New Wave LA is a multi-date, multi-venue event that encompasses four original works. Pick up a ticket to each of the performances to experience the whole kit and caboodle. The tickets will be in the D-level seating area of each venue and will be issued in e-ticket fashion prior to the show. The Los Angeles Ballet is a group of two dozen gazelle-esque dancers who fling themselves across genres and around the stage like marionettes controlled by heartstrings. See this renowned company move to the body music of the latest, greatest, and most unexpected choreography from LA's own Josie Walsh, plus Sonya Tayeh, Travis Wall, and Mandy Moore of So You Think You Can Dance fame.
The dead walk at Son of Monsterpalooza, but they might not be the scariest thing. After all, they're only signing autographs. Along with costumed creatures and their victims from decades' worth of horror and monster films, the massive convention brings into the light the makeup artists, costume designers, movie directors, and screenplay writers who came up with this stuff?and what could be scarier than a consortium of such disturbed minds? Guests, too, are encouraged to come wearing costumes, which they can enhance at a huge vendor bazaar.
As mid-October approaches, the first-annual Couscous Festival is preparing to flood the earth with delicious fares from North Africa and the Mediterranean, spotlighting the fluffy spheres of steamed wheat known as couscous. Skilled chefs, including Farid Zadi and Susan Park, will offer food talks and cooking demonstrations to teach attendees how to release their inner Berber and craft fine foreign fares. On Saturday, Feast from the Mideast author Faye Levy will divulge the secret behind cooking up tasty North African–Jewish cuisine. Sunday promises guests the opportunity to hear cookbook author and culinary commentator Clifford Wright speak about the history of couscous, which began with an exhilarating, primordial escape from a wild field of semolina wheat.
The Tea Lovers Festival returns for its celebration of all things steeped on May 5 at the Armory Center for the Arts in Old Town Pasadena. At the event, the Tea Lovers marketplace showcases unique products from exhibitors such as Art of Tea, Numi, and Bird Pick Tea & Herb. As visitors stop by merchant booths, Darjeeling, Earl Grey, and green teas steep, filling the air with their subtle flavors while festivalgoers seek out new favorite brews. On the interactive side, tea studies target both novices and connoisseurs, and tea labs teach brewers the finer scientific points of brewing, such as how tea ware affects taste. A popular series from the 2011 festival called Everything You Wanted to Know About Tea, But Were Afraid to Ask also returns with new topics, covering teas from across the globe and how to read messages in tea leaves, such as “This water was too hot.”
At Seattle Chocolate Salon, chocoholics eagerly bounce from tables loaded up with gourmet chocolate bars and truffles to ones holding cocoa drinks and chocolate fountains. They're fueled by caffeine and the rush of endorphins that comes from tasting so many chocolates, watching chocolate-crafting demonstrations, and listening to talks given by chefs and confection experts.
Of course, chocolate isn't nearly as fun on its own as it is paired with wine, so the event also includes wine tastings. Those who haven't rubbed chocolate all over their wrists at this point can swing by the Artisan Fragrance Salon to spritz niche fragrances. Entry to the fragrance salon is included with admission to the chocolate salon.
Since it was founded in 1990, the nonprofit Celiac Disease Foundation has pioneered celiac disease education, awareness, and advocacy. Its network of national chapters have responded to the growing health care challenge of diagnosing celiac disease and other gluten-related disorders. The CDF Medical Advisory Board brings scientific knowledge to the cause and imparts crucial care information to individuals, medical professionals, and industry partners who confront celiac disease and gluten-related disorders on a daily basis. Through its annual CDF National Conference and Gluten-Free Expo, the organization opens the public's eyes to new ways of looking and living with foods that do not contain wheat, barley, rye, or triticale.