Castello di Borghese Vineyard & Winery cultivates its grapes in Long Island soil, but its culture can be traced back to ancient Italy. In addition to Italian-inspired and wine-centric events, owners Marco and Ann Marie Borghese use old-fashioned growing and fermentation techniques to create their red and white wines. A fruity pinot noir and crisp sauvignon blanc are among their most popular varietals, but they also produce
cabernet franc, meritage, and chardonnay. These wines—and the care that goes into them—have earned praise and awards from the New York
Wine & Food Classic and the New York Times.
The menu at Frank's Pizza & Restaurant is divided into stripes of red, white, and green, emulating the Italian flag while collecting dishes from across the country. Chicken marsala arrives as an entree with a dinner salad or tops a thin-crust pizza, tossed from traditional, whole-wheat, or gluten-free dough. The kitchen also presses broccoli rabe paninis, tosses linguine with fried calamari, and nods to American cuisine with chicken fingers and a collection of domestic beers.
Enjoy a large array of finger food at Johnny Malones, a local pub.
Healthy food is in, as it should be, come here for a tasty, low-fat and gluten-free bite.
At Johnny Malones, you can catch the game and a bottle of exquisite wine.
It is not uncommon for Johnny Malones to feature live tunes or a DJ.
Musical groups perform live at Johnny Malones, so tables can perk up with some tunes.
Johnny Malones features live DJs that are sure to amp up your evening.
Speakers are blaring and crowds roaring at the bar, so prepare for a noisy night out.
Patrons pack the bar on weekends, so it's a good idea to make a reservation to ensure prompt seating.
Johnny Malones tosses the jacket-and-tie dress code convention in favor of a more casual dining experience.
For the tastes of Johnny Malones from the comfort of your next party, the bar also offers catering services.
Free parking is available in the adjacent lot.
With prices below $15 per person, you can eat at Johnny Malones as often as you like!
Wine U Design’s mission is to educate the public about viniculture and help share fun, social experiences that hone in on wine's many facets. Infinitely more delicious than local bubblegum tastings, Wine U Design holds wine-tasting events, where visitors can sample in-house, artisan-crafted wines paired with carefully curated appetizers. Tour the winery, from the oak aging barrels to the pine fountain-of-youth barrels, and allow guest speakers to upgrade collective wine wisdom with informative discussions about the grape-sourced and festive beverage.
Sip on a fine wine at City Cellar Wine Bar and Grill, a local wine bar with a trendy ambiance.
Comfort food at its best,
is intentionally left off the menu here.
Uncork your favorite bottle of red or white, and catch the big game on the TVs in the restaurant bar section.
City Cellar Wine Bar and Grill is more than willing to accommodate families, so kids are welcome to tag along.
Book a private room at City Cellar Wine Bar and Grill and get ready to enjoy a night of fun, feasting, and celebrating.
At City Cellar Wine Bar and Grill, the prime seating is on the patio. Come check out what all the buzz is about.
Enjoy wifi here free of cost.
Fridays and Saturdays really bring in the crowds, so make sure there's space for you by calling ahead for a reservation.
No need to put on airs for a trip to City Cellar Wine Bar and Grill — the dress code and ambience at this restaurant are totally laid-back.
If you're strapped for time, take out food from City Cellar Wine Bar and Grill.
Parking is available next door or valet is provided, if preferred.
Treating yourself doesn't mean breaking the bank, come taste the great dishes City Cellar Wine Bar and Grill has to offer.
City Cellar Wine Bar and Grill accepts major credit cards, including Discovery and AMEX.
The oenophiles behind Novit? Wine Bar and Trattoria are so passionate about wine that they had a digital, temperature-controlled wine-serving system custom built for them in Australia. It's given their bar the ability to serve 100 wines from around the world by the glass on any given day. Because of the system's ability to dole out 1/2-ounce tastes, 3.5-ounce pours, and 6-ounce full pours, it allows patrons to sample wines they might normally avoid due to their high bottle prices.
Wine may be what Novit? specializes in, but executive chef Ed Davis doesn't let it overshadow the food. He and his team whip up Naples-style pizzas and pastas topped with Maine lobster or stuffed with creamy burrata cheese. And for brunch, there's cappuccino french toast, a tastier option than the more traditional Italian breakfast dish of pancakes covered in marinara sauce.