Nestled inside the Newport Beachside Resort, Kitchen 305 serves sea-inspired dishes in a modern dining room with linen-draped tables illuminated by vibrant blue lights. Chef Julius Brown, who brings talents perfected at Starwood Hotels & Resorts, directs the creative plating of seafood dishes including bluefin tuna, crab cakes, and steamed salmon. Turf options include chicken, rack of lamb, and skirt steak. On select evenings, a resident DJ pumps out tunes from the 80s, 90s and present day, and a master chef bestows expert sushi-making techniques during on-site culinary classes.
Caffe Martier's menu yokes together gourmet salads, sandwiches, and Mediterranean fare served in a café with the élan of European-bistro sophistication. Salmon, cream cheese, and sun-dried tomatoes adorn the cod salmon pizza starter's whole-wheat flat bread base before being drizzled with pesto, and the greek bruschetta's feta, kalamata olives, and diced tomatoes play Twister atop foccacio bread. Graze the greenery of the roasted pepper-topped arugula-endive salad or opt for a spinach salad with figs and feta, sprinkled with toasted pecans and roasted peppers before being doused in a spicy lime dressing. Chefs assemble sandwiches and wraps using only kosher meats, and each arrives with an edible sidekick of organic mesclun and chickpea salad.
From the moment guests step into its entryway and pass its showcase of Fabergé eggs, Tatiana Restaurant & Cabaret Show carefully choreographs a journey through the nobility and flair of Russia's history. Like an Eastern European palace, its opulence stretches through three levels and 10,500 square feet, adorned with grand-cathedral balconies, Murano glass fixtures, and an ornate ceiling hammered with 24-karat gold accents that took artists four months to complete. And yet, this splendor can be quickly eclipsed once dinner begins. From à la carte and prix fixe menus, up to 600 guests dine on traditional Russian cuisine that includes a cold beet borscht, but is not limited to it. When a Miami.com reviewer visited Tatiana’s, she praised the vareniki—semicircle ravioli filled with potatoes, cheese, or sour cherries.
After the meal, Tatiana’s swaps bustling servers for a swarm of singers, dancers, and DJs. During shows that pay homage to Russian culture, Moulin Rouge, and Las Vegas–style cabarets, the performers twirl through smoke and light on and off a stage that can rise six feet in the air to aid performers in midshow slam dunks. The house band continues to wail after the smoke has cleared, opening up the dance floor for couples who can pas de deux into the wee morning hours.
Walls painted in sumptuous shades of crimson and mocha and dark wood flooring create a warm space at Oceans 11 Sports Lounge and Grill for diners to enjoy laidback pub dishes. Locals flock in for their wings served 10 flavorful ways, which include three levels of spiciness, a spicy garlic version, and grilled wings. Diners can also draft their own half- or full-pound burger, customized with bacon, mushrooms, or amendments written in jalapeños. The menu also includes fresh bites plucked from the sea, such as crispy buffalo shrimp and battered cod.
Room Service Restaurant Lounge adapts the vocabulary of luxury hotels to a chic setting full of upscale cuisine, top-shelf liquors, and late-night entertainment. After bellmen escort guests to private suites equipped with flat-screen TVs, butlers supply dishes such as penne pasta tossed with housemade alfredo sauce and 12-ounce skirt steaks topped with bourbon barbecue sauce. To complement bites, barkeeps supply bottles—champagne, tequila, and scotch among them—and craft thematically named signature cocktails such as the Wake Up Call, a blend of lemon juice, strawberries, and Bacardi Dragon Berry.
At 11 p.m., Room Service's restaurant transforms into a lounge where DJs spin the latest tunes and prominently displayed bottles of wine, champagne, and spirits prompt guests to summon more rounds. Servers in French-maid outfits offer beverages along with small plates such as housemade crab cakes with clarified butter. Along with nightly soirees, Room Service hosts private parties for up to 30 guests, corporate and special events for up to 270 guests, and stuck-in-the-laundry-chute parties for up to three.
Singles 21 to 49 will mix and mingle, while they develop friendships, relationships, and networking opportunities at the Passion Nightclub in the Seminole Hard Rock Hotel & Casino, Delux Nightclub & Lounge, or Cameo Nightclub. Dress to impress and prepare to flirt with the hundreds of hip young singles who attend every year.