Much like it's parent company, DeliverLean, OnJuice Bar aims to provide healthy and tasty food, quickly and conveniently. Located at the Aventura Mall, OnJuice Bar
provides a grab-and-go alternative to DeliverLean's meal delivery service. OnJuice even offers complete DeliverLean meals in addition to the array of snacks, sandwiches, salads, smoothies, and organic juices that they have become known for.
To ensure they're getting the most nutrients out of the locally sourced, organic, seasonal fruits and vegetables used in their cold-pressed juices, the "juiceologists" behind OnJuice Bar rely on a highly specialized process. They first clean the produce with filtered water, grind it in a special juicer, place?the resulting pulp in a microfiber bag, and slowly apply two tons of pressure to extract the vital vitamins and minerals. The unpasteurized?juice?is then strained and poured into glass bottles by hand.?Each bottle contains up to two pounds of fruits and vegetables.?
The?juices then travel to OnJuice Bar or are delivered straight to customers'?doorsteps. They can be?used as part of a cleanse regimen?to reboot the body or help detoxers lose weight for such a momentous occasion as a wedding or driver's license photo renewal.
Though it specializes in the juices, OnJuice Bar also helps clients embrace a healthier lifestyle with its fresh smoothies, milks, tonics, soups, and freshly prepared raw foods.?
Cuisine Type: coffee shop
Handicap Accessible: Yes
Parking: Free street parking
Most popular offering: fresh roasted coffee specialties
Outdoor Seating: Yes
Pro Tip: fresh roasted coffee, great sandwiches, Greek yogurt and pastries in the most beautiful surroundings
Q&A with Carole, Owner
In your own words, how would you describe your menu?
A classic coffee culture menu using our own brand of fresh roasted beans, and offering smoothies, sandwiches, salads, omelets, desserts and Greek yogurt medleys
What is one of your most popular offerings? How is it prepared?
Turtle heaven is our version of a mocha latte, infused with carame [drizzle]l, topped with whipped cream, chocolate shavings, ... and mini walnuts. Mmmmmm.
Do you use any family recipes at your restaurant? Whose family do they belong to (the chef, the owner, or someone else)?
Our owner creates his own version of salads and sandwiches using his many years of past experience in the bakery and restaurant industry, while our manager creates the mixtures and toppings for the coffees.
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