• For $74, you get a one-year Family Deluxe membership (a $149 value). Benefits include unlimited admission for either three adults and their children (ages 2–17) or two adults and their children plus one adult guest. Other perks include six one-day guest passes, three one-day Safari Shuttle passes, two Choo-Choo Train passes, and one free stroller rental.
A volunteer-based organization, EnrichLA helps promote thoughtful, healthful eating habits by building gardens at public schools. After working with the city to get permits, EnrichLA volunteers work with school employees to determine the best uses of the garden, and then raise funds for the garden's construction and subsequent school-gardening classes.
To prepare for planting, EnrichLA volunteers install sinks with running water, outdoor kitchens, and drip systems to water the garden, and build picnic tables, trellises, and raised garden beds. Once a school garden and fundraising is complete, the volunteers teach weekly classes where students can learn everything from composting and cooking to beekeeping. Students can also enjoy nutritious snacks straight from the garden.
You could argue that every meal at Gaucho's Village includes live entertainment—servers are constantly visiting tables with humongous skewers of meat and slicing off choice pieces with a sword-like knife. To summon such a show to your table, all you need to do is turn a small marker over to display its green side, or turn your "Bring on the Meat" t-shirt right-side out. Then, you select from an array of flame-roasted cuts, ranging from the traditional picanha, or sirloin cap, to tri-tip and filet mignon wrapped in bacon. The blazing churrasco fires backstage also cook lamb, pork, and sausage, and the menu suggests a proper wine pairing for each cut.
Though these meats have been featured on the Travel Channel's Tastiest Places to Chow Down, they aren't the only impressive spectacle at the restaurant. The real show occurs on weekends, when samba dancers and DJs rev up the always-festive atmosphere. Guests who would rather kick back than shimmy along can visit the attached lounge. There, a separate lounge menu boasts empanadas and coxinha—fried balls of chicken and cheese—as well as flavored hookah on a back patio fenced with live bamboo.
Sedthee welcomes diners with a warm atmosphere and gracious hospitality. The menu is packed with traditional Thai cuisine, including stir-fried dishes, hearty curries, and delicately flavored desserts. Start a gustatory voyage with the prosperous baby––baby back ribs in Thai herbs and flash fried for a texture bonus ($8.95)––before delving deeper into the dark heart of flavor with the Jungle Feast, which bathes crispy duck (or vegan soy duck) in a tub of sweet pineapple, grapes, and a spicy coconut-milk forest curry made with freshly-ground spices ($13.95). Sedthee's specialty spicy lamb chops come grass-fed from New Zealand to get a marinated coat of Thai spices ($15.95), and Devil's fried rice, which comes with a choice of chicken, beef, pork, or tofu ($7.95), and the creamy medium spice of the Panang curry, made with fresh, hand-juiced coconut milk (starting at $7.95), can please traditionalist palates. A dessert order of taro custard cake à la mode ($5.95) places the sweet end cap on top of the dinner pipe.