Restaurants in North Miami Beach

The cozy, unassuming, little storefront café specializes in making tasty, paper-thin pancakes; wrapping them around fresh, organic veggies, meats, or berries; and serving them in an intimate space filled with snapshots of the Eiffel Tower, Van Gogh prints, and this hand-turkey I traced for you. The Crêpe Connection's menu teems with lunch and dinner delicacies, including the chicken a la fromage with mojito vidalia sauce ($8.99), the caprese France with buffalo mozzarella and tomatoes ($9.99), the vegan with mushrooms, onions, tomatoes, and peppers ($6.50), or a traditional ham and cheese ($6.99). For dessert, take a bite of Carmen Miranda with guava shells and cream cheese ($5.50). If you've ever dreamed of setting a pancake on fire, upgrade that fantasy with Suzette Flambé––doused with orange juice, lemon juice, and Grand Marnier and set aflame ($6.99)––or the drunken berries with raspberry-liquor-soaked strawberries and chocolate ($6.99).

Tap on your taste buds with sharable servings of edible joy with today's Groupon: $15 buys you $35 worth of tasty tapas at Barbu, Miami's first organic tapas bar. Owners Marc and Blue use local, organic ingredients whenever possible to craft the finest plates of Spanish-inspired mini-fare, served in a restaurant as cozy and personable as your living room.Barbu: Tapas bar, bringing fresh organic fare to MiamiBar Boo: Non-committal scare from drunken ghost Babar: Storybook King of the Elephants Babur: First Mughal emperor of medieval India Boober: The saddest Fraggle of them all

Dip your tongue into an ocean of tasty, crustaceous dishes at The Fish House, Miami's home for brilliantly prepared seafood. With today's deal, $10 gets you $20 worth of fishalisciousness served in The Fish House's relaxed, nautical dining room. If the salmon being served to you is raw and not on a plate, but is instead leaping upstream in an indoor trench, dug with merciless claws to redirect the course of a river: You are in a bear house. Leave as silently as possible, or failing that, try to make yourself look big.

After the unexpected loss of their father, three brothers from Eboli, an Italian hamlet in the Neapolitan countryside, pursued their disparate passions to separate corners of the globe. As Giuseppe, the eldest, toiled as a pizzaiolo in New York; Antonio, a dancer; and Gennaro, an artist, spent time honing their crafts in Madrid and Paris. It wasn't long before Giuseppe opened his pizzeria, and his younger siblings weren't far behind. With all three operating successful Italian eateries in their respective cities, the trio decided to reunite, forming Fratelli La Bufala as a joint effort where they could highlight their father's passion for water-buffalo mozzarella, a heart-healthy cheese that anchors the cuisine at each of their worldwide locations.

Working from an Italian menu modeled after Mediterranean culinary traditions, chefs prepare pastas in-house and pepper Neapolitan-style pizzas with water-buffalo meat that boasts less cholesterol and saturated fat than most traditional meat options. Like Sophia Loren's celebrity impersonators, the kitchen's ingredients are sourced from small southern Italian farms, and are transported with care to preserve their naturalness and quality.

Bite-sized morsels infiltrate the grown-up table in today’s deal, mounting a two-pronged assault that will storm your taste buds with deliciousness. Get to dippin' and sippin' with this Groupon: $20 for $40 worth of food and drinks at The Melting Pot, a storied fondue establishment located just off the tollway near Sunset.Follow @Groupon_Says on Twitter.

It's not uncommon to spot the head chef at 530 Ocean's Grill, cheerfully greeting customers as he strolls beneath the crimson umbrellas and leafy palms of the outdoor terrace. After waving goodbye to the party clinking glasses of wine on the upper patio, the chef heads back into his kitchen to craft the Argentina-inspired specialties lauded by reporters from Qué Rica Vida. Argentinean recipes, along with Italian and American influences, inspire a variety of tapas, steaks, and pasta dishes. The chef showers pizzas in housemade tomato sauce and Argentinean chorizo before returning his attention to the juicy Angus steaks sizzling on the grills. For dessert, guests fork bites of decadent regional treats, such as sweet flan with a cloud of whipped cream and dulce de leche cheesecake decorated in a sprinkle of Argentinean pesos.