Juicy tidbits of chocolate-dunked fruit arrive on the doorsteps of family and friends, done up in colorful bouquets and candy boxes by the skilled fruit arrangers at Edible Arrangements' more than 1,100 franchises worldwide. The company's in-house chocolatiers drizzle albion strawberries and daisy pineapples in a trio of chocolate flavors. Once properly chocolated, the workers organize the preservative-free sweets into lush arrangements that resemble flowers in bloom. Customers can choose to plop their bouquets in a variety of vessels, including vases, mugs, and sports- or holiday-themed containers that add a personal touch to the edible gifts. Alternatively, customers can opt to adorn gifts with the cheery, red lids of candy boxes, nestling 12 chocolate-dipped morsels inside to build anticipation and determine if loved ones have x-ray vision as they guess whether fruit will come dusted in shredded coconut or drizzled in white chocolate.
Staffers at Original Kabob Factory marinate grain-fed, hormone-free meats according to recipes passed on from a famed Armenian butcher. The resulting menu contains more than 30 chicken, pork, or beef kabobs and wraps, each of which cooks can embellish with whimsically named signature sauces such as "Swag-Delish," "Aaahhh Yyyeeeaaa," and "Drop it Like it's Hot." In the modern but casual dining room, diners lounge at polished-steel tables beneath bold pop-art prints. Patrons can also opt to take home raw bulk meats for backyard grilling or rewarding the dog for learning to file taxes.
Although Urartu Coffee's convenient online ordering system helps guests to nosh on the go, its free WiFi and stylish seating urges them to stay awhile as they savor the menu of fresh pastries and build-your-own sandwiches. Bread and bagels insulate deli-style meats with garnishes such as basil leaves and olives as croissants brim with fruit, chocolate, and cheese, all dunk-worthy in the café’s myriad coffees and teas. For a fruity jolt more satisfying than shoving a strawberry into a light socket, Urartu’s skilled baristas blend smoothies and squeeze juice daily in a wide array of flavors.
Dinah's renowned chicken entices taste buds with a pressure-cooking process to lock in moisture that makes the outside golden brown and crispy. Owned and operated by the Pearson family since 1967, the established eatery sates patrons' appetites with its signature chicken, which pairs well with honey-smothered rolls and lots of happy closed-eye chewing. Other soul-warming sides keep the chicken company on dinner plates, including mashed potatoes, fries, stuffing, corn on the cob, and pineapple coleslaw.
7 Stop is a pizzeria aimed at offering high quality, moderately priced, unique foods using only natural ingredients. We view ourselves as partners with our community and environment. We aim to become a regionally recognized pizzeria specializing in the most flavorful thin crust with sesame seeds pizza.
Cafe Bravo edifies flavor-craving tongues with an expansive menu of sophisticated tastes served up in a casual dining atmosphere. Adventurous eaters can tour the deserts of the Middle East without succumbing to dehydration or endlessly chasing mirage camel caravans with a selection of succulent shish kebab plates, including chicken, beef, lamb, and pork, paired up with charbroiled vegetables and pita bread ($6.50–$8.50). Hug meaty delights in an embrace of fresh Armenian bread with a kebab sandwich, a choice piece of skewer candy smothered in cilantro, tomatoes, and a drizzle garlic sauce ($4.75–$6). Herbivores and brontosauruses lost in time can mash a smattering of vegetarian delicacies between their molars, including a veggie kebab ($6) or a falafel wrap ($5).