In 1980, Harry and Darlene Kelton moved their houseboat to the Pelican Harbor Marina and discovered an injured brown pelican. Without the aid of animal-care experience, they removed a fishhook from his mouth and rehabilitated him. This led them to form the Pelican Harbor Seabird Station in their shed. With the help of volunteers and trained staff, the seabird station rescues, treats, and rehabilitates sick and injured wildlife, and promotes their preservation with educational programs and research efforts. The center specializes in brown pelicans, most of which are entangled in fishing tackle, but will treat any animal brought in for care. In 2007, they treated 87 bird species and 39 mammals, nonmigratory birds, reptiles, and amphibians.
The Healing Factory instructs youth ages 5–17 on proper breathing, simple yoga stretches and poses, and meditation, and provides holistic instruction in art, dance, and nutrition. While practicing yoga and meditation, young participants learn to balance their physical bodies, their emotions, and the unwieldy scales of justice through specific exercises and deep-breathing techniques. Regular yoga practice can also enhance concentration and information retention, and meditation can help reduce violent urges and improve kids' abilities to resolve conflicts. La Luchi would like to purchase yoga mats for graduates of the Healing Factory program to encourage them to continue to nurture their newfound meditative practices at home.
With branches featured on such TV shows as Top Chef Masters, SpeedMiami Dating is part of a multicity enterprise created by Ms. Anoush Stevenson, who brought the events to the U.S. from England in 2007. The idea was to eliminate some of the common shortcomings of conventional speed dating, such as cheesy hosts, boring events, and awkward atmospherics. The SpeedMiami approach to dating events has attracted major media attention for sidestepping the pitfalls with elegant venues and novel style. When Anoush brought her matchmaking brainchild across the pond, she didn't alter much. The two-hour events still have hosts who are all from the UK and infuse the festivities with their high-spirited English cheekiness. Miami events are held at trendy spots such as Cafeina and Kyma Lounge.
The breadth of the Atlantic Ocean doesn't impact the reach of Alfredo Patino. As the chef and owner of Bin No. 18, the Miami-based chef draws inspiration from the casual cuisine of European bistros while using seasonal, locally sourced ingredients and contemporary technique to lend a bit of New World flair to the ever-changing menus. French, Italian, and Latin American flavors appear throughout Chef Patino's cuisine, adding a global scope to the regionally rooted dishes.
Shareable platters of imported European cheeses and cured meats are served alongside Latin staples, including octopus salad, as well as classic Italian entrees made with homemade pastas. But recreating time-honored classics isn't the only thing that Chef Patino does. He also demonstrates a willingness to experiment by fusing New and Old World influences. This culinary whimsy is evident in the kitchen's modern interpretation of a Cuban sandwich—complete with slow-roasted pork, brie, and fig sauce—which earned a spot on Food & Wine magazine's list of the Best Sandwiches in the U.S.
And much like the European bistros that originally inspired Chef Patino, Bin No. 18 features an extensive wine list. Like his menu, the wine list takes a global approach by including bottles from Spain, France, Italy, Germany, Portugal, Hungary, Greece, and Austria, as well as Argentina, New Zealand, South Africa, Washington State, California, and Oregon. This variety of options ensures that numerous pairing options are available for diners looking to enjoy a glass with their meal or collection of small plates. CBS Miami was also impressed by the selection, placing Bin No. 18 on its 2011 list of the Best Wine Bars In South Florida.
The Old World inspiration shines through a bit more clearly in the restaurant's décor, which skews more toward a rustic, yet refined ambiance as opposed to a nouveau vibe. Wooden wine barrels sit beside tables with avocado-green chairs, occasionally doubling as small side tables. At the same time, the collection of crystal chandeliers dangling from the ceiling adds a bit of classical elegance to the space.
Squalo Divers, a PADI Five Star Dive Center, works in tandem with top industry brands such as Aqualung, Mares, and GoPro to outfit divers so they can explore underwater ecosystems. Equipment such as tanks, depth gauges and buoyancy-control devices prepares landlubbers for underwater travel without tricking a whale into swallowing them. Alternatively, the shop’s maintenance services can whip older gear into working order before each aqueous adventure.
Taught by certified instructors, Squalo Divers' courses run the gamut of scuba instruction, ranging from basic open-water certification to emergency-responder techniques. Courses incorporate cutting-edge training materials—including dependable gear and online study aids—and are taught in English or Spanish. The scuba center also offers trips to explore local waterways renowned for their extensive array of marine life.
In Joni Sheram's one-woman play, Cups, the playwright gives audiences a peek into her packed lingerie drawer through intimate knowledge of her history and character via the progression of tangled straps and faded lace. As Sheram pulls out assorted bras, she reminisces on the myriad memories marked by the quotidian bits of fabric, from the hopeful clasp of a training bra to the daunting responsibility marked by a nursing bra. A strapless bra is used to convey coming-of-age anecdotes, and a heap of ashes commemorates a bra burned during the firewood famine of the 1960s. Hailed as hilarious by scads of reviewers and department-store managers, the play also touches on aging, loss, and decades of women's personal and collective history.