Situated inside the lauded Lords South Beach Hotel, Cha Cha Rooster serves internationally inspired meals in a variety of elegant settings. Gauzy white curtains and trimmed hedges surround the street-side terrace. Inside the aptly named Gold bar, thousands of sparkling scales cover the walls surrounding guests sitting at a long banquette or in studded leather chairs to share cocktails and secrets. Guests share hearty breakfasts and express lunches in the retro-chic dining room or while lounging beside one of the resort's three outdoor pools.
The air has cooled by the time diners stroll onto La Goulue's palm-tree-shaded terrace, their arms laden with shopping bags from the surrounding boutiques and fine jewelers of the chic Bal Harbor Shops. Waiters dart forward, jotting down orders for French wines and sparkling champagnes before heading into the breezy dining room. They sweep past pristine white cloth tables and elegant brown leather banquets before relaying orders to the bartenders behind the 20-foot imported pewter bar.
Tucked away in the kitchen of this bright Parisian bistro, chef Jean Pierre Petit is hard at work. He folds organic produce, premium meats, and fresh fish into traditional French dishes, from buttery escargot to pan-fried trout amandine to homemade duck confit. The skilled chef whips a parmesan and gruyere soufflé that was praised on Food Network's The Best Thing I Ever Ate for it's "light-as-air texture." For dessert, he drizzles crepes in lavish toppings of dulce de leche, Grand Marnier, and liquefied unicorn horns.
Striving to feed the denizens of Miami Beach, Cafe Bonjour features an eclectic menu of comfort foods that draws inspiration from the length of the Atlantic. Pizzas figure prominently into this selection, emerging from ovens topped with everything from italian sausage and black olives to char-grilled chicken and chopped red onion. Additionally, panini sandwiches, eight-ounce burgers, and grilled wraps in whole-wheat tortillas provide quick meals for passersby seeking a casual bite to eat. This laid-back vibe is also reflected in the eatery's interior, which features a handful of vibrant accents including a colorful mural adorning on one wall and framed pictures of the restaurant's first disk of pizza dough on another.
Leafy palm trees and a canopy of umbrellas hang over tables outside both of A la Folie Café’s locations, setting the stage for low-key dinners of baguette sandwiches, sweet and savory crepes, and French cheese plates. Plates of niçoise salad, chocolate croissants, and buckwheat pancakes stuffed with brie add a refined air to meals, as do the gentle strains of French music and the rich taste of French wines. Visitors to the secluded Espanola Way restaurant dine amid pillowy cushions and couches and the leafy greenery of the garden seating, and those who stop at the Purdy Avenue location can expect breathtaking sunset views, even in the morning.
Ask several people what they like about FL Caf?, and you'll probably get several different answers. Some might praise the menu of French-Floridian fusion cuisine, citing the guacamole-dressed grilled steak salad, the mahi-mahi burger, and the mimosa-fueled breakfasts.Others might praise the bar's industrial-chic aesthetic and the private, candlelit booths festooned with white curtains. For others, it might be all about the cocktail list, which includes mojitos, Pina Coladas, and Bloody Marys.
Inside Rouge, silent movies projected on the wall enhance the quietly romantic atmosphere as patrons dine on primarily French dishes, along with traditional Moroccan-style stews. Steak tartare or bouillabaisse—a fish soup popular in southern France—pair with french, spanish, or italian wines from the expansive wine list. The overall dining experience transcends Miami, as french, spanish, or middle eastern music plays in the background.