Situated inside the lauded Lords South Beach Hotel, Cha Cha Rooster serves internationally inspired meals in a variety of elegant settings. Gauzy white curtains and trimmed hedges surround the street-side terrace. Inside the aptly named Gold bar, thousands of sparkling scales cover the walls surrounding guests sitting at a long banquette or in studded leather chairs to share cocktails and secrets. Guests share hearty breakfasts and express lunches in the retro-chic dining room or while lounging beside one of the resort's three outdoor pools.
Otentic Restaurant is a casual French eatery stocked to the rafters with authentic cuisine. Enjoy the everyday specials or order à la carte for a fancier-sounding dining experience. Monopoly inheritance disputes are well-settled over a cheese platter with compté, brie, blue cheese, and goat cheese, served with spring mix, dried apricots, and butter ($9.90). Fresh salmon tartar escorts chive cream out on a date with toasted French bread to create Otentic's tartare de saumon a la crème de ciboulette ($7.95). Conquer the main course with a three-pepper chicken or beef brochette ($11.25) or the filet mignons a la crème de champignons, a juicy tenderloin smothered in creamy mushroom sauce ($15.40). All entrees come with a side of your choice, such as traditional ratatouille, penne pasta, or sautéed potatoes. For a portable taste of France, try a toasted sandwich served on baguette, ciabatta, or pain bagnat ($5.95–$7.95), treatise on ennui optional.
Recently reopened and revamped, Lemon Twist showcases a bistro-style menu designed by French-trained chef Franck Hierholzer. Subtly elegant décor is adorned with lace curtains and garnet walls, offering a comfortable, mind-soothing backdrop for first dates and pre flu-shot noshing. Begin with a bowl of soupe a l’oignon (onion soup, $7.50) or escargots de bourgogne (snails in Burgundy sauce, $9.50) before migrating your mouth to a savory entree such as moules frites marinieres (mussels in butter and white wine broth, $18.50) or entrecote grillee frites (grilled rib-eye steak, $23.50). Bronzed crème brûlée ($7.50) helps chompers cool down after spirited feasts.
The air has cooled by the time diners stroll onto La Goulue's palm-tree-shaded terrace, their arms laden with shopping bags from the surrounding boutiques and fine jewelers of the chic Bal Harbor Shops. Waiters dart forward, jotting down orders for French wines and sparkling champagnes before heading into the breezy dining room. They sweep past pristine white cloth tables and elegant brown leather banquets before relaying orders to the bartenders behind the 20-foot imported pewter bar.
Tucked away in the kitchen of this bright Parisian bistro, chef Jean Pierre Petit is hard at work. He folds organic produce, premium meats, and fresh fish into traditional French dishes, from buttery escargot to pan-fried trout amandine to homemade duck confit. The skilled chef whips a parmesan and gruyere soufflé that was praised on Food Network's The Best Thing I Ever Ate for it's "light-as-air texture." For dessert, he drizzles crepes in lavish toppings of dulce de leche, Grand Marnier, and liquefied unicorn horns.
Striving to feed the denizens of Miami Beach, Cafe Bonjour features an eclectic menu of comfort foods that draws inspiration from the length of the Atlantic. Pizzas figure prominently into this selection, emerging from ovens topped with everything from italian sausage and black olives to char-grilled chicken and chopped red onion. Additionally, panini sandwiches, eight-ounce burgers, and grilled wraps in whole-wheat tortillas provide quick meals for passersby seeking a casual bite to eat. This laid-back vibe is also reflected in the eatery's interior, which features a handful of vibrant accents including a colorful mural adorning on one wall and framed pictures of the restaurant's first disk of pizza dough on another.