Yogen Fr?z has an interesting answer for yogurt shops that simply top their swirls with fruit?it mixes mango, bananas, watermelon, and kiwis right in with the yogurt. These colorful, fresh creations boast low or no fat as well as a heaping helping of digestion-friendly probiotics. Of course, customers of the shop?which has more than 1,400 locations in more than 47 countries?can still opt for a traditionally topped cup of yogurt, as well as for smoothies or cups topped with fruit, granola, and yogurt, that have similar nutritional benefits.
Enchanting Creations specializes in edible art created under the direction of owner and head designer Karen Matamoros. Karen and her husband, Alex, decided to open the bakery shop in their backyard after living in the community for more than two decades. In their free time, they pour themselves into art-⎯expressing themselves by painting murals, designing fashion, and building custom furniture⎯and the bakery has become an additional extension of their creative sides.
In running the bakery, they take their artistic aspirations to new heights with 3-D cakes: edible sculptures that represent a variety of cartoon characters and inanimate objects, such as a ribbon-wrapped present, Spider-Man, or a giant bowling ball. Their smaller treats—including cake pops, pastries, and cupcakes—combine rich cocoa, fresh fruits, fluffy cake, and sugary sweet icing into bite-size portions and delicate desserts. Testifying to Enchanting Creations' dedication to the environment, all orders ship out in eco-friendly boxes, unlike most bakery goods, which are packaged in wasteful styrofoam boxes, surrounded by styrofoam peanuts, and topped with styrofoam sprinkles.
Eggnog tends to be a holiday treat, but not at Suretto Gelato. Its zabaione, an eggnog-flavored blend of eggs and sweet wine, is one of more than 40 housemade flavors served year-round. Besides classics like coffee and chocolate, Suretto Gelato's varieties include figs mixed with cheesecake gelato and blue sky, a cotton candy–flavored treat popular with youngsters. For a fruitier snack, visitors can opt for lemon, mango, passionfruit, and other sorbets.
Vn + Cf + Mw. A chemical equation likely to baffle scientists, unless they're familiar with Chill-N Nitrogen Ice Cream's periodic table of flavors. Then they'd know that the "equation" translates to vanilla ice cream, chocolate fudge, and marshmallows?resulting in a sort-of s'more sundae that should be kept far away from campfires.
Chill-N's science-class vibe is inspired by the ice cream itself, which the shop creates by flash-freezing ice-cream or yogurt with pure nitrogen. Customers start by picking either ice cream or yogurt as the base, then flavor it with natural ingredients like pure vanilla or some of the 60 pounds of Nutella that Chill-N goes through each week. They also get to blend in any of the nearly 20 mix-n's on the periodic table, including little-known elements such as gummy bears (Gb) and Pop Tarts (Pt). The shop mixes it all together, then adds a hefty blast of liquid nitrogen. Because everything is frozen so quickly, it produces ice crystals much smaller than any you'll find in mass-produced ice cream and incorporates almost no oxygen, resulting in a thick, silky mixture that the Miami New Times called "the creamiest ice cream you'll have in Miami."
When Danna and Adam Caldwell went to a frozen-yogurt shop on their first date, they didn't realize how much it would change their lives. Not only did they each end up finding the person with whom they'd spend the rest of their lives, but also they found what they wanted to do for the rest of their lives together. Eventually, they opened Menchie's Frozen Yogurt, which now has outposts across the nation. Like the Bill of Rights, the business is represented by a series of mascots––led by Menchie himself––to create a fun family experience.
No matter where the store is, however, the staff members start the process with a signature ingredient: protein-rich California dairy milk. They use this as the base for their probiotic-filled yogurt, and add only all-natural ingredients to create their roster of flavors. These satisfy a variety of dietary restrictions, resulting in flavors such as no-sugar-added coffee and low-carb candy cane. At the toppings bar, guests customize their chosen flavors with a sprinkling of candy, fresh fruit, syrups, and marshmallow cream.
Gallery of Cakes’ master of cakes, Yonnie, uses his experience as an ex-pizza chef and the owner and head instructor of Yonnie’s Cake Art School to craft delicious and creative baked treats. All treats are non-dairy and under the supervision of Kosher Miami, ranging from cupcakes and buttercream cakes to sheet cakes and fondant cakes for all occasions. As an outlet for his artistic spirit, Yonnie also specializes in custom cake decoration, yielding inspired cake designs such as cakes in the shape of the Torah, a sheriff’s hat, or a 3D rendition of a princess’ castle.