cheesecakes with no added sugar fit neatly into mouths bringing flavor tidings of pumpkin, chocolate fudge, and lemon basil. Ten-inch cheesecakes fill bellies with classic flavors such as vanilla, chocolate, espresso, and red velvet—a slab of vanilla cheesecake caught in a hug between red velvet cakes, topped with cream-cheese frosting that’s as velvety as a Bing Crosby record in a velour jacket. Pacific Cheesecake Company is actively involved in the community, and is a loyal partner with a handful of charities.

413 South Brand Boulevard
Glendale,
CA
US

Tucked away in the kitchen of each Paris Baguette, bakers trained in French techniques craft buttery, flaky croissants and tart crusts, and their success at this has earned attention from the likes of the New York Times. In addition to pastries and sweets such as mocha rice balls, the bakers knead bread for their namesake baguettes and yeasty creations that hold an Asian twist, such as red-bean-paste-filled donuts. The experts also create fondant-cloaked cakes that venture beyond classic flavors into green tea, cappuccino, and sweet potato, delighting partygoers bored of the same laminated sheet cake that makes its appearance at each year’s birthday celebration.

To wash down these treats, patrons sip cups of java or more exotic drinks such as wheatgrass and black-sesame lattes, persimmon smoothies, and bubble tea. At lunchtime, many locations layer sandwiches, filling hungry stomachs with croque monsieurs and baguettes stuffed with chicken and pesto.

818 N Pacific Ave
Glendale,
CA
US

When asked by Jim O’Conner on the Food Network's “Secret Life of Cookies” how many thousands of years old his mamoul cookie recipe is, Panos Zetlian could only guess: “Maybe six, maybe five, maybe eight.” At his self-named bakery, his daughter, Jovina, and her husband, Nick, churn out this and other recipes that her father perfected as a baker in Beirut, Lebanon. They make all of their baklava from scratch—the dough is free of trans fats, additives, and preservatives—and fill some varieties with freshly ground pistachios, walnuts, almonds, or cashews. Their repertoire also includes coconut macaroons, butter cookies, and chocolate truffles, along with other Middle Eastern specialties such as the atief ashta, a bundled, pancake-like dessert filled with milk crème, dipped in pistachios, and used to make taco vendors jealous.

418 S Central Ave
Glendale,
CA
US