The land surrounding the Narrow River is a prime example of Rhode Island's varied natural splendor, which includes sandy beaches, lush forests, green fields, marshland, and sand banks. Narrow River Kayaks puts it all within reach, equipping locals and visitors with a variety of vessels, including canoes, kayaks, and stand-up paddleboards.
Once boated up, you can paddle your way across the Pettaquamscutt Watershed area for a relaxed day of fishing, picnicking, spotting wildlife, or making kissy faces at your own reflection in the river. With outdoor showers, changing tents, and portable restrooms onsite, Narrow River Kayaks assures aquatic adventurers a comfortable time in the great outdoors. The shop also sells new and used kayaks, and can set up all boaters with items such as dry bags, waterproof containers, and personal flotation devices for jaunts past the John H. Chafee Wildlife Refuge and the Kettle Ponds.
Eggroll Café's menu boasts inventive ingredients like replacing eggrolls' classic fillings with the tastes of cheeseburger, spinach and feta, or steak fajita inside the familiar golden, crispy crusts. The kitchen shies away from the use of added preservatives, flavorants, colorants and trans-fats. Far from the average Asian eatery, here, baristas whip up flavored lattes in irish cream or white-chocolate flavors to pair with bento boxes full of General Gao's chicken, Chicken Katsu, and Spicy Korean Pork. Among the bright yellow walls, patrons sip fruit-flavored bubble teas and take bites of cinn' apple dessert eggrolls to top things off.
At Riffic Grilled Cheese, whipping up grilled cheese sandwiches is what the staff does best. Their grilled sandwiches are totally customizable, right down to the bread: choose your base, cheese, toppings, and any meat to create the ultimate multi-layered grilled-cheese sandwich.
The chefs at Portsmouth Publick House put their own twist on classics. They douse the bison burger with mango chutney; pair eggs benedict with lobster; and stuff quesadillas with smashed potatoes and filet mignon. The rest of the menu, including piping-hot pizzas and soup, refuels patrons during contests and other forms of entertainment. On Thursday nights, guests put their heads together over trivia questions. Sundays offer a stage for open-mic.
Students and graduates of the Amos Culinary Education (ACE) program show off their food prep prowess at Friendship Cafe, a restaurant run by the nonprofit social services agency Amos House. The chefs here hone essential kitchen techniques as they cook classic egg-and-pancake breakfasts, simmer homemade soups, and stack deli sandwiches. "We designed the menu to offer all-around culinary skills training," manager Robb Desimone told City News. Down-home daily specials, such as pot pies, fish and chips, and meatloaf, allow cooks to build their comfort-food repertoire and diners to feel like they successfully crashed someone else's family dinner.
At Fruitzzy, customers create their own icy treats using as many flavors of frozen yogurt and toppings as they can fit into a cup. The shop rotates its approximately 80 yogurt flavors on a daily basis and stocks more than 40 edible adornments, including fruits, candies, and nuts. To appease as a wide a customer base as possible, the treat haven offers only certified gluten-free flavors and a range of nonfat options. In addition to free WiFi, Fruitzzy offers complimentary valet parking on Fridays and Saturdays, bypassing the need to find a spot or replace the ejector seat before going in.