Voted South County’s best Mexican restaurant by Rhode Island Monthly readers in 2011 and 2012, El Fuego Mexican Grill boasts a BYOB policy and a menu packed with specialty burritos, tacos, and quesadillas. Some burritos stay classic—like the one stuffed with grilled steak, black beans, cheese, rice, sour cream, lettuce, and tomato—while others take a tasty twist, like the ranchero, which subs in ranch dressing and barbecue sauce for the standard sour cream. The brave can take the taco challenge and try to devour five fiery hot tacos in less than 20 minutes. Those who succeed without morphing into dragons earn an El Fuego T-shirt and bragging rights.
Ozzi Buger is RI first "Build Your Own Burger". It is the 1950's fast food of our error. With the simple check what you want menu, it is very easy to create endless creations of tasty burgers. We only use fresh Herford beef cooked to your liking. Top it off with our hand cut sweet fry's and Ozzi's pink sauce.
The Fish Market takes full culinary advantage of Rhode Island's convenient ocean access to craft a sea-centric menu of fresh catches, indulgent pastas, and succulent steaks. The fried seafood platter ($28.95) is composed of fresh cod, calamari, clams, shrimp, and scallops cooked to a perfect tawny brown using only trans-fat- and cholesterol-free oils and accompanied by hand-cut fries and coleslaw. The raw bar brims with oysters (market price) and clams ($1.50 each) on the half shell, as well as massive lobsters (market price) that threaten shucking to scare lunch money from the smaller molluscs. The Fish Market's signature stuffing tops off a dish of deep-sea scallops baked in white wine, butter, and fresh herbs ($21.95) and diners delight in sushi-grade yellow fin tuna ($21.95) grilled to request and painted with a cucumber wasabi sauce. Land lovers can feast on chicken parmesan with fresh herbs, buffalo mozzarella, and house-made marinara ($15.95) or sink teeth into a hand-cut filet mignon ($26.95) paired with potato or rice and a vegetable or hollow broccoli stalk with another filet hidden inside.
When you stay at Lighthouse Inn of Galilee in Narragansett, you'll be close to Scarborough Beach. This hotel is within the region of Narragansett Beach and University of Rhode Island.
Make yourself at home in one of the 100 air-conditioned guestrooms. Wireless Internet access (surcharge) is available to keep you connected. Bathrooms have shower/tub combinations and hair dryers. Conveniences include phones, as well as desks and blackout drapes/curtains.
Rec, Spa, Premium Amenities
Take advantage of recreation opportunities such as an indoor pool, or other amenities including wireless Internet access (surcharge) and an arcade/game room.
Enjoy a satisfying meal at a restaurant serving guests of Lighthouse Inn of Galilee.
Business, Other Amenities
Featured amenities include a 24-hour front desk, laundry facilities, and air conditioning in public areas. Free parking is available onsite.
The menu at 007 is packed with high-protein thrills. Cut to the sating chase with a hefty half-pound 007 burger, topped with grilled mushrooms and onions, bacon, provolone, lettuce, tomato, and blue-cheese dressing ($9.99), or a 14-ounce grilled sirloin with their secret spice rub ($19.99, 10-ounce available for $15.99). Create-your-own pizzas start with a crust and white or red sauce and then pile on any of four cheeses, seven veggies, and six meats to realize a dream of eating a dream pizza (cheese pizza starts at $5; toppings range from $2–$2.50 each). To escape the New World tastes and return to an Old World state of tongue, have a classic order of fish and chips ($10.99).