Restaurants in North Miami Beach

Fresh, healthy ingredients come together to form salads, brown-rice and quinoa entrees, sandwiches, and wraps; many vegetarian options

Traditional Peruvian ingredients and recipes mingle with Asian influences to create a menu of ceviche, fresh seafood, and exotic cocktails

Nondairy baked treats such as buttercream cakes, fondant cakes, and cupcakes

Healthy and fresh kosher, globally-influenced cuisine ranges from ceviche and empanadas to mahi-mahi and gourmet pizzas

South American parradilla plates of flank steak, sweetbread, and chorizo; burgers topped with homemade mayo; foot-long milanesas

After learning the fundamentals of sushi rolling, pupils enjoy a three-course sushi dinner and sake

Soup and salads precede entrees of ribs, steak, or grilled salmon; desserts, wine, and coffee complement meals

Oak, tin, brass, and leather make up the Old World-style interior of this French bistro, which serves duck confit and seafood linguine

Diners enjoy pub food for dinner with appetizers, entrees that include burgers, wraps, and seafood, and dessert

Chef prepares hearty Italian and seafood dishes to order with a twist of spice

Belgian waffles and juicy hamburgers at a restaurant with a collection of more than 600 diecast model cars

Pairs split appetizers and desserts and tear into their own Argentinean-style entree, including skirt steaks, salmon, and pork chops

Chefs prepare paella or tapas, including shrimp stuffed with garlic and chorizo, while diners enjoy live flamenco performances

Chefs uphold French-bistro traditions as evidenced by classic Gallic eats served in an exposed-brick dining room laden with Parisian prints

American dishes are infused with Cajun spices and served against a backdrop of live jazz and blues

Thinly sliced tuna with plantain chips, chicken and smoked gouda empanadas, and breaded risotto balls among restaurant's tapas

Dessert tables make events memorable with cake pops, cupcakes, pastries, pies, and assorted candies

Kosher Miami certified menu of personal pizzas, pastas, crêpes, Paninis, desserts, and more

Restaurant offers a variety of chinese, vietnamese, and japanese rice and noodle bowls as well as Asian-inspired soups and salads

Tasty servings of roasted pork, Cuban-style criolla shrimp, black beans and rice, and refreshing mojitos

Casual Italian eatery’s cheese pizza by the slice makes for satisfying, easy meals

Contemporary, international fare includes lemon sole, braised lamb shank, tandoori-spiced duck breast, and apple tart tatins

Grand Tasting Village winner blends Japanese and Peruvian culinary traditions for seafood-laden menu that diners watch chefs prepare

Elegant restaurant with vast wine list and authentic Portuguese and Cuban cuisine

Menu culled from sustainable Floridian ingredients delights diners with housemade gnocchi, spaghetti with mussels, and chocolate salami

Cocktails complement local meats and seafood on a sidewalk patio overlooking the Atlantic

10 hookah flavors complement signature cocktails such as watermelon lychee, long island, sex on the beach, and tequila sunrise

Low-calorie falafel, organic grass-fed beef, and other healthy proteins in pitas and Mediterranean bowls with savory toppings

Classic Chinese dishes such as kung pao beef and spring rolls are served in a trendy lounge-like atmosphere

Traditional Greek dishes such as moussaka and pastitsio served alongside seafood imported from the Aegean Sea

Conch fritters, snapper in lemon butter sauce, and filet mignon with rosemary and garlic demi-glace; live entertainment