If you were to trace the origin of one of Jamba Juice?s freshly squeezed juices, it wouldn?t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it?s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.
Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there?s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there?s Kale Orange Power, loaded with kale, bananas, and orange juice?all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.
With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.
Jasmine Express’s lighting sets the mood. Neon blue window bulbs evoke scenes of Seoul’s bustling nightlife, and backlit rose canopies mimic the warm hues of a Saigon sunset. Candlelight is also in the mix, painting tablecloths with bouncing shadows as waiters’ arms unload Korean kimchee, boiled Vietnamese soups, and bamboo baskets full of shui mai and shrimp dumplings. Patrons can also illuminate plates of Chinese rice dishes available to-order, on the buffet, or sent directly from Beijing by catapult.
A massive figure with a bushy mustache, red flannel shirt, and axe greets visitors to Lumberjacks Restaurant, a family-friendly eatery that serves portions suitable for Paul Bunyan. Inside, amid a log cabin setting with saws on the wall and issues of Mulch Aficionado on the coffee table, guests can feast on one-pound Big Redwood burgers, 12-ounce rib eye steaks, and, on Friday and Saturday nights, one-pound portions of hand-carved prime rib. The hearty eats share menu space with specials for seniors and kids, as well as breakfast dishes such as omelets, pancakes, and skillets.
Siam Garden is a family-run restaurant located near Nellis Air Force Base and the Cheyenne CSN college campus, offering a wide array of authentic Thai dishes. A sense of community is found at Siam Garden, with walls adorned with myriad photos of its customers from across the years. Authentic entrées include lard nha talay, which arrive as stir-fried noodles with seafood; chicken red curry; tord munkung, served as a plate of deep fried and marinated minced shrimp cakes served with plum sauce. Just be sure to specify the level of desired hotness for your dishes, or prepare to keep reaching for the water glass. And if you’d rather pick up something on your way home from work, Siam’s free takeout is a great way to eat well without having to deal with the crowds.
When the neon lights illuminate the midnight sky of Las Vegas, the cooks at Monte's Pizza Restaurant are still hard at work. They dart about their kitchen, checking on saucepans of marinara and bubbling pots of angel hair pasta before showering dough in creamy ricotta cheese, fresh basil, and plump sausages and loading pies into fiery ovens. Others layer crusty rolls with meatballs, steak, and salami before turning their attention to juicy slabs of baby back ribs sizzling on grills. Throughout the week, this kitchen staff keeps late hours, making its restaurant a popular spot for late-night carousers or sleepwalkers dreaming of enchanted meatballs that will grant them eternal beauty.
Racks of ribs roast over an outdoor smoker at Dots Southern Kitchen, sending a mouthwatering scent billowing through the air. As soon as the ribs are fall-off-the-bone tender, cooks bring them inside to serve with collard greens, mac and cheese, and other traditional soul-food sides. Smothered pork chops, fried catfish, and peach cobbler are a few other housemade specialties.