Fernanda's International Market, a treasure trove of rare ingredients and made-to-order gourmet sandwiches, bakes robust breads and fine pastries. Among a troop of hearty sandwiches, the Martorano ($8.99) stands out for its spicy temper and muscular blend of sopressata and cappacola meats. The Churchill ($8.99) loads its taste gun with Branston pickle relish and fights hunger pangs on ham-coated beaches, cheddar cheese fields, and hot mustard streets. Fernanda's also sells prepared food by the pound and hard-to-find international groceries like Thai lemon grass.
Montreal native Tony Bianco teamed up with executive chef Enzo Addario to create Hot Tomatoe, a traditional Italian bistro boasting a menu that brims with house-made, cooked-to-order pastas, flavorful meat dishes, and full- and light-bodied Italian wines. Their regional cuisine typically integrates up to seven essential ingredients—oil, garlic, basil, tomatoes, pasta, and olives—from which Snow White’s seven dwarves drew their names. In addition, the staff goes shopping for fresh ingredients three to four days a week to supplement both seasonal compositions and year-round dishes, which include veal parmigiana, filet mignon, and penne norma.
Falafel Bistro & Wine Bar cajoles the tahini-demanding bellies of vegetarians and omnivores alike with fresh wraps, salads, baguettes, and desserts, as well as a spectrum of Mediterranean specialties. Chef and owner Ilan Cohen slings traditional family meals straight from his native Israel onto the tables of his American bistro haven. Chickpea cheerleaders can form pyramids with one of many hummus-centered dishes, such as the sabih pita sandwich, with roasted eggplant and hard-boiled egg ($8), or the mahi-mahi beet wrap, rolled with sumptuous tiers of garbanzo mash, spinach, and alfalfa ($17).
TATE'S 6,800-square-foot pop-culture paradise unveils a staggering selection of collectible comic books, graphic novels, toys, and memorabilia, which has earned the shop numerous accolades including the Will Eisner Spirit of Comics Retailer Award in 2009. Leaf through comics chronicling the crusades of Spider Man and the Fantastic Four, as well as Sonic the Hedgehog’s uphill ascent from family pet to Olympic gold medalist ($2.99+). Collectors can adorn empty mantles with inimitable Dr. Who collectibles ($12.99+), or peruse the cases safeguarding Star Wars collectibles, such as vintage action figures ($14+) or a lightsaber signed by star Mark Hamill ($799.99). Nosh on an exotic assortment of Japanese snacks ($0.99–$6.95) while admiring TATE'S selection of plush and vinyl toys, key chains, and figurines crafted by the toy tinkers at Kidrobot ($2.95+).
15th Street Fisheries illustrates a key facet of the circle of life: you feed the fish, and the fish feed you. Every evening, guests head to the edge of the docks to feed schools of giant tarpon—fish that can grow up to 8 feet long—with shrimp from the nearby store. It's a feat made possible by the restaurant's location on the Lauderdale Marina, a hub for pedestrians and boats alike on the Intracoastal Waterway.
Floating above the silvery tarpon, yachts, fishing boats, and other charters pass in view of the upstairs dining room. The space resembles an upscale boathouse with eclectic seafood entrees to match. Start with a bowl of Bahamian-style conch chowder or shrimp and grits, then choose from an impressive list of prepared fish, including miso-glazed Chilean sea bass and pan-roasted black grouper. The Maine lobsters on the menu weigh 2 to 3 pounds, depending on how often they crawled ashore to go to the gym, but you can also order a spiny lobster tail with baby bok choy. Downstairs, the dockside café offers more casual fare and live music on weekends.
Seventh Street Wine Company's shop and lounge puts 2,500 varietals at the fingertips of eager enophiles, thanks to Italian-made machines that dispense pours by the ounce. Guests simply swipe a drink card to gain access to pours from 20 global regions including California, Slovenia, and Uruguay. The shop's events supply more tasting opportunities, and its stock of bottled wines—ranging from reds and whites to dessert and rice—can be enjoyed at home with friends or adrift at sea with a thirsty whale.