Every morning, the butchers at Penn Dutch Food Center arrive to cut up meats and make their signature items from scratch, including cold cuts, sausages, and hot dogs. Lots of hot dogs. In fact, Penn Dutch estimates that, if placed end to end, the number of hot dogs they make in a single year could stretch all the way from Miami to Orlando and feed the entire Hall of Presidents.
Though they're labeled as all-beef, the main ingredient in Penn Dutch's hot dogs is more than three decades of experience. The family-owned-and-operated business first opened its doors in 1975 (a second location opened in 2004). Since those early days, the butchers have made names for themselves through a well-curated (and hand-cut) selection of poultry, pork, lamb, veal, and beef. They also use their own smokehouses for smoked meats, rather than relying on neighbors' chimneys, and they regularly bring in hard-to-find items such as beef sweetbreads. Away from the butcher counter, Penn Dutch Food Center also sells fresh seafood, bakery, deli and fruits & veggies ?including seasonal varieties such as cactus pears.
Mike Montella was not always called Mr. Fish. Though he spent years serving as an advisor to the South Atlantic Fishery Management Council and as a charter-boat captain, the moniker crept up on him slowly as he dreamt of opening his own gourmet seafood shop to fill a void in the local market.
Now in business for more than 25 years, Montella's Mr. Fish brand continues to purvey the freshest seafood, including native stone crabs, lobster, and salmon. Recently joined by trained chef Mrs. Fish, the company has also started to supply a line of prepared foods, sauces, and condiments to complement the oceanic proteins. Additionally, the Fish in a Flash delivery division packs and ships orders to the doors of families and restaurants overnight.
At Tribeca Medaesthetics, Dr. Jason A. Shapiro beautifies fa?ades in a state-of-the-art cosmetic surgical center decked out with colorful artwork and cozy seating with relaxing lounge music. Cosmetic surgeries, such as face-lifts, breast augmentation and reduction, and liposuction?as well as Botox, Juvederm, and other injectables?help Dr. Shapiro contour patients? curves and overall appearance to desired specifications. The board certified plastic surgeons also aim luminescent beams from a trio of cosmetic lasers to help resurface skin, burn fat, and break down any unwanted tattoos or long-division problem. Tribeca Medaesthetics also supervises weight-loss programs and nonsurgical aesthetic services such as facials, chemical peels, and microdermabrasions.
As an undergraduate, Dr. Kellie Mosley-Mendez started out as a business major before she had a potentially dangerous mole removed. The experience inspired a change of career plans. With the help of a physician who took her under his wing and even became her godfather, Dr. Mosley-Mendez started on a path that transformed her into the board-certified dermatologist she is today. Her proprietary skincare line includes medical and cosmetic solutions for all skin types. When she's not treating her patients with general and cosmetic dermatological services, Dr. Mosley-Mendez is performing free cancer screenings and educating young people about sun safety.
At each of Advanced Vision Care's five locations, a team of optometric physicians examines peepers of all age brackets for signs of aberration or disease. They then furnish patients with prescriptions that can be formed into contact lenses or slung into stylish frames from the likes of Prada, Lacoste, and BCBG. The staff also performs Lasik consultations, in which they determine candidacy, recommend a Lasik doctor, and provide a series of post-op checks. Most locations house a multilingual team, who can answer questions or reflect on metaphysical quandaries in English, Spanish, or Hebrew.
Fernanda's International Market, a treasure trove of rare ingredients and made-to-order gourmet sandwiches, bakes robust breads and fine pastries. Among a troop of hearty sandwiches, the Martorano ($8.99) stands out for its spicy temper and muscular blend of sopressata and cappacola meats. The Churchill ($8.99) loads its taste gun with Branston pickle relish and fights hunger pangs on ham-coated beaches, cheddar cheese fields, and hot mustard streets. Fernanda's also sells prepared food by the pound and hard-to-find international groceries like Thai lemon grass.