When the neon lights illuminate the midnight sky of Las Vegas, the cooks at Monte's Pizza Restaurant are still hard at work. They dart about their kitchen, checking on saucepans of marinara and bubbling pots of angel hair pasta before showering dough in creamy ricotta cheese, fresh basil, and plump sausages and loading pies into fiery ovens. Others layer crusty rolls with meatballs, steak, and salami before turning their attention to juicy slabs of baby back ribs sizzling on grills. Throughout the week, this kitchen staff keeps late hours, making its restaurant a popular spot for late-night carousers or sleepwalkers dreaming of enchanted meatballs that will grant them eternal beauty.
The dough wizards at Papa John's hand toss circular masterpieces with original and thin crusts made from high-protein flour to support warm bouquets of toppings. Hand-cut produce crowns all of Papa John's pizzas, mingling with the sun-soaked sweetness of sauce made from fresh, California-grown tomatoes. By adhering to its brand promise of "better ingredients, better pizza," Papa John's grew from a back-tavern pizzeria into more than 3,500 restaurants within three decades' time, or the amount of time it takes to grow a single pizzeria from a small seed.
25-minutes. That's the length of the longest single treatment provided at any LAKA Manicure––and that’s exactly how the customers like it. Born from a desire to provide "fashionable manicures for the busy woman," LAKA has grown to more than 15 locations across Israel, Hong Kong, Spain, Sweden, South Africa, and now shares its speedy, style-setting services with the US at it's first state-side location in Las Vegas.
Stationed inside busy malls, each urban-inspired nail bar is easily recognizable by its futuristic, white-cube design and the pops of color provided by a selection of 150 nail polishes. Each lacquer is specially crafted in France using saturated pigments and inspired by the latest world trends and seasonal hues chosen by Mother Nature's mood ring. Inside the geometric styling stations, technicians speedily provide express manicures, mineral-rich hand peels, and nail art using real Swarovski stones. Since most sessions only take around 15-minutes, appointments are never required.
A 2002 Best of Las Vegas winner from the Las Vegas Review-Journal, Northside Nathan’s Detroit Pizza has been slinging its signature sauce, melty cheese, and always-fresh ingredients atop a flavorful square of medium crust ever since it moved from Motown to Sin City in 1997. Northside Nathan's 6-, 11-, and 16-inch pizzas delight hungry gamblers and musical-theater enthusiasts alike with the Guys & Dolls pile-up of pepperoni, sausage, and onions ($7.50–$20.95), or the Nicely Nicely's pie—a flavorful mix of roast chicken, garlic, and mushrooms ($7.80–$21.95).
Carefully wrapped cuts of meat and sausages and encased salami fly over the deli counter at Rocco's New York Italian Deli as staffers craft the homemade Italian entrees that compose this traditional deli’s menu. Owner Adam Kahn draws upon his family’s recipes to craft a selection of meat, cheeses, and desserts available by the pound and savory dishes that burst with classic Italian ingredients like a tomato vine when rent is due. Almost every morsel is made from scratch, from the sweet crust of Grandma’s cheesecake to the homemade bread made fresh every morning to ensconce the deli meats in a selection of hot and cold sandwiches. The deli also sources some specialty items straight from Italy to showcase the country's flavorful pepperoncini, piquant Reggiano parmigiana, and tart limonata, lending customers a taste of authentic Italian treats without needing to install a gelato-cast statue of David.
New York transplant Gerry and his son Shaun, owners of East Side Pizza at Boca Park, understand just how high their home state sets the bar for great family pizzerias. So several times a week, they send out orders for shipments of fresh pizza dough from their supplier back on the East Coast. It's just one of the little things that ends up having a big impact on the taste and texture of their hand-tossed, New York–style, thin-crust pizzas. The fresh dough is covered with housemade marinara sauce and topped with both traditional and surprising ingredients, creating specialty pies such as the barbecue chicken, chicken marsala, and eggplant rollatini, each sold whole or by the slice.
Their full menu features calzones, pastas and hot sandwiches, including their signature meatball sub topped with mozzarella. Choose to dine in, and you'll find yourself in a comfortable dining room surrounded by flat-screen TVs and sports memorabilia.