Kaizen Fusion Roll and Sushi is the ultimate blend of a chic scene with a heavy dose of influence from Japanese-style cuisine. Soul, sound and design mix to create a truly exquisite experience and bring the patrons succulent sushi, sashimi and other traditional Japanese dishes. They serve the freshest fish there is and the rolls are made to perfection with a soft, dreamy texture that melts in your mouth. The portions are huge, the prices are fair and the service is impeccable. Las Vegas has a lot of places of interest to offer, but Kaizen Fusion Roll and Sushi should be on the definite ‘to-visit’ list.
In 1971, Jimmy Nishiyama introduced the city of Las Vegas to Japanese hibachi cuisine. Three decades later, Geisha House Steak & Sushi, Nishiyama's brainchild, has grown to fill three locations and eight menu pages. Colorful specialty sushi rolls, such as the baked japanese lasagna?cream cheese and mayo atop a crabmeat and avocado roll?make fitting partners for grilled lobster, filet mignon, or scallops in hibachi dinners. Nearly 30 varieties of sake trip merrily across the palate, while the Geisha martini blends sake with plum wine and a treasure trove of James Bond jokes.
A daily happy hour is even more focused on cocktails, with other Easternized offerings including sake bombs, ginger sake mojitos, and lychee and Sanyo strawberry martinis. As for food, groups can share both creative hot bites and traditional maki such as spicy tuna and california rolls.
PB&J doesn’t mean the same thing to executive chef Gene Villiatora that it does to most folks. At Xtreme Sushi & Asian Tapas Bar, Gene’s PB and J roll is a medley of prawns, bacon, and jalapeno, all rolled with a creamy dash of avocado. He puts a similarly creative spin on his other sushi inventions, whether by incorporating fixings like Cajun albacore and garlic ponzu or deep-frying classic rolls like the California and Philadelphia.
His inspired take on culinary staples isn’t limited to sushi. Gene integrates Japanese and other eastern flavors into original tapas, from miso-glazed kobe burgers to Thai-style salmon with peanut butter curry sauce. On select evenings, he also hosts multi-course dinners centered on steaks aged for 28 days, the maximum amount of time steak can go before it qualifies for retirement benefits.
Samurai Sam’s aims to help its customers eat smarter by offering fast-food meals made from healthy Japanese recipes, a novel concept that resulted in the eatery being lauded by Entrepreneur magazine as a top Asian-fast-food franchise. At more than 40 locations in 17 states, cooks top bowls of steamed rice or yakisoba noodles with wok-cooked vegetables, lean meats such as chicken and salmon, and their signature Samurai Sam’s teriyaki sauce. The kitchen staff also craft salads from crisp lettuce, cucumbers, and other fresh vegetables tossed with light dressings, chicken breast, and wonton strips or crunchy noodles. Egg rolls and crab puffs, which are grilled instead of fried, help round out the health-friendly menu.
Smoke rises up from Bee Gee Kitchen's handmade charcoal-fueled grill as it sizzles with the bamboo-skewered meats, seafood, and vegetables of Japanese yakitori-inspired dishes. Chefs adorn the skewers in their own signature sweet and spicy sauces and also specialize in a variety of hibachi, udon-noodle, and teriyaki dishes. Waiters carry steaming dishes out into the cheerful dining room, where bright green walls and sunlight beam down upon rows of tabletops. Outside, cars line up before a drive-thru window, picking up freshly prepared dishes to enjoy at home or while taking repeated laps around their favorite roundabout.