Inside Jump A Roos' enormous fun house that boasts tons of inflatables and multiple party rooms, kids 12 and younger can bounce, slide, and wiggle through a variety of supervised play areas. Inflatable obstacle courses stand beside slides and bounce houses in the open-play area. In nearby adult seating areas, guardians can watch TV or use free WiFi, comfortable in the knowledge that kids are enjoying activities that are as safe and engaging as a game of Duck, Duck, Naptime. For special occasions, the center's party rooms anchor birthday celebrations and playdate packages, both of which include open-play access and a plethora of food options.
In 1937, something hot, delicious, and glazed rolled through the sleepy town of Winston-Salem, North Carolina. Seventy-five years later, Vernon Rudolph's secret doughnut recipe lives on within the hundreds of Krispy Kreme locations scattered across the globe as well as within the Smithsonian Institution National Museum of American History, where Krispy Kreme is heralded as a 20th-century American icon.
The entire doughnut-making process, which customers can view up close and personal at many of Krispy Kreme?s outposts, begins with fresh ingredients and ends with the click of a fluorescent sign bearing the words, "hot doughnuts now." From the original, mold-breaking glazed doughnut to newer doughnut varieties, such as chocolate ice Kreme, glazed raspberry, and glazed chocolate cake, each round dainty pairs with piping-hot coffee for a compact snack easily tucked into a pocket or clown shoe.
After customers swirl frozen yogurt into cups at Lucy’s Frozen Yogurt and Desserts, they can choose from a variety of toppings to customize their treats. Dry toppings include chocolate chips, rainbow and chocolate sprinkles, while other toppings include fresh fruits. Lucy's Frozen Yogurt and Desserts also serve up thirst-quenching smoothies in flavors such as Blueberry Delight with berries, pineapple, and an orange juice base and smooth Chocolate Dream made of bananas, chocolate yogurt, and skim milk. Smoothies can be further enhanced with whey protein and creatine supplements for an additional charge.
To Chef Robbie E., baking a tasty cake is all about attention detail and quality ingredients. The Le Cordon Bleu alumnus and her team craft custom decorated cakes with finite decorative attention. The result are modern, cleanly designed creations culled from organic flavors and spices, unbleached flour and cream. Gluten- and egg-free cakes can be made upon request.
As a mother of four with a corporate career, Leigh Kendall longed for a break from her relentless daily duties. When she left work to stay home with her second and third children, she longed for a respite from the house, some outside place where she could relax with her kids. After searching unsuccessfully and hearing the pleas of other moms, she decided to fill that need, and A Latte Fun was born. The indoor playground and café brims with happy chatter, which drifts from regular classes, special events, and open playtime seven days a week. Children frolic across multicolored carpeted floors in a 6,000-square-foot playroom, exploring climbing structures, foam pits, and a floor-level trampoline that is kept safe by rounded edges, extensive padding, and declawed teddy bears. The playground eschews video games, prize games, and violent toys, instead letting older children don animal costumes in the dress-up area, while toddlers younger than 2 romp in their own play pit and toy bins. Cool zephyrs of air conditioning sweep contented sighs away from zebra-print sofas or onyx-hued wooden tables, where adults peruse a gourmet café menu. A boutique toy store extends the center's positive attitude toward play into homes with a slew of unique gifts and rare and eclectic toys. A private room reverberates with the youthful energy of A Latte Fun's classes, formal functions, and parties, which staff members provide with refreshments, cake, and decorations. At least two assistants remain on hand at kids’ events to provide full setup, cleanup, and supervision to ward off squabbles that arise when imaginary friends show up wearing the same outfits.
Scattered pimento-like across the Boca Raton area, Mitch and Cory Shidlofsky's microcosmic Brooklyns serve teetering deli sandwiches and hearty breakfast fare. Every morning, diners tuck into 20 types of bagels, including egg, sunflower seed, pumpernickel, and marble, and slather them in cream-cheese flavors such as scallion, honey walnut, and strawberry. Sweeter options abound as well, including challah french toast, and Oreo pancakes that help children-at-heart relive their glory days when their heads were the size of cookies. Gloriously messy sandwiches star on the lunch menu—foremost among them the New Jersey sloppy joe, in which roast beef, corned beef, and turkey spill out from under russian dressing and coleslaw.