The cooks at Krome Billiards Sports Bar & Grill fry and flip a menu of burgers, sandwiches, and appetizers served amid a welcoming sea of pool and poker tables. A half-dozen spicy hot wings ($5.25) ignites taste bud forest fires easily quenched with cold cups of sweet tea or strawberry limeade, and the cheeseburger basket quickly extinguishes any lingering evidence of hunger with a 1/3-pound beef patty served with french fries or chips ($6). Texas toast embraces ground beef, grilled onions, cheese, and mayo in the comfort of the Krome Melt basket ($6.25) and chili-cheese dogs ($2.75) arrive fully loaded with favorite frank fixins and a standard AM/FM radio. Eight 7-foot Diamond billiards tables and a pair of 9-foot tables proffer hours of felted fun for practicing pool sharks, and a free texas hold 'em poker league allows competitive card shufflers to hone their craft seven days a week.
At W.T. Bubba's, the decor has the gleeful clutter of a neighborhood yard sale or a friend’s basement. Moose antlers hanging over the bar, as though they were a tangible trophy from the Big Buck World machine in the arcade. A trailer adorned with Christmas lights flickers, punctuating the wailing slide guitars and meandering bass of country music, whether it's coming from live bands every weekend or karaoke. Line dancing helps build up appetites for slow-smoked pulled-pork sandwiches and a sliders trio that includes a smoked burger with bourbon onions.
Whether customers want to relax at the bar after work or enjoy a night out with friends, Next Bistro and Bar accommodates patrons with a host of cocktails and wines and small, shareable tapas-style plates. On the menu, sliders are lined with pulled pork, beer-battered chicken, or gouda and caramelized onions, while dips and hummus sate the natural human urge to jab things with chips. Behind the bar, cocktail slingers shake and stir specialty martinis and pour wines by the glass.
The decorative photographs and hand-placed tiles in Bar Louie may emanate a cosmopolitan elegance, but, at the core, the bar persists as a local establishment known for its signature martinis. The Pom Peche and S’Mores martinis represent just a fraction of a libation list longer than Rapunzel's motorcade; this list also includes margaritas and mojitos, beer, and wine. The food menu fills space left after cocktails with traditional American eats, including the Louie Burger, topped with grilled onion, provolone cheese, and spicy giardiniera sauce, and beer-battered fish 'n' chips.
Mallard's Bar echoes the era of classic cocktails with its shaken and stirred elixirs, refined pub fare, and decadent 19-page cigar menu. Bartenders muddle fizzy flavors into Brandon's Gin Collins with fresh-squeezed lemon, simple syrup, and a topper of tonic and fruit ($8). Dozens of premium liquors ($8) can be used as props in British secret-agent costumes, and sultry glasses of red wines ($8–$10) seduce lips with jammy hints of cherry, plum, and blackberry. Set a savory base for libation-laced interludes with selections from the bar menu, such as Southern fried chicken tenders dressed in honey-mustard duds ($9.95) or a capriccio hamburger outfitted with a half-pound Angus patty and seasoned fries ($10.50).