Nestled inside the Newport Beachside Resort, Kitchen 305 serves sea-inspired dishes in a modern dining room with linen-draped tables illuminated by vibrant blue lights. Chef Julius Brown, who brings talents perfected at Starwood Hotels & Resorts, directs the creative plating of seafood dishes including bluefin tuna, crab cakes, and steamed salmon. Turf options include chicken, rack of lamb, and skirt steak. On select evenings, a resident DJ pumps out tunes from the 80s, 90s and present day, and a master chef bestows expert sushi-making techniques during on-site culinary classes.
From the moment guests step into its entryway and pass its showcase of Fabergé eggs, Tatiana Restaurant & Cabaret Show carefully choreographs a journey through the nobility and flair of Russia's history. Like an Eastern European palace, its opulence stretches through three levels and 10,500 square feet, adorned with grand-cathedral balconies, Murano glass fixtures, and an ornate ceiling hammered with 24-karat gold accents that took artists four months to complete. And yet, this splendor can be quickly eclipsed once dinner begins. From à la carte and prix fixe menus, up to 600 guests dine on traditional Russian cuisine that includes a cold beet borscht, but is not limited to it. When a Miami.com reviewer visited Tatiana’s, she praised the vareniki—semicircle ravioli filled with potatoes, cheese, or sour cherries.
After the meal, Tatiana’s swaps bustling servers for a swarm of singers, dancers, and DJs. During shows that pay homage to Russian culture, Moulin Rouge, and Las Vegas–style cabarets, the performers twirl through smoke and light on and off a stage that can rise six feet in the air to aid performers in midshow slam dunks. The house band continues to wail after the smoke has cleared, opening up the dance floor for couples who can pas de deux into the wee morning hours.
Walls painted in sumptuous shades of crimson and mocha and dark wood flooring create a warm space at Oceans 11 Sports Lounge and Grill for diners to enjoy laidback pub dishes. Locals flock in for their wings served 10 flavorful ways, which include three levels of spiciness, a spicy garlic version, and grilled wings. Diners can also draft their own half- or full-pound burger, customized with bacon, mushrooms, or amendments written in jalapeños. The menu also includes fresh bites plucked from the sea, such as crispy buffalo shrimp and battered cod.
Room Service Restaurant Lounge adapts the vocabulary of luxury hotels to a chic setting full of upscale cuisine, top-shelf liquors, and late-night entertainment. After bellmen escort guests to private suites equipped with flat-screen TVs, butlers supply dishes such as penne pasta tossed with housemade alfredo sauce and 12-ounce skirt steaks topped with bourbon barbecue sauce. To complement bites, barkeeps supply bottles—champagne, tequila, and scotch among them—and craft thematically named signature cocktails such as the Wake Up Call, a blend of lemon juice, strawberries, and Bacardi Dragon Berry.
At 11 p.m., Room Service's restaurant transforms into a lounge where DJs spin the latest tunes and prominently displayed bottles of wine, champagne, and spirits prompt guests to summon more rounds. Servers in French-maid outfits offer beverages along with small plates such as housemade crab cakes with clarified butter. Along with nightly soirees, Room Service hosts private parties for up to 30 guests, corporate and special events for up to 270 guests, and stuck-in-the-laundry-chute parties for up to three.
Everything at Tantra Restaurant & Lounge is designed to awaken your senses. It starts with the setting: a softly lit marble water wall trickling in one corner, tantric sculptures spread across wine-colored walls, and fresh-cut grass?yes, grass?bristling beneath your feet. Of course, in an environment such as this, no ordinary food will do.
That's why Tantra doesn't pigeonhole itself by sticking to a single region or the recipes it finds on cereal boxes. Instead, the restaurant serves something it calls "aphrodisiac cuisine." Drawing inspiration from Asia, Europe, and the Caribbean, these bites range from succulent and salty to smooth and sweet, encompassing all types of flavors to tantalize taste buds. Guests savor pan-seared foie gras with candied walnuts, and they indulge on ginger-kissed salmon with soy sake glaze. Between bites, they sip on equally tempting martinis?such as the Chambord- and pineapple-laced Pure Ecstasy?all while bobbing to beats from a live DJ.
CitySightSeeing Miami encourages tourists not just to see the sights around them, but also to explore them. Professional multilingual guides educate tourists on historical facts and fun city locations, leaving visitors with a deeper knowledge about Miami. When the urge strikes to linger at a tour stop, guests can hop off their double-decker buses and roam alone. Throughout the day, more buses arrive at each stop in intervals to pick up wandering customers and continue their tours while pairing them once again with the bus’s free WiFi and interior AC.