Cooking Classes in North Highlands

$22 for a Cooking Class at Sacramento Natural Foods Co-op (Up to $49 Value)

Sacramento Natural Foods Co-op

East Sacramento

Upcoming demonstrations and hands-on sessions cover everything from from soups and cheese to making dim sum from scratch

$49 $22

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$35 for Wine Class with Tasting and Food Pairings at Sergio's Steak and Seafood ($118 Value)

Sergio's Steak and Seafood

Folsom

Learn about the finer points of winemaking and wine with a class that includes tasting of four glasses with four-course tapas pairings

$118 $35

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$25 for $45 Worth of Baking Classes — My Chef Mike Baking Services

My Chef Mike Baking Services

Lockeford

Come learn the secrets that make average bakers great bakers, while creating your own goodies in class to bring home

$45 $25

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Chocolate-Making Class for One or Two at Rachel Dunn Chocolates (55% Off)

Rachel Dunn Chocolates

Concord

Renowned chocolatier with 30 years of experience personally leads chocolate-making workshops that incorporate seasonal ingredients

$55 $25

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Cooking Class for One or Two at Cooking with Chef Jenni (Up to 56% Off)

Cooking with Chef Jenni

G.R.O.W Kitchen

Learn how to make your own pasta, duck confit, pastries, Ethnic Cuisines, and prepare Vegan and Gluten-Free dishes.

$100 $50

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Vegan Cooking Class for Two, or Raw Chocolate or Vegan Protein Class for One at Collard Gal (Up to 50% Off)

Collard Gal

Uptown

Learn to cook baked falafel and sun dried tomato pesto filled mushroom for dinner, or vegan brownie bites and chocolate mouse for dessert

$140 $79.25

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Select Local Merchants

The December 7 performance pays wordless tribute to veterans while ringing in the holidays, with performances by the Delta College Symphonic Band and Wind Ensemble and the Stockton Concert Band and Wind Ensemble. Treat your ear canals to an onslaught of melodically spoken syllables at the December 8 choral event, which features the Delta singers, the Delta Vocal Jazz and the Concert Choir, and as special guests, the SJDC Guitar Ensemble. The choir concert will present Christmas carols and songs from around the world, such as the recently uncovered remix of "Sleigh Ride" discovered in an Egyptian pharaoh's tomb.in the general admission auditorium.

5151 Pacific Ave
Stockton,
CA
US

Ms. Butterbeans' is an after school program and cooking school for kids ages 7-17 in Marin County, California. The school is focused on important life skills such as gardening, cooking and social skills. We also offer private classes & parties and open classes at Whole Foods Markets in Napa and Sacramento.

3682 Bel Aire Plz
Napa,
CA
US

Ramekins offers cooking classes from award-winning chefs in a beautiful, European-style villa in the heart of wine country. During each three-hour cooking class, up to 12 fledgling gourmands prepare and eat a multicourse meal under the careful tutelage of a crack team of expert chefs using essential culinary techniques, such as meat seasoning, soup simmering, and chopping thrown tomatoes cleanly in twain.

450 W Spain St
Sonoma,
CA
US

Brooke Preston was eating a lot of protein. While training for a figure competition, the athlete found herself consuming upwards of three pounds of buffalo meat per day. Then she started to develop thyroid problems, and took a step back to evaluate her situation?and more specifically, her diet. She discovered the healing power of raw foods and a plant-based diet, and she soon recovered from her thyroid imbalance. Food had changed her life.

Ms. Preston has been a chef now for more than 20 years, and she's still as health-conscious as ever. The Green Boheme brings some of her most creative flavors to the public at large, with a focus on food that is organic, vegan, raw, gluten-free, and soy-free. The business dons many hats, such as a cafe serving the likes of vegan "meatloaf" and pizza and a cooking school that teaches visitors how to create nutrient-rich meals.

Watch this video to learn more about Chef Preston's food philosophy.

1825 Del Paso Blvd.
Sacramento,
CA
US

Inspired by the slow-food movement, the instructors at Community Tap and Table encourage everyone to make food deliberately and from scratch. Their events include techniques for such projects as curing bacon at home, canning and preserving food, and making tea-smoked salmon. Several of their cooking classes include beer pairings, and glasses of craft brew clink together during a foodie book club, punctuating chatter. Customizable private parties bring beer and food into the comfort of clients’ own homes, where they and a few friends enjoy cooking and pairing lessons from staff chefs wielding local ingredients. A portion of Community Tap and Table’s proceeds funnels straight back into funding farm-to-table projects or job-training resources for students.

955 Piedmont Drive
Sacramento,
CA
US

Napoli Culinary Academy founder and international chef Hassi Sadri?whose infinite pizza knowledge earned him the head judge position at the international pizza competition in Las Vegas?leads culinary initiates along with his staff during fun-filled cooking classes, whether for fun or to achieve a culinary-arts diploma. During hands-on classes, groups of students learn useful tidbits on how to cook a variety delectable dishes. Academy students along with professional executive chefs serve lunch and dinner in the Napoli Culinary Academy Caf? and cater special events while showing off skills crucial to their future careers as gourmet chefs, from carving meats to plating entrees.

1401 Fulton Avenue
Sacramento,
CA
US