Certified Zumba instructor and passionate professional dancer, Elizabeth Mooney, guides students of all shapes and sizes on the path toward health and wellness. A medley of upbeat, Latin tunes infuse the Zumba studio with electric energy as Elizabeth takes up to 50 classmates through a series of easy-to-follow dance steps. Calories and inhibitions are shed as clients hone lower-body strength and moves that make wedding crashing seem like a welcomed practice. Classes are currently available three days per week (Mondays and Thursdays at 5 p.m., and Fridays at 11 a.m.).
Zorn's award-winning fried chicken comes in old-fashioned boxes, buckets, and gigantic baskets with homemade fixins and all-time-favorite sides. Pair a half-chicken dinner for one (rotisserie-style $8.49, fried $9.99) with two of sixteen sides such as creamed spinach, macaroni and cheese, or garlic mashed potatoes ($2.39 individual, $4.29 large). Or, high-five Freud with a bucket o' breasts: four plump, juicy pieces of skinless white meat Southern-fried to a deep-golden, crunchy glow ($12.99). For a competitive-eating party, pour 50 barbecued wings from a bucket onto the table and devour a path to glory ($29.95). Click here to see the full menu.
Long Island's #1 Club for Latin Music Since 1996! Open Fri, Sat & Sun. Dance Lessons, Social Dancing, Drinks, Food, & amazing Dj's playing the best in Salsa, Merengue, Bachata, Cumbia & much more...see our website or facebook for more details.
Capers has dry-cured a name for itself as a steady purveyor of specialty Italian meats, cheeses, and imported European delicacies, in addition to filling neighborhood bellies with classic deli fare. In the wee hours of each morning, Capers hoists itself out of bed to nourish its patrons with morning fare that ranges from basic to downright savory, including signature breakfast sandwiches ($3.99–$4.99) and three-egg omelettes ($4.99).
As the sun rises each morning, chefs Lisa Romero and Lora Tusa are already awake and toiling in The Cupcake Corner's kitchen, crafting batches of artisan cupcakes, cakes, and baked goods. They whip together more than 30 regular cupcake flavors, such as cotton candy and french toast with bacon, and dream up a new flavor each week baked with high-quality ingredients such as Vahlrona cocoa and Cacao Barry chocolate. The miniature delicacies pair splendidly with handcrafted ice creams in flavors such as butter pecan and steamy beverages including Colombian coffee, caramel lattes, and Harvey & Sons teas. For breakfast, the chefs bake up english scones and muffins, and lunchtime yields sandwiches on bagels and croissants.
Across the street stands their 1,500-square-foot shin-dig space, where upbeat staffers host birthday parties, bridal showers, and other special events. Personalized activities, such as jewelry-making, karaoke, and impromptu cupcake fights, make events all the more memorable.