Since 1980, Propane USA has been distributing its gaseous inventory for a wide range of applications, along with the appliances that harness the fuel's stockpiles of potential energy. Their team of technicians refills everything from 20-pound grill tanks to household units, travelling within Broward, Dade, and Palm Beach counties to service and maintain under- and above-ground tanks, oversee new construction projects, and preach the propane gospel over their truck's loudspeakers. At their storefront, a collection of propane-burning appliances transform the gas into a means to cook raw meat, heat homes, generate electricity, or light outdoor spaces.
Sunshine Sewing & Quilting Is Your One-Stop Quilt Shop in S. Florida. With 6,000 sq ft of retail space, we carry more than 12,000 bolts of fabric, including 1,000 batiks, tons of books, computer programs, kits, magazines, notions, patterns, quilt related gift items, and terrific classes.
Every morning, the butchers at Penn Dutch Food Center arrive to cut up meats and make their signature items from scratch, including cold cuts, sausages, and hot dogs. Lots of hot dogs. In fact, Penn Dutch estimates that, if placed end to end, the number of hot dogs they make in a single year could stretch all the way from Miami to Orlando and feed the entire Hall of Presidents.
Though they're labeled as all-beef, the main ingredient in Penn Dutch's hot dogs is more than three decades of experience. The family-owned-and-operated business first opened its doors in 1975 (a second location opened in 2004). Since those early days, the butchers have made names for themselves through a well-curated (and hand-cut) selection of poultry, pork, lamb, veal, and beef. They also use their own smokehouses for smoked meats, rather than relying on neighbors' chimneys, and they regularly bring in hard-to-find items such as beef sweetbreads. Away from the butcher counter, Penn Dutch Food Center also sells fresh seafood, bakery, deli and fruits & veggies ?including seasonal varieties such as cactus pears.
Recognized by the Florida Environmental Protection Agency as a green business, Dry Clean Xpress's state-of-the-art Firbimatic carbon-absorption system and biodegradable detergent lessen the company's carbon footprint while diminishing the prevalence of stains. Its eco-friendly dry-cleaning services purify the fibers of a wide variety of items, ranging from wedding gowns to comforters. The family-owned company helps dirt and grime meet their end at one of many locations across Southern Florida, where clothes can be dropped off by their owners or by Dry Clean Xpress's fleet of delivery vans. Dry Clean Xpress can also clean up the upholstery, comforters, and carpet of any yacht's interior, and its alteration services tailor overgrown dresses or mend pockets torn open by seagulls vying for lunch money.
Safe, springy, and super-exciting: kids and adults can agree on that description of Off The Wall Trampoline Fun Center's 11,000 square feet of trampoline space, where every surface (walls included) is either bouncy or softly padded. Besides hopping around like kangaroos on a moon mission, visitors can play low-gravity versions of dodgeball, or an all-dunks take on basketball.
Off The Wall's remaining 25,500 square feet contain other exciting indoor attractions as well, including a rock wall and and arcade full of new and old-school games with a variety of prizes available. A restaurant with a java bar is also available for guests looking for something to eat or drink, with beer and wine available. Inside a two-level laser tag arena, players defend earth from invading alien robots during pitched battles beneath strobe lights. A special jump area has also been set aside for younger kids, along with a toddler playground designed for kids 6 and under. To reenergize after a long day of play, the whole family can reconvene at Off The Wall's caf? for Angus burgers or slices of New York-style pizza.
Inside a tile-floored room, a communal table seems to beg for the clatter of youthful bakers with empty places marked by stacks of recipes and empty bowls. Beneath a giant painted chef hat, which proclaims "Bon Appetit!" from the sage-green wall, lifelong cook Chef Frank and his staff work quickly to set the stage for all-ages cooking classes at Growing Cooks Culinary Emporium. The crew aims to combat childhood obesity by arming youngsters with a love of cooking, a range of healthy recipes, and diminutive kitchenware. Blanketed by clouds of enticing aromas, themed classes for children, adults, and families introduce the fundamentals of crafting chocolate confections and cakes, small meals, and international dishes such as ravioli and enchiladas. Chefs demystify the process of baking bread, blending sauces, and constructing desserts without forcing students through the linguine ropes courses of many culinary programs. Natural light floods Growing Cook's store space, where shelves and racks teem with colorful cooking utensils and child-size kitchen uniforms, including embroidered aprons and cloth chef hats. Themed utensil and supply kits such as baking mixes and pizza-party sets prepare children to practice at home and allow them to save the day when a party sub is lodged lengthwise across the door. Growing Cook's classes and products alike are designed to instill wee visitors with self-esteem and the sense of adventure and creativity that blooms when first taking a bite of a dish made with one?s own hands.