Indian Restaurants in North Glendale

40% Off Indian Cuisine and Drinks at New Delhi Palace

New Delhi Palace

Pasadena

$20 $12

(236)

Diners can try a variety of Indian dishes, such as lamb vindaloo, vegetable biryani, and chicken masala, while sipping wine, beer, or lassi

Up to 40% Off at Sitar Indian Cuisine

Sitar Indian Cuisine

Pasadena

$20 $12

(162)

Family recipes such as curries, vegetable dishes, and tandoori chicken and quail

50% for Indian Food at LA Bengal Dynasty

LA Bengal Dynasty

Los Feliz

$22 $11

(96)

Indian restaurants specializing in East Indian and Bangladeshi cusine

Half Off Indian Food at East India Grill

East India Grill

Mid-Wilshire

$24 $12

(161)

Colorful curries, grilled chicken and lamb, and exotic Punjabi spices awaken taste buds

40% Off Carryout from Streets of India Café

Streets of India

Encino

$20 $12

(376)

South Indian dosas, idlis, and vadas tickle tongues, and chicken and lamb or vegan substitutes swim in savory masala and vindaloo dishes

45% Off at SR Indian Cuisine

SR Indian Cuisine

Duarte

$20 $11

(91)

Authentic housemade Indian food, such as goat curry, lamb biryani, clay-oven-baked fish, and saag paneer

Akbar Cuisine of India – 37% Off

Akbar Cuisine of India

Hermosa Beach

$30 $19

(170)

Enjoy the vibrant flavors of mint chicken cooked in a tandoor oven, paired with options such as crab curry and mango cheesecake

Up to 48% Off at Kabob Curry of India

Kabob Curry of India

Torrance

$25 $13

(73)

Diners feast upon northern Indian specialties such as lamb biryani, paired with a selection of wines from India and California

Select Local Merchants

Cuisine Type: Traditional North Indian
Established: 2005
Reservations: Optional
Handicap Accessible: Yes
Number of Tables: 25–50
Parking: Parking garage
Most popular offering: Tikka masala, tandoori, saag paneer, samosa
Alcohol: Full bar
Delivery / Take-out Available: Yes
Outdoor Seating: No
Pro Tip: Curbside pickup & validated parking at Maryland & Harvard. Elevator access at 109 E Harvard St

Q&A with Punar Sikka, General Manager

Décor can say a lot about the type of food a restaurant serves. How does your décor inform or reflect your culinary practice?
Our restaurant was a jazz club before we opened, and a Greek restaurant before that. We have tried to preserve some essence of the place's past, while adding our own unique touch. We had a local artist, Saiedeh Omidghaemi, paint a mural in our entrance.

In your own words, how would you describe your menu?
We have focused our menu on having something for everyone, not just spicy-food lovers. Since we prepare everything to order, we allow customers to choose how spicy they would like everything to be. Although vegetarian dishes are a major part of any Indian restaurant, we have expanded that focus to the vegan options, offering a wide variety of dishes to make a vegan diet a diverse and viable dietary choice for anyone.

Is there anything else you want to add that we didn't cover?
Having started as a Mom n' Pop restaurant, even though we have expanded to our second location, all our base curries are prepared at one location so the food is consistent. We have a stage and dance floor, with live entertainment and a public gathering permit. Our events include open mic comedy every Thursday night, live jazz with a jam night for local musicians, and after hours club nights. We will be adding a monthly Indian dance show shortly.

156 S Brand Blvd
Glendale,
CA
US

As diners are ushered through Flavor of India's resplendent gold-and-violet veranda, a cheerful greeting of "Namaste" sets the tone for an evening of monarch-level hospitality. The palace-like surroundings make suitable stage for a menu that draws on influence from all over India, attracting a high-profile clientele that includes Keanu Reeves, Jessica Alba, Nicolas Cage, and Curry Monster from Sesame Street. Vegetarian entrees stuff bellies with tofu, eggplant, and paneer, though servers also plate meat-laden curries and vindaloos. Chef and co-owner Darshan Singh also shares his culinary knowledge by leading do-it-yourself cooking classes for curry-smiths of all skill levels.

161 E Orange Grove Ave
Burbank,
CA
US

Sitar Indian Cuisine’s chefs bring generations-old recipes to life as they craft traditional Indian fare from fresh produce and meats. Tandoori chicken, quail, and shrimp emerge piping hot from a traditional clay-pit oven, which imbues bread and meat with the smoky taste of wood charcoal. Variety defines the eatery's flatbread naan, which comes in variants slathered in garlic or stuffed with homemade cheese. The restaurant boasts a huge onsite banquet hall, which has played host to a slew of weddings, birthday parties, and traditional Punjabi-style events. The venue can accommodate more than 250 guests amid elegant drapery and custom lighting designs.

618 E Colorado Blvd
Pasadena,
CA
US

Lamb vindaloo, vegetable biryani, and chicken tikka masala are just a few of the tantalizing specialties at New Delhi Palace. The extensive menu offers traditional North Indian chicken and lamb dishes as well as plentiful vegetarian and vegan options. Naan bubbles to a golden brown in the restaurant's tandoor, which also cures shrimp and salmon to a perfect pink—a more effective method than trying to make them blush. Guests can wash down food with beer, wine, or the house favorite: mango lassi with sweet, slow-churned yogurt.

950 E Colorado Blvd.
Pasadena,
CA
US

Baba Ji, the proprietor of Silverlake Juice and Tea, explores a new frontier in fusion with the food at Cowboys and Turbans—the tantalizing blend of South Asian, American, and Mexican cuisine. The menu unites antipodal parts of the globe with hearty samosas wrapped in flour tortillas instead of samosa dough, tacos filled with tandoori meats and chutneys, and pizzas made with a chewy tandoori naan crust. Towering doors of wood and iron lined with intricately carved columns reveal an open-air patio, which surrounds visitors with flickering torchlight and a canopy of multicolored cloth. Statues of animals and deities ring the courtyard, patiently waiting to ask if diners are going to finish their masala burgers, tandoori cornish hens, and aromatic vegetarian and seafood curries.

2815 W Sunset Blvd
Los Angeles,
CA
US

Jaipur Cuisine of India shares more than its name with the bustling city of northern India: it celebrates the region’s culinary heritage. To create its menu of authentic tandoori treats and chicken, lamb, and vegetarian dishes, the owner dutifully shops for fresh ingredients and spices himself, choosing components that are free of artificial flavoring, colors, or bionic implants. What results is a smattering of curries, vindaloo, biryani, and house-made desserts that speak to both authentic Indian tastes and the Californian palate. The soft pinks and golds of Jaipur’s décor encourage relaxation as guests munch on piquant masalas, creamy paneer, and fresh bread from its toasty clay oven.

10916 W Pico Blvd
Los Angeles,
CA
US