Over the course of the summer, Street Food Cinema rolls out more than forty events that showcase the greatest hits of the silver screen and the LA food-truck scene. When the gates open, guests spread blankets on the grass and pop open coolers. Live bands play until dusk, when crowd-pleasing movies such as Fight Club and The Sandlot across the big screen. Meanwhile, a rotating food-truck schedule assembles a diverse curbside lineup, which might include asian-inspired tacos from Komodo or the gooey delights of The Grilled Cheese Truck. Their events also feature movie-themed games projected on the big screen for audience participation. During showcases, artisan vendors are on hand selling fresh baguettes, fine meats, and sweets for purchase.
Street Food Cinema's eclectic assemblage of food, music, and films has picked up attention beyond the park's bounds, snagging mentions on NBC4 and in the Huffington Post's Broke Girls Guide. Other videos of the events in action can be seen here. It's also become known for its philanthropic work: each year the organization supports one designated local charity.
Many people feel an indescribable urge to follow in the footsteps of celebrities long passed?hoping that a connection to their genius or charm still lingers in the air of their apartments and favorite pubs. The guides of Esotouric understand and share this urge, though they prefer to roam the paths of history by bus. After scouring the famed neighborhoods of Los Angeles in search of interesting and outlandish locations, they share their findings on bus adventures that retrace the trails blazed by local artists, filmmakers, writers, and actors.
Esotouric's odysseys wind through haunts such as Raymond Chandler's favorite breakfast spot and the salon Charles Bukowski visited for his weekly knuckle-hair perm. Coloring their tours with anecdotes about the films adapted from his noirish stories, guides also visit locales captured in the cinematic landscapes of James M. Cain. Various tours explore Southern California?s culture, literature, and architectural sides, giving history hounds the chance to sniff out sinister deeds in old-time tattoo parlors, burlesque shows, and crime scenes.
The Intro to Photography class is produced by Monte Zucker Photographic Education (MZPE), which provides quality professional photographic instruction. More than 30,000 enthusiastic students of all levels have attended their photographic tours on three continents over the past seven years to learn how to combine the power of technical expertise and artistic vision to create beautiful photos and films. In addition to offering the tours, MZPE produces instructional books and DVDs, as well as teaching in-depth photo-master classes around the world. The 2002 United Nations Photographer of the Year, celebrated photographer and mentor Monte Zucker once stated, "I don’t photograph the world as it is. I photograph the world as I would like it to be." Continuing on in his memory, current instructor Bob Ray teaches with an entertaining, passionate presentation that focuses on learning immediately in class. The experience provides an aspiring photographer a comprehensive set of tools to reach his or her artistic potential.
Arthur Murray Dance Studio has been a leading name in franchise dance since 1912, when the entrepreneur began selling mail-order dance lessons. Expanding his reach, he enlisted teachers to spread his signature dance lessons on first-class steamships and skyrocketed to fame in the '30s after introducing the public to such dances as the Lambeth Walk and the Big Apple. By the 1950s, Arthur and his wife, Kathryn, were hosting their own highly popular TV show on ABC, the Arthur Murray Dance Party, which ran for 12 years. Today, Arthur Murray's team prepares students for rug cutting at special events and weekend nightclub jaunts. Clients who arrive to lessons partnerless will be paired up with an instructor as the teachers assess their current skill level and make recommendations on the most appropriate program. Throughout lessons, instructors teach the foundations of two to four dances from a long list of styles that range from Latin to country-western, helping students to learn basic step patterns, timing, and the ability to lead or follow.
Sedthee welcomes diners with a warm atmosphere and gracious hospitality. The menu is packed with traditional Thai cuisine, including stir-fried dishes, hearty curries, and delicately flavored desserts. Start a gustatory voyage with the prosperous baby––baby back ribs in Thai herbs and flash fried for a texture bonus ($8.95)––before delving deeper into the dark heart of flavor with the Jungle Feast, which bathes crispy duck (or vegan soy duck) in a tub of sweet pineapple, grapes, and a spicy coconut-milk forest curry made with freshly-ground spices ($13.95). Sedthee's specialty spicy lamb chops come grass-fed from New Zealand to get a marinated coat of Thai spices ($15.95), and Devil's fried rice, which comes with a choice of chicken, beef, pork, or tofu ($7.95), and the creamy medium spice of the Panang curry, made with fresh, hand-juiced coconut milk (starting at $7.95), can please traditionalist palates. A dessert order of taro custard cake à la mode ($5.95) places the sweet end cap on top of the dinner pipe.
Executive chef Kareem Shaw is no stranger to creating memorable fine-dining experiences. He's cooked for governors, senators, congressmen, and even President Barak Obama. At Frame 128 Restaurant, he lends his expertise to menu of fine American fusion food. Here, Shaw crafts a variety of dishes with influences from all over the globe, including appetizers of escargot and oysters, wild boar and kobe beef burgers, and ahi tuna. The menu even includes a selection of flatbread pizzas. To complement bites of filet mignon and wild New Zealand king salmon, the bartenders muddle and swirl a selection of signature cocktails.
The menu's bold flavors and detail-oriented craftsmanship call for an equally swanky environment. To that end, the restaurant's dining rooms and lounges, which are spread over two stories, are characterized by sleek, modern decor. The downstairs Blue Lounge offers clusters of plush couches and round low tables for intimate exchanges, while the upstairs Red Lounge facilitates views of the courtyard, accented by neon-lit surroundings.