Jared Andrew Studio's five licensed instructors deliver both fitness and performing-arts instruction within a fun, encouraging environment. Dance classes focus largely on the performance aspects of beginning tap, ballet, and jazz, which teaches every student how to jitterbug with a tuba in case they can't find a partner at wedding parties. Meanwhile, 10 Zumba fitness classes motivate bodies of all shapes and ages to shed weight and tone up with pumping Latin-inspired beats and energetic movements. Participants can shimmy and shake away calories within a supportive group atmosphere until they are lean enough to hide themselves in a stack of paper.
At Club Kids, the idea that children possess boundless energy is shown—like the thought that life can survive south of the Mason-Dixon Line—to be a fabrication. Tots can clamber up a miniature rock wall and tube-filled playscape or visit the luxurious, exfoliating ball-pit to detox from a hard day of crayon-eating. Observe as youths develop their pupal pro-gaming skills on arcade machines or take twirls on the indoor merry-go-round and electric go-karting course. Club Kids also sells bounties of toys, tyke-sized clothing, and customized stuffed animals. Individual memberships net unlimited admittance to the 11,000-square-foot arena for kids ages 4–12, and the family membership lets siblings in on the fun as well.
One of the East Coast's best-known Members-only wholesale retailers, BJ's serves more than six million Members in more than 200 clubs as far west as Ohio. Within these sprawling locations, BJ's helps provide more selections to savvy shoppers looking to knock out most of their errands in a single stop. In the same visit, Members can stock up on economy-sized groceries?including USDA choice meats, farm-fresh produce, and everyday essentials?grab name-brand electronics, and even plan a vacation through BJ's Travel. Each service makes up a single part of BJ's well-rounded retail experience, but simplifying shopping isn't BJ's only goal; in 2012 alone, the company donated more than $2.2 million to charitable organizations.
At The Wine Press, aficionados crush, press, rack, and bottle their own brand of wine. Overseen by the shop's staff, amateur winemakers craft their silky reds with the same process as modern-day wineries. Through this process, they learn how much time and care goes into winemaking. They can produce varietals such as sangiovese or pinot noir or create hybrids such as a cabernet-merlot or a sentient pinot-human. To show off the possibilities of winemaking at their facility, The Wine Press also leads guided tours and wine tastings during the summer months.