Sedthee welcomes diners with a warm atmosphere and gracious hospitality. The menu is packed with traditional Thai cuisine, including stir-fried dishes, hearty curries, and delicately flavored desserts. Start a gustatory voyage with the prosperous baby––baby back ribs in Thai herbs and flash fried for a texture bonus ($8.95)––before delving deeper into the dark heart of flavor with the Jungle Feast, which bathes crispy duck (or vegan soy duck) in a tub of sweet pineapple, grapes, and a spicy coconut-milk forest curry made with freshly-ground spices ($13.95). Sedthee's specialty spicy lamb chops come grass-fed from New Zealand to get a marinated coat of Thai spices ($15.95), and Devil's fried rice, which comes with a choice of chicken, beef, pork, or tofu ($7.95), and the creamy medium spice of the Panang curry, made with fresh, hand-juiced coconut milk (starting at $7.95), can please traditionalist palates. A dessert order of taro custard cake à la mode ($5.95) places the sweet end cap on top of the dinner pipe.
You could argue that every meal at Gaucho's Village includes live entertainment—servers are constantly visiting tables with humongous skewers of meat and slicing off choice pieces with a sword-like knife. To summon such a show to your table, all you need to do is turn a small marker over to display its green side, or turn your "Bring on the Meat" t-shirt right-side out. Then, you select from an array of flame-roasted cuts, ranging from the traditional picanha, or sirloin cap, to tri-tip and filet mignon wrapped in bacon. The blazing churrasco fires backstage also cook lamb, pork, and sausage, and the menu suggests a proper wine pairing for each cut.
Though these meats have been featured on the Travel Channel's Tastiest Places to Chow Down, they aren't the only impressive spectacle at the restaurant. The real show occurs on weekends, when samba dancers and DJs rev up the always-festive atmosphere. Guests who would rather kick back than shimmy along can visit the attached lounge. There, a separate lounge menu boasts empanadas and coxinha—fried balls of chicken and cheese—as well as flavored hookah on a back patio fenced with live bamboo.
For more than 43 years, Oil Can Harry's has teemed with disco dancers, cocktail drinkers, and socialites who arrive nightly to bask in the club’s rollicking atmosphere. Owner Bob Tomasino left behind his career as a math teacher to turn up the volume at the lively nightspot, which hosts a myriad of diversions and special events that include spirited line dances, Diana Ross impersonators, and the annual Mr. Oil Can Leatherman competition. Cocktails and bottles of domestic beer clink to the beats of show tunes and karaoke ballads in the upstairs lounge, and complimentary snacks line the bar during weekday happy hours. An all-you-can-eat Sunday brunch—complete with a glass of champagne—staves off appetites worked up while dancing at Oil Can Harry's Saturday-night disco parties or attempting to outrun the sun at dawn.
Saddle Ranch Chop House allows diners to put together a feast from a menu loaded with steaks and salads, then rock and ride with the restaurant's "rock meets Western" theme. Chow on a sizzling steak, such as the charbroiled, marble-cut rib eye ($24.99), or chomp into the pineapple teriyaki burger, served with a wasabi cream sauce ($11.99). To wash down a full order of barbecue baby back ribs ($21.99), take part in the Texas Tea Party, a stiff concoction of vodka, gin, rum, tequila, sweet-and-sour mix, and Coke. Saddle Ranch Chop House's seasoned chefs also cook breakfast and brunchy grub, such as cinnamon swirl Texas toast ($9.99) and buttermilk pancakes topped with fresh fruit ($8.99), until 3 p.m.
Infusion Lounge's menu of savory appetizers fuels energetic bouts of dancing on two distinct dance floors, each featuring the sound stylings of a rotating cast of DJs. The hoisin mayo of Hawaiian rolls disguises seasoned pork from overly flirtatious taste buds in the Pan-Asian sliders ($7), and wasabi-infused spinach dip adds zing to wonton strips ($5). Meanwhile, slow-cooked short ribs marinated in a Thai dry rub ($21) combine to form a house-specialty plate that pairs well with a glass of wine. Before stepping out on the dance floor or wandering into the sunset, sip one of Infusion Lounge's nine specialty cocktails, such as the refreshing ginger lemon drop ($12) or the Veev-Acai-accented Fountain of Youth ($11).