Rustic brick walls and a wine bar accent Lola's red, low-lit dining room, where candles illuminate the vivid oranges, purples, and greens of Peruvian cuisine arranged on crisp white ceramic plates. Libations culled from the bar's sprawling wine racks complement ceviche, sautéed Quechua vocabulary, and fried yucca.:m]]
Karen and her three sons craft Cheesecake Company's 120 flavors of cheesecakes in mini-cup and sharable portions using fresh, local ingredients and a made-from-scratch approach. Appease lovers of desserts with miniature cakes shaped into bite-size masterpieces in flavors such as black-forest vanilla and caramel pecan turtle vanilla. Mini cheesecakes with no added sugar fit neatly into mouths bringing flavor tidings of pumpkin, chocolate fudge, and lemon basil. Ten-inch cheesecakes fill bellies with classic flavors such as vanilla, chocolate, espresso, and red velvet—a slab of vanilla cheesecake caught in a hug between red velvet cakes, topped with cream-cheese frosting that’s as velvety as a Bing Crosby record in a velour jacket. Pacific Cheesecake Company is actively involved in the community, and is a loyal partner with a handful of charities.
Creatively Yours provides adult art classes including canvas painting, glass painting and jewelry making. All classes are instructor-led catering to novice artists. We provide all art supplies, and students provide their food and drink.
We have been rated Best Fried Chicken in Los Angeles by Jonathon Gold - LA Weekly. We only serve all natural / organic chicken raised without hormones or antibiotics. We have over 1050+ locations in Korea and Shanghi China, with 7 locations in the U.S. 4 location in Southern California and 3 in New York region.
Juicy tidbits of chocolate-dunked fruit arrive on the doorsteps of family and friends, done up in colorful bouquets and candy boxes by the skilled fruit arrangers at Edible Arrangements' more than 1,100 franchises worldwide. The company's in-house chocolatiers drizzle albion strawberries and daisy pineapples in a trio of chocolate flavors. Once properly chocolated, the workers organize the preservative-free sweets into lush arrangements that resemble flowers in bloom. Customers can choose to plop their bouquets in a variety of vessels, including vases, mugs, and sports- or holiday-themed containers that add a personal touch to the edible gifts. Alternatively, customers can opt to adorn gifts with the cheery, red lids of candy boxes, nestling 12 chocolate-dipped morsels inside to build anticipation and determine if loved ones have x-ray vision as they guess whether fruit will come dusted in shredded coconut or drizzled in white chocolate.
In 1984, Greg and Rose Tcholakian decided that, in order to truly share their traditional Middle Eastern eats with the world, a bigger kitchen was in order. That led them to open Carousel Restaurant in an intimate storefront. In 1998, they passed the business to their son, Mike, who expanded upon his parents' growing legacy by moving to a larger location, where he could incorporate more of his family’s culture into every detail. He enhanced the eatery's decor with traditional artwork and decorative scimitars, and put together a live band to back up a large belly-dancing troupe on Fridays and Saturdays. Over the years, Mike has also added to the menu, which now includes more than 50 appetizers in addition to his parents' signature kebabs and pilafs. Today he still helms the business, steering it toward its 30th anniversary and millionth belly shaken as his guests continue to come nightly for a taste of his family’s food and culture.