Bakeries in North Merrick

Two Dozen Mini-Cupcakes, or 6 or 12 Red Velvet Cupcakes from Piece of Velvet (50% Off)

Piece of Velvet

Fort Greene

$20 $10

(17)

Assorted mini-cupcakes or delectable red velvet cupcakes made by a bakery that helps give back to the community

Baked Goods and Beverages at Milk & Cookies Bakery (Up to 51% Off). Two Options Available.

Milk & Cookies

West Village

$20 $9.99

(247)

Fresh-baked cookies, brownies, and bars served in a West Village shop where guests can even create their own cookies from choice ingredients

$20 Worth of Cupcakes, Cookies, or Baked Goods or $120 Toward Custom Cakes from Trilogy Bake Shop

Trilogy Bake Shop

New Rochelle

$10 $5.50

(5)

Trilogy Bake Shop offers treats like the panini gelato, a warm Hawaiian sweet bread stuffed with a frozen treat and creamy or fruity spread

One or Two Dozen Red Velvet Chocolate Chip Cookies at Annie Mae's Bakery (45% Off)

Annie Mae's Bakery

Bedford - Stuyvesant

$22 $12

Pastry chef Danielle Moore creates homemade red velvet cookies studded with white- or milk-chocolate chips

Custom-Designed Cake or Wedding Cake for 200 or More at Cakalicious Cakes (Up to 50% Off)

Cakalicious Cakes

Brooklyn

$50 $25

Custom cakes decorated for any occasion available in a number of flavors alongside formal event, ceremonial or wedding cakes

Marshmallows, Brownies, Other Sweet Treats, and Beverages at Three Tarts (40% Off)

Three Tarts

The Plaza Food Hall

$20 $12

Sweet shop featured on Good Morning Amerca whips up dark-chocolate brownies and spongy marshmallow squares

Two or Five Custom, Hot-to-Order Fried Dough Pastries at Frepes Pastry Bar (Up to 53% Off)

Frepes Pastry Bar

Midtown East

$33.75 $16

Patrons custom-design their own whole-wheat, hot-to-order fried dough pastries; topping them with a choice of spreads, drizzles and toppings

Up to 42% Off Pastry — Lee Lee's Baked Goods; Valid Monday - Thursday Noon - 7 PM

Lee Lee's Baked Goods

Harlem

$7 $4

Quaint bakery dishes out signature raspberry, apricot & chocolate rugelach alongside cakes, pastries & other treats

Three Groupons, Each Redeemable for One Sampler Box or $10 Worth of Desserts at Lady Lexis Sweets (Up to50% Off)

Lady Lexis Sweets

New York

$10 $5

Baked goods and treats such as oatmeal creme pie, peanut butter oatmeal cookies and old fashion peanut brittle

One or Three Dozen Rum Cake Balls with Delivery from Sweet Suga Mama’s (Up to 60% Off)

Sweet Suga Mama's

Redeem from Home

$23 $11

Family rum-cake recipe comes in packages of one or three dozen delivered right to doors

$9 for Five Groupons, Each Good for One Medium Coffee and Two Donuts at Dunkin' Donuts ($17.45 Total Value)

Dunkin' Donuts

Weehawken

$3.49 $1.80

Fuel mornings with piping hot coffee and assorted donuts such as long johns, crullers, and cake donuts

Select Local Merchants

Although A Taste of Home specializes in custom-made cakes—such as its ice cream cakes (starting at $14), strawberry shortcakes ($15), and multifariously flavored cheesecake (plain, various fruits, Oreo, amaretto, and more for $15.50–$19.95)—its selection of delightfully dough-based treats encompasses the entire traditional pantheon of divine delicacies. Load your chocolatank with brownies ($1.50) or feed the cookie monster of your soul with oversized rounds such as black-and-whites, chocolate chip, and linzer tarts ($1.25–$2). Custom orders are welcome, and the value of two Groupons can be combined for a supersized cakefest.

2016 N Jerusalem Rd
North Bellmore,
NY
US

Sweet Karma Desserts' Newsday-recognized executive pastry chef Brian Fishman steers a sugary ship of individual desserts, some of which are gluten-free, toward sweet-tooth shores. Desserts come in diverse flavors, such as campfire s’mores, peanut-butter bliss, and banana-cream pie ($4.25 each). Fishman, who studied at The Culinary Institute of America and has entered his creations in several local pastry competitions, infuses each sweet with his artistic sensibility, creating perfectly rounded chocolate domes and lightly dusted tops.

550 E Meadow Ave
East Meadow,
NY
US

At ZuckerBakers, a team of bakers whips up a menu of kosher, pareve, and nut-free bread and treats under the kosher supervision of the Vaad Harabonim of Queens and the Udvari Rav of Brooklyn. The menu includes seven varieties of challah bread, custom cakes, cookies, and rolls.

2845 Jerusalem Ave
Wantagh,
NY
US

What began in Brooklyn as a personal affection for italian ice eventually bloomed into a multistate confection empire on the strength of frosty family recipes. Uncle Louie G's Italian Ices & Ice Cream crafts its treats from the same recipes founder Louie G used growing up in New York City, before the invention of robot-run ice creameries. The expansive menu now includes more than 40 flavors of italian ices and two dozen ice creams. Fresh maraschino cherries, Dole pineapple, and a variety of other candies imbue the shop's italian ice with a dazzling array of flavors and textures.

2708 Hempstead Turnpike
Levittown,
NY
US

Mad Topper Yogurt places an emphasis on using organic, GMO-free ingredients when creating its frozen yogurt. Visitors to the shop choose from a variety of flavors of self-serve frozen yogurt, which can be customized with more than 100 toppings. Some of the tasty choices include fresh fruit, organic syrups, and other organic toppings. Aside from frozen yogurt, customers can sip smoothies, coffee, and shakes.

1200 Hicksville Rd
Seaford,
NY
US

Now an international brand of premium ice cream, H?agen-Dazs began as a humble, family-owned business in the Bronx. In the 1920's, Reuben Mattus sold his mother's fruit ices and ice-cream pops out of a horse-drawn wagon. For decades, the family business thrived, and around 1960, Reuben officially founded H?agen-Dazs. He chose the name to evoke Old World traditions and quality craftsmanship, the bedrocks of the brand. Originally, the ice cream came in just three flavors?vanilla, chocolate, and coffee?made from fine ingredients gathered from around the world, such as Belgian dark chocolate, hand-picked vanilla beans from Madagascar, and ice shaved from lunar glaciers. The resulting confections so delighted sweet teeth that the brand grew exponentially, leading to the creation of dozens of flavors and forays into sorbets and frozen yogurts.

Though H?agen-Dazs ice cream was immensely popular in grocery shops, their first parlor didn't open until 1976. Not far from the Mattus family's original ice-cream beat, the Brooklyn store sold ice cream as well as treats such as sundaes, shakes, and cakes. Shops eventually dotted the country and globe, wherein friendly ice-cream scoopers fill waffle cones, blend frosty coffee and ice-cream drinks, and wrap ice-cream cakes in bright ribbons.

599 Sunrise Mall #9250
Massapequa,
NY
US