Born in Avellino, Italy, and raised in Brooklyn, Pasquale Ciampa and his two brothers shared a love of great fare and culture instilled in them by their parents. All three now exercise that love of Italian cuisine in their own culinary endeavors, with Pasquale bringing authentic Italian recipes to Las Vegas by way of Spaghetti and Company. Homemade beef meatballs, simmered in marinara, and freshly baked italian bread set the tone for the expansive menu, filled with Old World delicacies topped with ricotta and parmesan, alongside New World buffalo wings and New York–style pizzas and cheesecake. A rustic dining room and light-strung terrace surrounds guests as they toast with Sicilian-style pies, and kids clamor to the kitchen to craft their own masterpieces during pizza parties.
When the neon lights illuminate the midnight sky of Las Vegas, the cooks at Monte's Pizza Restaurant are still hard at work. They dart about their kitchen, checking on saucepans of marinara and bubbling pots of angel hair pasta before showering dough in creamy ricotta cheese, fresh basil, and plump sausages and loading pies into fiery ovens. Others layer crusty rolls with meatballs, steak, and salami before turning their attention to juicy slabs of baby back ribs sizzling on grills. Throughout the week, this kitchen staff keeps late hours, making its restaurant a popular spot for late-night carousers or sleepwalkers dreaming of enchanted meatballs that will grant them eternal beauty.
25-minutes. That's the length of the longest single treatment provided at any LAKA Manicure––and that’s exactly how the customers like it. Born from a desire to provide "fashionable manicures for the busy woman," LAKA has grown to more than 15 locations across Israel, Hong Kong, Spain, Sweden, South Africa, and now shares its speedy, style-setting services with the US at it's first state-side location in Las Vegas.
Stationed inside busy malls, each urban-inspired nail bar is easily recognizable by its futuristic, white-cube design and the pops of color provided by a selection of 150 nail polishes. Each lacquer is specially crafted in France using saturated pigments and inspired by the latest world trends and seasonal hues chosen by Mother Nature's mood ring. Inside the geometric styling stations, technicians speedily provide express manicures, mineral-rich hand peels, and nail art using real Swarovski stones. Since most sessions only take around 15-minutes, appointments are never required.
A 2002 Best of Las Vegas winner from the Las Vegas Review-Journal, Northside Nathan’s Detroit Pizza has been slinging its signature sauce, melty cheese, and always-fresh ingredients atop a flavorful square of medium crust ever since it moved from Motown to Sin City in 1997. Northside Nathan's 6-, 11-, and 16-inch pizzas delight hungry gamblers and musical-theater enthusiasts alike with the Guys & Dolls pile-up of pepperoni, sausage, and onions ($7.50–$20.95), or the Nicely Nicely's pie—a flavorful mix of roast chicken, garlic, and mushrooms ($7.80–$21.95).
New York transplant Gerry and his son Shaun, owners of East Side Pizza at Boca Park, understand just how high their home state sets the bar for great family pizzerias. So several times a week, they send out orders for shipments of fresh pizza dough from their supplier back on the East Coast. It's just one of the little things that ends up having a big impact on the taste and texture of their hand-tossed, New York–style, thin-crust pizzas. The fresh dough is covered with housemade marinara sauce and topped with both traditional and surprising ingredients, creating specialty pies such as the barbecue chicken, chicken marsala, and eggplant rollatini, each sold whole or by the slice.
Their full menu features calzones, pastas and hot sandwiches, including their signature meatball sub topped with mozzarella. Choose to dine in, and you'll find yourself in a comfortable dining room surrounded by flat-screen TVs and sports memorabilia.
Roma Deli & Restaurant distills the flavors of Italy into its menu and its stores' shelves, which overflow with Old World--style pastas, sauces, and wines. As owner Giuseppe Consarino told the Las Vegas Review Journal in 2010, "a lot of people claim [to use] Grandma's recipes. We have our own grandma in the kitchen." He went on to describe the deli's passion for Italian culinary traditions, such as making sausages and mozzarella in-house and seeking out freshly baked loaves of bread. These ingredients lend rustic flavors to the assortment of hearty sandwiches, sauce-glazed pastas, and prosciutto-topped entrees on the menu.
Roma Deli & Restaurant's decor pays similar homage to Italian culture. A striped awning crowns the deli counter, and the walls sport Old World touches, such as vintage advertisements for Italian wines and a painted mural that commemorates the invention of Rome's first food blog.