Bakeries in Goldfield


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  • Dairy Queen
    The DQ Treat Centers offer a cool respite to sun-baked souls. It's been 70 years since the first Dairy Queen opened its doors, and the signature Blizzard's chunky charms are as inescapable as ever, with classic candies, such as Butterfinger, Oreos, and Snickers blended to unmatched thickness with creamy soft serve ($3.19–$3.99). The Peanut Buster Parfait ($3.49) slathers vanilla ice cream in fudge and peanuts for an appealingly layered delight. Seekers of savory servings can eschew sweet treats in favor of meaty delights such as a bacon cheddar burger ($3.49) or a six-piece chicken strip basket ($5.29). Select locations harness the relentless power of the Blizzard alongside the brightly colored grace and dignity of Orange Julius's fruity favorites to create a sweet-treat superpower.
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    475 W Craig Rd
    North Las Vegas, NV US
  • EllaEm's Soul Food
    Voted Best Soul Food Restaurant in 2010 by the Las Vegas Review Journal, EllaEm's Soul Food serves delectable down-home cooking concocted from time-honored family recipes. Sip a sweet tea ($2), while eyeballing the menu that teems with soul food classics from crispy fried chicken ($6.99) to grilled, seasoned catfish ($11.99), and slices of sweet-potato pie ($2.50). Drown mealtime sorrows with the smothered chicken baked to criminal perfection with Granny's special seasoning and a delicious gravy cover-up ($9.99), while the red snapper fillet ($11.99) is equally arresting when grilled, fried, or smuggled into a sandwich ($9). All of EllaEm's entrees come with warm cornbread and a trio of sides, such as collard greens, mac 'n' cheese, or fried cabbage, while those refusing to let rice and gravy play a supporting role can take home a large-sized side to eat or blow kisses at ($11). End your gastronomic voyage with a demurely decadent dish of peach cobbler ($3), or a cup of piping hot java ($2), which provides similar stomach soothing powers, but is less adept at fixing your shoes.
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    775 W Craig Rd
    North Las Vegas, NV US
  • Cold Stone Creamery
    Founded by ice-cream enthusiasts Donald and Susan Sutherland in 1988, Cold Stone Creamery has grown to more than 1,400 locations across North America. Each day, the shop's scoopers mix up fresh batches of ice cream and sorbet, which are served by the scoop, piled high in sundaes, and blended into shakes. After customers choose their desired flavor, the staffers toss the chilly sustenance upon a slab of frozen granite and fold in a smorgasbord of candy and nuts to achieve the ideal ice-cream-to-add-in ratio. Customers can dream up their own creations or opt for a signature masterpiece, sampling one of more than 11.5 million possible flavor combinations, which still await a brave conqueror to unlock them all. To accommodate sweets cravings at celebrations, staff members also dish out premade treats, such as ice-cream cakes and baked goods.
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    1829 W Craig Rd
    North Las Vegas, NV US

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