Inside Jump A Roos' enormous fun house that boasts tons of inflatables and multiple party rooms, kids 12 and younger can bounce, slide, and wiggle through a variety of supervised play areas. Inflatable obstacle courses stand beside slides and bounce houses in the open-play area. In nearby adult seating areas, guardians can watch TV or use free WiFi, comfortable in the knowledge that kids are enjoying activities that are as safe and engaging as a game of Duck, Duck, Naptime. For special occasions, the center's party rooms anchor birthday celebrations and playdate packages, both of which include open-play access and a plethora of food options.
Scattered pimento-like across the Boca Raton area, Mitch and Cory Shidlofsky's microcosmic Brooklyns serve teetering deli sandwiches and hearty breakfast fare. Every morning, diners tuck into 20 types of bagels, including egg, sunflower seed, pumpernickel, and marble, and slather them in cream-cheese flavors such as scallion, honey walnut, and strawberry. Sweeter options abound as well, including challah french toast, and Oreo pancakes that help children-at-heart relive their glory days when their heads were the size of cookies. Gloriously messy sandwiches star on the lunch menu—foremost among them the New Jersey sloppy joe, in which roast beef, corned beef, and turkey spill out from under russian dressing and coleslaw.
Pink Papaya Frozen Yogurt welcomes patrons into a sweet cyclone of frozen yogurt, plentiful café tables, and bright swirls of pastel green and pink décor. The family-owned treat shop doles out 20 self-serve flavors of fro-yo, filled with immunity- and digestion-boosting live and active cultures. After choosing chilly cup foundations, sundae artists can build on their yogurt's base with more than 50 toppers, such as breakfast cereal, fresh fruit, and cookie crumbles. Flat-screen TVs offer additional entertainment to guests as they lick their spoons, and free WiFi keeps laptop users busy so that other guests can sneak up and lick their spoons.
For the owners of Scoops Dairy Bar, operating a food-service business on the coast of Genoa, Italy, wasn't enough. When they stumbled upon a vacant ice-cream store during a Florida vacation, they knew what they had to do: buy the place, and make it a haven for authentic Italian gelato. They re-opened the space as Scoops Dairy Bar and started dishing out gelato in flavors such as triple chocolate and Kahlua tiramisu. They craft every scoop with high-quality ingredients such as imported Italian pistachios and mango pulp from the mountains of India. Decadent scoops of gelato share menu space with other treats including sugar-free ice cream, Nutella crepes, and several different types of bruschetta ideal for a savory snack or a tomato lovers' potluck.
Arena football brings the bone-crunching hits, aerial assaults, and sprinter speed of non-arena football to a 50-yard, indoor field with padded walls and field goals surrounded by rebound nets for even more fast-paced, high-scoring action. Watch this year's Storm squad, led by the AFL's all-time winningest head coach, Tim Marcum, conquer the close quarters and hopefully add a sixth championship trophy. As the passion for passing rises and the scoring works up a fever of fervor, cool off with a soda or beer and refuel by inhaling a hot dog without using your hands.
Tutti Frutti’s self-serve yogurt ($0.48 per ounce) represents a healthy and delectable alternative to heavy ice cream and deep-fried sticks of butter. Get your fruit fix with tart flavors such as pomegranate, acai berry, and the aromatic lychee, or opt for something on the creamy side. Cappuccino diehards will scramble to sample its yogurt counterpart, and pistachio’s distinctive flavor will bring back memories of that magical summer spent toiling on a Turkmenistan pistachio farm. Finally, adorn your edible artwork with a sprinkling of some of Tutti Frutti's 50 toppings. Health nuts can keep it ab-tastic with mango and blueberries, and others can turn their yogurt into a breakfast fit for hours of cartoons with Fruity Pebbles and cookies. More experimental appetites, meanwhile, can transform their yogurt into a battlefield on which chocolate chips do battle with their natural enemy—coconut. And if just the thought of combining pineapple and almonds on top of strawberry-cheesecake frogurt freezes your brain, dairy-free and no-sugar added options are also available.