Seafood Restaurants in Goldfield


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  • EllaEm's Soul Food
    Voted Best Soul Food Restaurant in 2010 by the Las Vegas Review Journal, EllaEm's Soul Food serves delectable down-home cooking concocted from time-honored family recipes. Sip a sweet tea ($2), while eyeballing the menu that teems with soul food classics from crispy fried chicken ($6.99) to grilled, seasoned catfish ($11.99), and slices of sweet-potato pie ($2.50). Drown mealtime sorrows with the smothered chicken baked to criminal perfection with Granny's special seasoning and a delicious gravy cover-up ($9.99), while the red snapper fillet ($11.99) is equally arresting when grilled, fried, or smuggled into a sandwich ($9). All of EllaEm's entrees come with warm cornbread and a trio of sides, such as collard greens, mac 'n' cheese, or fried cabbage, while those refusing to let rice and gravy play a supporting role can take home a large-sized side to eat or blow kisses at ($11). End your gastronomic voyage with a demurely decadent dish of peach cobbler ($3), or a cup of piping hot java ($2), which provides similar stomach soothing powers, but is less adept at fixing your shoes.
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    775 W Craig Rd
    North Las Vegas, NV US
  • Applebee's
    At its more than 1,900 U.S. and Canadian locations, Applebee’s transforms each of its outposts into a neighborhood hangout via friendly service and unique atmospheric details. Inside, diners will find each restaurant decorated with relaxing warm tones and personal touches specific to the community, such as hometown sports memorabilia and in-person updates from the local weatherman. Sourced from across the country, the restaurant's executive culinary team gathers chefs who have cooked at the highest levels, from upscale restaurants to major-league baseball teams. The result is a menu that reinvents traditional American favorites with modern flavors and ingredients. Chefs give many dishes a fun, kid-friendly flavor by turning entrees into finger food such as the quesadilla burger and wonton tacos, but they don’t throw knives and forks to the wind—staying true to classics such as slow-cooked ribs and sizzling cuts of steak.
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    1635 West Craig Road
    North Las Vegas, NV US

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