Steakhouses in North Merrick

South-American Cuisine or Takeout at Sur Argentinian Steakhouse (Up to 42% Off)

Sur Argentinian Steakhouse

Huntington

Grilled steaks with chimichurri, seafood combinations, and pasta at a steakhouse rated “very good” by the New York Times

$60 $35

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Argentinian Cuisine at Buenos Aires Tango Steak House (Up to 38% Off). Two Options Available.

Buenos Aires Tango Steak House

Forest Hills

Family-owned for a quarter-century, Argentinian flavors stock the menu with specialties such as churrasco and veal sweetbread

$100 $65

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Churrascaria Meals for Two or Four at Copacabana Steakhouse (Up to 45% Off)

Copacabana Churrascaria

Port Chester

Staff shave off portions of flank steak, barbecue chicken, and Brazilian sausage at your command, pairing meat with dishes on the salad bar

$77.90 $45

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New American Cuisine for Two or Four at Charlie's Bar & Kitchen (Up to 45% Off)

Charlie's Bar & Kitchen

Mott Haven

Gourmet pub cuisine offerings in the form of East Coast oysters, smoked game hen, and fish ‘n’ chips served amid live jazz music

$50 $35

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Prix Fixe Dinner for Two or Four or Takeout at Blackstones Steakhouse (Up to 50% Off)

Blackstones Steakhouse

Greenwich

Prix fixe dinner with choice of prime, dry-aged steaks or fresh seafood, as well as appetizers, dessert, and wine in an elegant steakhouse

$190 $100

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Moroccan-inspired Lunch or Dinner at Haven Oasis (Up to 32% Off). Four Options Available.

Haven Oasis

Theater District - Times Square

Escape to a cozy urban oasis and indulge in seasonal offerings such as chicken tajine or seared lamb chops

$117 $79

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Surf-and-Turf Meal for Two or Four at Guadalupe (Up to 52% Off)

Guadalupe

Inwood

Margaritas pair with surf-and-turf meals of steak, lobster, and jumbo shrimp

$124 $59

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Steakhouse Brunch for Two or Four at Talia's Steakhouse & Bar (Up to 60% Off)

Talia's Steakhouse & Bar

Manhattan

Glatt Kosher steakhouse serves brunch entrees such as dairy-free waffle sundaes, salmon benedict on challah toast, and steak and eggs

$68 $29

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Breakfast for Two or Four at Macelleria (Up to 40% Off)

Macelleria

Meatpacking District

Italian steakhouse serves breakfasts of freshly baked pastries, tartines with mascarpone and strawberries, and vegetable omelets

$25 $15

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Modern Steakhouse Fare at 212 Steakhouse (Up to 54% Off). Two Options Available.

212 Steakhouse

Midtown East

Orders arrive plated with an exquisite eye for detail an color, which is just a prelude of the robust flavors to come

$60 $30

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Four-Course Steak-House Dinner for Two or Four with Wine at Statler Grill (Up to 56% Off)

Statler Grill

Chelsea

Chefs sear marbled new york prime sirloin and dice fresh sashimi-grade tuna to satisfy appetites amid white tablecloths and chandeliers

$213 $99

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$99 for a Three-Course Prix Fixe Dinner for Two at Angus Club Steakhouse ($182 Value)

Angus Club Steakhouse

Midtown East

Pairs sup on steaks that are hand-picked by Executive Chef Edward Avduli, and dry aged for up to 35 days, plus sumptuous sides and desserts

$182 $99

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Select Local Merchants

The soft glow of flames emanates from the stone fireplaces at Grillfire Long Beach, rippling over wall-mounted wine racks and settling upon diners with plates of herb-grilled pork chops and house-made chicken pot pie. Servers suggest wines from the wine list to complement these dishes as well as herb-grilled pork chop entrees, rich portions of macaroni 'n' cheese crowned with a layer of toasted herb bread crumbs, and the customer's iris color. Live music mingles with conversation during live performances on the weekends.

13 N Park Ave
Rockville Centre,
NY
US

Chefs at George Martin's Strip Steak stand guard at roiling broilers, anticipating the exact moment when each dry-aged Angus steak within has perfectly browned. Ladles of béarnaise and au poivre sauces in hand, the kitchen staff sends each order—flanked by ramekins of sautéed vegetables or hand-cut french fries—out into the cozy, candlelit dining room. Wines and signature cocktails, such as ginger cosmopolitans, pair with each entree, including the restaurant's eponymous steaks, free-range chicken, brazilian lobster tails, and veal chops. George Martin's Strip Steak also caters special events, from small gatherings in its private dining rooms to onsite celebrations for up to 100 tuxedoed mannequins.

65 N Park Ave
Rockville Centre,
NY
US

Frank's Steaks has all the respectable hallmarks of an old-school steak house: white table cloths, neatly folded napkins, and dim lighting setting the mood. But then there are the crayons. They aren't there to keep kids busy—they're there so inspired diners of all ages can scrawl art onto the butcher paper atop each table. The most compelling works are framed and hung on the walls of the establishment, a fitting goal for diners to strive for when waiting for their mouthwatering steaks to arrive.

The signature Romanian skirt steak is certainly worth putting a crayon down for—the tender, juicy cut comes dripping in a marinade of garlic and duck sauce. A 42-ounce porterhouse, meanwhile, easily satisfies two diners or two medium-sized tanks of piranhas. Desserts also come in generous proportions, featuring smooth sorbets, triple-layer chocolate cake, and ice-cream pies.

54 Lincoln Ave
Rockville Centre,
NY
US

Boulder Creek Steakhouse’s dinner menu serves up deluxe cuts of steak with all the trimmings in a casual atmosphere. Starting with grain-fed meat aged a minimum of 28 days, each sirloin ($17.99), filet mignon ($28.99 for 12 oz./$23.99 for 8 oz.), and beyond is grilled to red-hot perfection and seasoned with a double-secret blend of spices. If you already had steak for lunch, breakfast, and your coworker’s office birthday party, savor the chicken parmesan ($15.99) or the jumbo shrimp scampi ($15.99) instead. Vegetarians, meanwhile, can abide by the terms of their uneasy peace treaty with cows by noshing on a garden fresh salad drizzled with homemade dressing ($4.99–$14.99). Keep a couple stomachs open for the brownie sundae ($5.99), the warm apple tart served over ice cream ($5.99), or both stacked on top of each other. Lighter lunchtime appetites will find that the turkey burger ($10.99), pulled-pork sammie ($11.99), and grilled chicken wrap ($10.99) are all created equal and thus enjoy equal rights to a side dish of onion rings or creamed spinach.

200 North Broadway
Hicksville,
NY
US

The chefs at Twain's Chicken & Ribs deep-fry chicken and shrimp and baste slabs of ribs in tangy barbecue sauce to populate a menu of down-home favorites. Diners quell poultry cravings with four pieces of fried chicken ($6.25) or feed a ravenous family with a meal of eight pieces of fried chicken, six fried shrimp, and two large sides, such as macaroni salad and creamed spinach ($24.99). A half-rack of ribs ($10.59) induces salivation with a zesty dry rub, and a basket of popcorn shrimp ($6.95) greatly enhances underwater film screenings.

488 Merrick Rd
Oceanside,
NY
US

The sophisticated eatery features an extensive menu of gourmet fare and fresh sushi for lunch Monday through Friday, and dinner daily. Start a decadent dining experience with an order of the miso-marinated foie gras, complete with seared big-eye tuna and truffle ponzu ($21), or opt for the rich Italian burrata cheese ($17) for your daily dose of dairy. Popular entrees at the eatery include chorizo-crusted Maine diver scallops with a salsify and lobster emulsion ($32), and any of the prime, dry-aged steaks, such as the filet mignon charred to order and trailed by an entourage of four accompanying sauces ($29 for 8 ounces). If a painful book-club breakup leaves you craving emotion-mimicking raw fare, indulge in Two's fresh sushi offerings, such as the Strawberry Heaven roll with spicy crab, fresh strawberries, and a mango puree ($18), or the jalapeño, cilantro, yuzu soy, and garlic-gussied yellowtail sashimi ($8).

1270 Union Tpke
New Hyde Park,
NY
US