At its more than 1,900 U.S. and Canadian locations, Applebee’s transforms each of its outposts into a neighborhood hangout via friendly service and unique atmospheric details. Inside, diners will find each restaurant decorated with relaxing warm tones and personal touches specific to the community, such as hometown sports memorabilia and in-person updates from the local weatherman.
Sourced from across the country, the restaurant's executive culinary team gathers chefs who have cooked at the highest levels, from upscale restaurants to major-league baseball teams. The result is a menu that reinvents traditional American favorites with modern flavors and ingredients. Chefs give many dishes a fun, kid-friendly flavor by turning entrees into finger food such as the quesadilla burger and wonton tacos, but they don’t throw knives and forks to the wind—staying true to classics such as slow-cooked ribs and sizzling cuts of steak.
Inspired by Prohibition-era vigilante Richard Williams Jr.'s illicit liquor deliveries, Whiskey Dick’s boasts a menu of savory burgers, sandwiches, and more, as well as 16 draft beers. Goad chompers into taking on the Big Dick’s burger challenge, a beef binge that bombards mouth caverns with nine 1/3-pound patties slathered in cheese ($26.11). Those who complete consumption in 15 minutes are rewarded with a T-shirt, not having to pay for the burger, and a set of false teeth once worn by champion eater George Washington. Vacant belly hovels can also be furnished with the fried mac 'n' cheese ($8.79) and a slab of Don’t Let Your meatloaf ($10.14, available 5–11 p.m.)